1 T powdered sugar
2 1/4 C flour
1/2# butter, softened
1 Cup chopped nuts
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Set oven to 325 degrees. Mix, roll into balls. Bake for 15 minutes. Take out of oven and roll in powdered sugar. Cool, eat.
This recipe was given to me by my husband's ex-wife, Carol Fisher, who was given the recipe by my husband's mother.
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