1 box yellow cake mix
topping:
1 C large evaporated milk
1 c powdered sugar
1 t coconut flavoring
8 oz tub of Cool Whip
package of shredded coconut
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Bake cake according to directions. I cook this cake in a 9" x 13" pan. While still warm punch lots of holes in top of cake. I use a fork.
Boil all the ingredients for topping for 3 minutes. Pour over the cake when still warm.
After cake cools, spread whipped topping over in and spread with a lot of coconut.
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