Feasts,
cakes & ale, sacred foods for the festivals and potlucks are all an
integral of the pagan life. This page is full of wonderful
recipes that will make the food and drink at your next gathering memorable.
If you have a recipe you'd like to share, just email
it
to us.
Thanks again to Shelli
English for this great recipe!
If you'd
like to have your favorite recipe for Yule included in the next issue,
please send it to Ravenwynd as
soon as possible.
As Samhain approaches,
we all get busy with preparations for the holiday season and the onset
of Winter. We spend a lot of time running errands, shopping, preparing
and decorating our homes, and doing things for others and sometimes we
don't take time for ourselves, as we should. Here is
a quick and nourishing
soup recipe to add a spark of much needed warmth and energy! I wish
everyone a Happy and Healthy New Year! Enjoy ~SHE
Cauliflower and Potato Soup
1 large cauliflower, dice
stalks and base into small pieces, break florets into bite size pieces.
3 medium potatoes, peeled
and diced into small pieces
1 Large Onion, diced
1 medium Leek, chopped
2 cups water or vegetable
stock
3 cups milk
3 tablespoons butter
salt & pepper
paprika
Sauté the onion,
leek, diced cauliflower stalks/base and diced potato in butter.
In large stock pot, heat
water (or vegetable stock), add the sautéed ingredients. Cook
until potato/cauliflower is soft, add milk and cauliflower florets.
Cook until florets are tender. Salt & pepper to taste.
Serve hot in bowls with a sprinkle of paprika to garnish. Wonderful
alongside toast
with fresh tomato slices,
or grilled cheese sandwiches on a cool blustery day!
~SHE