CityStuff.com

“If it isn’t fresh, it isn’t legal!- Setting the standard for quality has been Legal's obsession for almost 50 years. They've dedicated themselves to being absolutely the best in the seafood business.

CityStuff.com

For more than half a century, Chasen's world-renowned restaurant has catered to superstars, notable writers, playwrights, actors, presidents, royalty, and the Queen. All have devoured Dave Chasen's finest feast . . . his world-famous Chasen's Chili.

CityStuff.com

New Orleans’ restaurant leader of the culinary old guard, Arnaud’s Classic Creole Restaurant, serves up tradition in a menu that benchmarks Creole classics like Oysters Ohan, Shrimp Creole, and Breast of Chicken Rochambeau. Many of these dishes originate from Arnaud’s, including Shrimp Arnaud, a favorite created 80 years ago that features chilled boiled shrimp marinated in a homemade remoulade sauce.

CityStuff.com

Pat O’ Brien’s Hurricanes, a "Storm’s Brewin"

While the Piano Bar, the flaming fountain, and the green-jacketed waiters may lie behind the doors of Pat O’Brien’s 718 St. Peter address in the French Quarter, now though Citystuff.com New Orleans their world famous Hurricane mix can be shipped right to your door. (Sorry folks, we’re still working on the shipping logistics of the flaming fountain…).