"Chick Dance"


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( published May, 2001 )




vegetable soup and chicken soup








vegetable soup


ingredients

  • 3 quarts chicken broth or water
  • 28 oz can crushed tomatoes
  • 2 cups ketchup
  • 2 pkg dried soup vegetables
  • 1 lb beef cubes / cut small / optional
  • 2 lge potatoes / cut up
  • 1 bunch carrots / peeled & sliced
  • 10 oz box frozen green beans
  • !6 oz bag frozen mixed vegetables
  • 10 oz box frozen peas
  • 10 oz box frozen corn
  • 2 cups diced celery
  • 1 tbsp pepper
  • Salt to taste
  • Pasta / optional
  • Soup bone / optional

instructions

  • Pour soup / water in 5 qt pot
  • Add tomatoes, ketchup, dried vegetables, beef and soup bone
  • Bring to boil / cook 1 hour
  • Add potatoes & carrots
  • Cook another 40 min
  • Add all remaining ingredients
  • Cook another 20 min
  • If necessary, add more liquid




chicken soup


ingredients

  • 6 - 7 lb roasting chicken / whole or cut up
  • 1 lge stalk celery / cut up
  • 1 bunch carrots / peeled/cut in lge pieces
  • 1 bunch fresh dill
  • 1 lge onion/whole
  • 1 turnip / optional
  • 1 tbsp salt / or to taste
  • 1 tsp pepper / or to taste

instructions

  • Place chicken, celery, carrots, onion & seasoning in 5 quart pot
  • Cover with water
  • Bring to boil
  • Reduce heat / cover / simmer 1 1/2 hours
  • Add dill
  • Cover / simmer additional 1/2 hour
  • Remove ingredients from soup
  • Strain soup / chill
  • Remove fat



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