ingredients
- 4 - 5 lb boneless chuck roast
- 2 lbs yellow onions / cut up
- 1 bunch carrots / peeled & cut up
- 2 lbs potatoes / peeled & cut up
- 2 cans 10 3/4oz tomato soup / Campbell's
- 1 cup ketchup
- Salt & pepper
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instructions
- 5 quart pot
- Cut roast into large cubes
- Add salt & pepper to taste
- Put onions, soup & ketchup in pot / heat
- Add carrots and meat / bring to boil
- Lower heat to simmer / cover / cook 3 hrs.
- Add potatoes / cover / cook 1 hour
- Strain gravy / remove fat
- Serves about 6 adults
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