Budget Menu Details

Budget Menus : Valid to July 2002

Budget Menu 1:

Budget Menu 1 includes Dinner – Dessert – Coffee – Tea
Prices Available on Request

Main Meal

·Roast Chicken pieces with a rich chicken gravy
·Beef Olives rolled with herb filling covered in a rich sauce.
·Chicken Drumsticks in a creamy capsicum sauce or plain chicken gravy.
·Pork Chop Stroganoff.
·Veal Provencial with tomatoes and mushrooms.
·Sherried Mushroom Chicken served with whole mushrooms and a creamy rich sauce.
All meals are accompanied with rice or a variety of vegetables in season.

Dessert

·Individual Pavalovas with Passionfruit Cream.
·Apple and Sultana Cinnamon Crepe’ with Custard and Cream.
·Pears in Burgundy Sauce served with Whipped Cream.
·Jellied Fruit Parfait
Tea & Coffee

Budget Menu 2:

Budget Menu 2 includes Dinner – Dessert – Coffee – Tea
Prices Available on Request

Main Meal

·Pork Olives served with a rich Pan Gravy and Apple Sauce.
·Roast Chicken with Peppercorn Sauce or Pan Chicken Gravy.
·Rolled Roast Beef with Bacon surround.
·Rich Beef Burgundy.
·Honey Glazed Chicken portions topped with diced apricots.
·Creamy Chicken Filo Strudel.
All meals accompanied by a variety of vegetables in season.

Dessert

·Individual Pavalovas with fruit, custard and cream, drizzled with strawberry topping.
·Mango and Custard Crepe’ with whipped cream.
·Individual Trifles topped with fresh fruit and cream.
·Layered Fruit and Custard Parfait topped with cream.
Tea and Coffee

For a small extra cost, Simple Savouries (eg: chips, nuts, pretzels etc) can be served on the veranda before your reception begins in conjunction with each of the above menus.

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