INGREDIENTS:

5 large vidalia onions, sliced and lightly sauteed

12 crushed buttery crackers

1 pound sausage meat, browned and drained

1/4 teaspoon seasoning salt

10 3/4 ounce can cream of mushroom soup

1/2 cup grated cheddar cheese

1 small jar of pimento

DIRECTIONS:

Preheat oven to 350 degrees.

Combine all ingredients except the crackers and transfer to a large casserole dish.

Top with crackers and bake for 30 minutes or until crackers are golden brown.

Serve warm.