Used & New Books 
   

Cookbooks on eBay!

1. Ariane and Michael Batterberry   Bloomingdales book of Entertaining  Random House, New York, 1976, Book Club Edition, photographs by S. Varnedoe, 208 pp. Good, Hard Cover.

2. Paul P. Bennett  Art of Hungarian Cooking  1993, 220 pp., Soft Cover, ISBN: 0781802024

3. Jehane Benoit   Madame Benoit Cooks at Home  PaperJacks Ltd. Canada, 1980, 472 pp. Fair/Good, 12mo - over 6¾ - 7¾" tall, Mass Market Paperback.

4. Hannelore Blohm   Geschenke Aus Meiner Küche  Gräfe Und Unzer, Munich, Germany, Original recipe ideas, 2. Edt., 72 pp., in German language. Good, 8vo - over 7¾ - 9¾" tall, Soft Cover.

5. Dale Brown   Cooking of Scandinavia   1968, Hard Cover, ISBN: 0809400316

6. Michael Chiarello Flavored Oils   Chronicle Books, 1995, 50 Recipes for cooking with infused oils, 96 pp. Good, Soft Cover.

7. Coach Coachman   Cooking Russian in America   1989, 240 pp., Hard Cover, ISBN: 0897163079

8. Claude Francis and Fernande Contier  Das Buch vom Honig  Hugendubel, München, 1980 Over 200 recipes with honey and without sugar, 183 pp., in German language. 8vo - over 7¾ - 9¾" tall, Very Good,
Hard Cover.

9. Lynette Coffey   Wheatless Cooking (including Gluten free recipes) Ten Speed Press, 1985, 88 pp. Fair, Mass Market Paperback, ISBN: 0898151562

10. Zofia Czerny   Polish Cookbook   1975, Rev. Edt., 494 pp., about 1200 recipes. Good, 8vo - over 7¾ - 9¾" tall, Hard Cover.

11. Diana Dalsass   Miss Mary's Down-Home Cooking: Traditional Recipes from Lynchburg, Tennessee  1984, 208 pp., Hard Cover, ISBN: 0453004733

12. Gail Duff Pickles, Relishes & Chutneys  Könemann, 60 recipes with many illustrations. Very Good, Soft Cover.

13. Anneliese and Gerhard Eckert  Knoblauch ( Garlic Book )  Falken, Germany, 1984, Garlic Recipes, 96 pp. in German language. Good, 8vo - over 7¾ - 9¾" tall, Soft Cover ISBN: 3806807256

14. Katharine Fisher  Good Meals and How to Prepare Them  Good Housekeeping, New York. A Guide to Meal Planning Cooking and Serving, 3rd edition, 250 pp. in English language. Fair, 12mo - over 6¾ -
7¾" tall, Hard Cover.

15. Elke Fuhrann (Editor) Aufläufe (German Cook Book )  Falken German and Austrian recipes, 63 pp., in German language. Good, 8vo - over 7¾ - 9¾" tall, Soft Cover, ISBN: 3806812950

16. Ingrid Jacoby   Eis Spezialitäten  Gräfe Und Unzer, München, 1989, Ice-cream recipes, 55 pp. in German language. Good, 8vo - over 7¾ - 9¾" tall, Soft Cover.

17. Lise Juel   Wild ( Cookbook )  Bertelsmann Ratgeberverlag, Germany, 1971, Feinschmecker Bibliothek, translated from Danish by Inge Fauteck, about 100 recipes, 74 pp., in German language. Good, 24mo - over 5 - 5¾" tall, Soft Cover.

18. Vanja Karen   Ditt Basta Kaklexikon ( 107 Cake Recipes )  Allas Veckotidning, 1993, 107 Cake Recipes, 98 pp. in Swedish language. Fair, 12mo - over 6¾ - 7¾" tall, Soft Cover.

19. Maria Lo Pinto   The Art of Italian Cooking  Bantam Book, Brownish pages, over 200 Italian recipes, 177 pp., in English language. Fair, 12mo - over 6¾ - 7¾" tall, Soft Cover.

20. Manner Chocolade Fibel  A Booklet of Chocolate Cake Recipes, 23 pp., in German language. Good, 8vo - over 7¾ - 9¾" tall, Salesman's Dummy.

21. Lina Meier   The art of German cooking and Baking  Wetzel Brothers, 1937, 406 pp. Fair, 8vo - over 7¾ - 9¾" tall, Hard Cover.

22. Moewig Die Weihnachtsküche ( Christmas Recipes )  Moewig KG, Germany, 1993, 43 European Christmas Recipes with color photos, 94 pp., in German language. Very Good, 8vo - over 7¾ - 9¾" tall, Hard Cover.

23. n/a Alte Familien-Rezepte ( Old Family Recipes )  Ludwig, München, 1999, 144 pp. with many color photos, in German language. As New, Hard Cover.

24. n/a  The All-Color Encyclopedia of International Cooking   1988, 400  pp., Hard Cover, ISBN: 0895352079

25. Horst Scharfenberg  Cuisines of Germany: Regional Specialties & Traditional Home Cooking   1989, 512 pp., Hard Cover, ISBN: 0671631977

26. Peter Schmoeckel  Freude am Mixen    Bertelsmann, Gütersloh, 1962, Illustrator: A. Parouart, 191 pp. with many Illustrations, in German language. Fair, 12mo - over 6¾ - 7¾" tall, Hard Cover.

27. David Schwartz Choclate Cooking  Treasure Press, London, 1984, 78 pp., many illustrations. Fair, Hard Cover.

28. George and Cecilia Scurfield  Home Baked - A Little Book of Bread Recipes  Faber and Faber, London, 1972, Illustrated by Nora Kay, 86 pp. Fair, 12mo - over 6¾ - 7¾" tall, Soft Cover.

29. Lucie Tocetto   Elite Kochbuch ( European Cook Book )  J. Mader, Austria, 1952, Illustrator: Irmg. Hollerweger. Older Middle European Recipes, 236 pp., in German language. Good, 8vo - over 7¾ - 9¾" tall,
Hard Cover.

30. Ward   Russian Festive Cooking  Book Sales, 1995, Hard Cover, ISBN: 0785805028

31. Jasper White   Jasper White's Cooking from New England: New & Traditional Recipes  1989, 448 pp., Hard Cover, ISBN: 0060158948

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