MENU
Soup
Cream of Mushroom or
Cucumber
Appetizer
Antipasto of Tomato slices,
Artichoke hearts
Mushrooms stuffed with
Crab Meat
Deviled Eggs with Ginger
Main Course
Duckling stuffed with
Apples
or
Baked Halibut with Newburg
sauce
Vegetables
Wild Rice cooked with
shallots
or
Baby sweet Peas with
baby onions
Salad
Five Cup Salad
(1 cup each of
Mandarin Orange slices,
Pineapple chunks,
Shredded Coconut, Mini
marshmallows,
and Sour Cream)
Dessert
Stuffed dates and figs
or
Strawberries and Whipped
Cream
Katya Kuchner
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