SODIUM CYANIDE
        This kind of illegal fishing came from Taiwan.  In this technique, sodium cyanide powder is dissolved in water and poured into a plastic squirt-bottle.  This produces a solution that is colorless, tasteless and odorless.  When a coral reef or school of fish is seen, divers enter the water and squirt what is in the bottle at the fish, or directly into the coral beds to flush the fish out.  This causes the fish to become dizzy, or stunned, making them easier to catch. Sodium cyanide is usually the method used when live fish is needed, for exhibits or restaurants.  The problem with this process,however is that Sodium cyanide kills everything else that it touches, especially the corals.
         It is virtually impossible to detect fish caught using cyanide because it is usually employed to stun the fish, not kill them.  Fish caught with cyanide are more valuable alive than dead.  A rule of thumb: most fish found in seafood restaurants were most likely caught with cyanide.
 
 
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