Please let me know if you try any of these I am very interested in what you think
the form here changes weekly ( to keep ppl from knowing im very blond )
enjoy the food ... Icepick :)
ONE-DISH MEAL
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Dairyland Confetti Chicken
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CASSEROLE:
1 cup diced carrots
3/4 cup chopped onion
1/2 cup diced celery
1/4 cup chicken broth
1 can ( 10 1/2 ounces ) cream of chicken soup
1 cup dairy sour cream
3 cups cubed cooked chicken
1/2 cup ( 4 ounces ) sliced mushrooms
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper
CONFETTI TOPPING:
1 cup sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoons salt
2 eggs, slightly beaten
1/2 cup milk ( of course )
1 tablespoon chopped green bell pepper
1 tablespoon chopped pimiento
1 1/4 cups ( 5 ounces ) shredded Wisconsin
cheddar cheese, divided
HOW IT ALL GOES TOGETHER:
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For casserole: In saucepan, combine carrots, onion,
celery and chicken broth. Simmer 20 minutes. In 3-quart
casserole, mix soup, sour cream, chicken cubes, mushrooms,
Worcestershire sauce, salt and pepper. Add simmered vegetables
and liquid; mix well.
For confetti topping: In mixing bowl, combine flour,
baking powder and salt. Add eggs, milk, green pepper,
pimiento and 1 cup cheese. Mix just until well blended.
Drop tablespoons of topping onto casserole around edge and
bake in 350 F oven for 40 minutes to 45 minutes or until
golden brown. Sprinkle with remaining 1/4 cup cheese and
return to oven until melted. Garnish as desied.
Makes 6 to 8 servings