12 oz chocolate chips
12 oz butterscotch chips
1 pkg peanuts
1 pkg chow mein noodles
Melt chips in double boiler & pour over noodles and nuts. Mix well and drop by spoonfuls on ungreased cookie sheet. Chill until firm.
1 teaspoon grated orange peel
1 3/4 cups sugar
1/2 teaspon baking powder
1 3/4 cups flour
1 1/2 cups salted almonds
With an electric mixer on medium speed, beat egg whites and sugar with orange peel and baking powder until blended. Gradually add nuts and flour, beating until mixture is thoroughly mixed. Cover and chill until firm enough to handle, at least 1 hour or up to 1 day.
Lightly flour your hands and pinch off a 3 tb size piece of dough. On a lightly floured board, use the palms of both hands to evenly roll an 8 inch long rope. Cut rope in half; roll each half out again to 8 inches. Fold 1 inch of each end back onto rope; pinch ends to make bone-end shapes. Repeat to shape all the dough. Place bones 1 inch apart on buttered and flour-dusted 12 x 15 inch baking sheets. Bake in a 325F oven until cookies are lightly browned on bottoms, about 20 minutes.
4 boneless chicken breasts
1 cup flour
1 egg, beaten
1 cup bread crumbs
Pitted black olives, halved lengthwise
Shredded lettuce
Grease cookie sheet with oil, set aside. Carefully cut chicken breasts part way to create five "fingers" (the uncut part will be the palm of the hand). Slice them a little crooked for effect. Dust in flour, dip in egg, coat in bread crumbs, broil 5 minutes on each side until golden and cooked through. Trim the tips with the olive fingernails and serve on lettuce.
Kitty Litter Cake
1 pkg. spice cake mix
1 pkg. white cake mix
1 pkg. white sandwich cookies
green food coloring
12 small tootsie rolls
1 pkg. vanilla pudding mix
1 new kitty litter box
1 new pooper scooper
Prepare cake mixes and bake according to directions. Prepare pudding mix and chill until ready to assemble. Crumble white sandwich cookies in small batches in blender. They tend to stick, so scrape often. Set aside all but about 1/4 cup. To the 1/4 cup cookie crumbs, add a few drops green food coloring and mix using a fork.
When cakes are cooled to room temperature, crumble into a large bowl. Toss with half the remaining cookie crumbs and the chilled pudding. Gently combine.
Line new, clean kitty litter box. Put mixture into litter box. Put three unwrapped Tootsie rolls in a microwave safe dish and heat until soft and pliable. Shape ends so they are no longer blunt, curving slightly. Repeat with 3 more Tootsie rolls and bury in mixture. Sprinkle the other half of cookie crumbs over top. Scatter the green cookie crumbs lightly over the top, this is supposed to look like the chlorophyll in kitty litter.
Heat remaining Tootsie rolls, 3 at a time, in the microwave until almost melted. Scrape them on top of the cake and sprinkle with cookie crumbs. Serve with a new pooper scooper.
This does take a bit of time. My friend made it for an adult's Halloween party, I swear you can't tell it from the real thing if you follow the directions carefully. Try it, you'll like it.
Serves 24