INGREDIENTS:
2 -16 ounce cans of baked beans, drained (try Bush brand) 3/4 cup any BBQ sauce
1/4 cup chopped onion
1/4 cup chopped green pepper
2 cups thick chopped bacon, cooked
2 tablespoons honey
3/4 teaspoon paprika
1/4 teaspoon dry mustard
DIRECTIONS:
Fold together all ingredients in a large crock pot. Simmer on low for a couple of hours. Can be refrigerated when cool and reheated for even better flavor.
YIELD: Serves 6 and can be doubled easily