While
there is no proof that any food contains aphrodisiac properties, there
is nothing sexier than a good meal shared with a lover. This is especially
true if the meal is eaten al fresco, with the fingers, and with the participants
feeding each other choice morsels. This issues' column is a menu
made up of foods believed to have aphrodisiac properties. Recipes
for the dishes can be found in almost any good cookbook. If you can't
find one, please email me and I will find the recipe for you.
MENU
Soup
Cream of Mushroom or
Cucumber
Appetizer
Antipasto of Tomato slices,
Artichoke hearts
Mushrooms stuffed with
Crab Meat
Deviled Eggs with Ginger
Main Course
Duckling stuffed with
Apples
or
Baked Halibut with Newburg
sauce
Vegetables
Wild Rice cooked with
shallots
or
Baby sweet Peas with
baby onions
Salad
Five Cup Salad
(1 cup each of
Mandarin Orange slices,
Pineapple chunks,
Shredded Coconut, Mini
marshmallows,
and Sour Cream)
Dessert
Stuffed dates and figs
or
Strawberries and Whipped
Cream
Katya Kuchner
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