3~ to 52~ lb. duckling
5 to 7 green apples (Granny
Smith type)
2 cups brown sugar
1 Tbs. ground cinnamon
1 cup butter
Heavy duty aluminum foil
Remove giblets from duck and discard or save for gravy. Pierce skin of duck several times with fork. Rub duck, inside and out with butter and brown sugar, coating well. Core and cut up apples. Stuff duck with apples and the remaining brown sugar and butter. Stitch duck closed. Wrap duck in several layers of foil (if cooking in fire pit) and 2 or 3 layers for the oven. Place duck in fire pit and cover with coals. Let cook for 3-5 hours, until meat comes away from bone. Or cook in oven for 2-3 hours at 350 . Best enjoyed with fingers.
Katya Kuchner
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