4 small cooking apples peeled <>and chopped (3 cups)
1 c. fresh or frozen <>raspberries
2 tblsp. granulated sugar
1/4 c. packed brown sugar
1/4 c. plus 2 tblsp. old <>fasioned oats
2 tblsp. all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 tblsp. margarine
Vanilla Yogurt or ice cream if desired.
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Heat oven to 375*F. Spray four 10 oz. custard cups or individual souffle' dishes with nonstick cooking spray. Mix apples, raspberries and granulated sugar. Divide among custard cups. Mix brown sugar, oats, flour, cinnamon, and nutmeg in a small bowl. Cut in margarine with fork until crumbly. Spoon over apple mixture.
Bake about 25 minutes or until apples are tender and topping is golden. Serve warm with ice cream or yogurt.
Calories= 245
Calories from fat= 65
Fat= 7g
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