Orange Sherbet Punch
Ingredients
46 oz chilled pineapple juice
1 pint softened orange sherbet
1 pint softened vanilla ice cream
32 oz chilled gingerale
Directions
Place juice,sherbet and ice cream in a large bowl and beat with a mixer until well blended.
Pour into a punchbowl and slowly add the gingerale.
Add rum or vodka just before serving if desired.
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