CARAMEL APPLE SALAD

INGREDIENTS:

1 container (8-oz) frozen whipped topping,thawed

1 package dry instant butterscotch pudding

1 can (8-oz) crushed pineapple with juice

3 cups diced apples 1 cup dry roasted nuts

1 cup marshmallows

DIRECTIONS:

Mix cool whip, butterscotch pudding and crushed pineapple with juice.

Add apples, roasted nuts and marshmallows.

Keep in refrigerator until ready to serve.

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