Cocktails Recipes



These recipes contain cocktails made with and without alcohol.

LEMONI

Ingredients:
  • 45 ml lemon syrup
  • 200 ml tonic water
  • 60 ml white rum
  • 50 gm ginger
  • 50 gm mint leaves
Method:
Crush the ginger and mint leaves together and boil in 100 ml of water for 5-10 miutes. Cool and strain. Blend together all the ingredients including the ginger and mint syrup with ice. Pour into a goblet and serve with a slice of lemon and a sprig of mint leaves.


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MANGO SPRITZER

Ingredients:
  • 30 ml mango syrup
  • 100 ml soda chilled
  • 100 ml white wine chilled
  • 1 tbsp sour lime juice
Method:
Pour the mango syrup and sour lime juice into the bottom of a serving glass. Pour the white wine over and top with soda. Serve with a slice of lemon.


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BERMUDA TRIANGLE

Ingredients:
  • 20 ml pineaplle syrup
  • 20 ml lemon syrup
  • 20 ml orange syrup
  • 150 ml thick coconut milk chilled
  • 1 tbsp lime juice
Method:
Blend together all of the ingredients amd serve with a cherry on the rocks.


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SUNRISE MIST

Ingredients:
  • 45 ml pineapple syrup
  • 150 ml thick coconut milk
  • 30 ml vodka
  • 30 ml gin
  • 1 glaze cherry for the garnish
Method:
Blend together all the ingredients and serve with a cherry for garnish.


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HONEY SUCKLE

Ingredients:
  • 30 ml lemon syrup
  • 200 ml soda chilled
  • 50 ml honey
Method:
Blend together all the ingredients and serve with a cherry for garnish.


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CARRIBEAN DREAM

Ingredients:
  • 30 ml pineapple syrup
  • 30 ml orange syrup
  • 20 ml rose syrup
  • 150 ml soda chilled
  • 100 g chopped fresh mixed fruit
Method:
Blend together all the ingredients and serve with a cherry for garnish.


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RAINBOW

Ingredients:
  • 30 ml orange syrup
  • 30 ml rose syrup
  • 15 ml creme de menthe liquer
  • a little crushed ice
Method:
Pack crushed ice intoa sugar rimmed goblet and pour lime juice over it. Dribble the orange syrup, rose syrup and creme de menthe over the ice in sections. Serve immediately.


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TROPICANA

Ingredients:
  • 30 ml pineapple syrup
  • 20 ml mango syrup
  • 200 ml lemonade
  • 45 ml dark rum
  • 30 ml dry gin
Method:
Mix together all ingredients except the lemonade and pour into a glass with crushed ice. Top the glass with lemonade and garnish with slice of pineapple.


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ROYAL FALOODA

Ingredients:
  • 2 cups thickened milk or falooda
  • 300 ml kesar-pista ice cream
  • 200 ml vanilla ice cream
  • 100 ml raspberry syrup
  • 100 ml kesar syrup
  • 100 gm falooda seeds
  • 2 tbsp soaked, blanched and chopped almonds
Method:
In a tall glass pour the raspberry syrup. Add a tablespoon of falooda or thickened milk and and falooda seeds. Put in a scoop of vanilla ice cream and the kesar syrup over it. Add one tsp of falooda and falooda seeds and top with a scoop of kesar pista ice cream. Garnish with chopped almonds and one glaze cherry.


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I will be adding a few more in due course so do check back! :)


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