Cream butter and salt together; add sugar and stir briskly. Stir in milk and beat well. Add additional sugar or milk if necessary for spreading consistency. Makes 1 cup.
Combine all ingrediants and mix well. Sprinkle with nuts after spreading.
Bring cocoa, oleo and milk to boil. Add powdered sugar, vanilla and nuts. Mix well. Pour over cake while still hot.
Mix together until smooth. Drizzle over dessert.
Blend butter and sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.
Fills and frosts two 8" or 9" layers or frosts a 13X9" cake.
1 lb. powdered sugar
1 - 8 oz pkg cream cheese
1 cube melted butter
1 tsp vanilla
(Denise)
4 T cocoa
1 stick oleo
6 T milk
1 box powdered sugar
1 t vanilla
1 cup nuts
1cup powdered sugar
2 T milk
1/3 cup soft butter or margarine
3 cups confectioners' sugar
1 1/2 t vanilla
About 2 tablespoons milk