* Exported from MasterCook *

                         Chicken Noodle Paprikash

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Main dish                       Poultry
                Quick meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             slices  bacon -- cut into 1/2 inch pieces
  1              pound  chicken breasts, no skin, no bone -- cut in 3/4 inch pieces
  12            ounces  chicken gravy -- one jar or can
  14 1/2        ounces  chicken broth -- one can
  1         tablespoon  paprika
  1             medium  green bell pepper -- sliced
  2               cups  egg noodles -- uncooked
     1/2           cup  sour cream

1. Cook bacon in a non-stick skillet until crisp. Remove all but one tablespoon of drippings from pan.

2. Add chicken to bacon and drippings and cook 3-5 minutes, stirring occasionally, until chicken is brown.

3. Stir in gravy, broth, paprika, and pepper. Heat to boiling, stir in noodles, then reduce heat and cover. Cook 8-10 minutes until noodles are tender.

4. Remove from heat, stir in sour cream, then serve.

Source:
  "Betty Crocker Good and Easy Cookbook"
Copyright:
  "1996"

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Per Serving: 383 Calories; 17g Fat (40.4% calories from fat); 34g Protein; 23g Carbohydrate; 2g Dietary Fiber; 104mg Cholesterol; 949mg Sodium.  Exchanges: 1 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.

NOTES : RTC=Ready to cook
Nutr. Assoc. : 0 0 0 0 0 0 0 0