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Dessert
Home Up Appetizer Snacks n Breakfast Main Dish Dessert

 

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Cassava Delight

Cheese Flan

Ginataang Mais (Corn and Rice Pooridge)

Halayang Ube (Purple Yam Jam) - Dessert

Kalamay Na Ube (Lutong Kapampangan)

Leche Flan (Custard)

Lenguittas

Palitaw (Dessert)

Pastillas de Leche (Egg Candies)

Sweet Potato Pie

Tikoy

Tinupig

Ube Delicioso (Purple Yam Delight)

Yema

Cassava Delight

Ingredients

bullet3 packages of grated cassava
bullet4 eggs
bullet1 can evaporated milk
bullet3/4 cup sugar
bullet3/4 cup of sweet macapuno

Preparation
 

bulletPreheat oven at 375 F
bulletMix all ingredients well and pour on a buttered 9 x 11 deep baking pan
bulletBake for 20 minutes or until top is almost dry

* While Cassava mix is baking, prepare Custard mix (below)

bulletOnce the Cassava mixture is done, take it out of the oven
bulletSlowly pour (using a large spoon) the "Custard mix" on top of the Cassava
bulletReturn to oven to bake for another 20 - 25 minutes or until custard is cooked

 

Custard mix

Ingredients

bullet8 egg yolks
bullet1 can condensed milk
bullet1 package frozen coconut milk (defrost)
bullet1/2 cup sweet Langka
bullet1/4 tsp of vanilla extract

Preparation
 

bulletBlend all the ingredients well

The original recipe was from a very good friend, but I made a few modification, added some ingredients and wella! a whole new special recipe! Nevertheless, I cannot take the credit all to myself, therefore, please also include Grace in the accolade. Enjoy!

Contributed by Tess (Temple) and Grace of Canada.

Cheese Flan

 

Ingredients

bullet5 eggs
bullettwo 8 oz cheese
bullet1 can condensed milk
bullet1 tsp vanilla extract
bullet1/2 cup karo syrup
bullet1 bottle of langka or macapuno sticks

Preparation
 

bulletBeat the first four ingredients and pour in a baking pan lined with karo syrup
bulletAdd macapuno sticks or langka
bulletBake for 45 minutes at 350 degrees, 5 more minutes if necessary. (Check if done by poking a toothpick into the flan. If it comes out clean, it is cooked.)
bulletCool and place in a plate upside down (looks like an upside-down cake)

Fruit Salad

Ingredients

bullet1 1/2 cup heavy cream
bullet1 8 oz. cream cheese
bullet3 14 oz. cans of fruit cocktail
bullet14 oz. can of pineapple chunks
bullet1 cup preserved macapuno balls
bullet8 oz. packet of unsalted chopped almonds
bullet1 1/2 cup fresh cubed apples

Preparation
 

bulletDrain fruit cocktail and set aside
bulletDrain pineapple chunks and set aside
bulletMix heavy cream and cheese together until smooth
bulletCombine all ingredients together and mix well
bulletRefrigirate overnight
bulletServe cold!

Ginataang Mais (Corn and Rice Pooridge)

Ingredients

bullet2 cups sweet rice (glutinous rice
bullet5 cups (approx.) water
bullet1 cup fresh, canned or frozen corn kernels
bullet1 can or 1 pkg. coconut milk
bullet1/2 to 3/4 cups white sugar
bullet1 tsp. vanilla extract (optional)

Preparation
 

bulletWash and drain sweet rice
bulletCook in water until pooridge (lugaw) consistency
bulletAdd the corn, coconut milk, sugar and flavoring
bulletCook for a few more minutes until the corn is cooked and flavor is well blended
bulletAdd more water if it gets too dry
bulletTaste and add more sugar if desired
bulletCan also add more coconut milk on top before serving for richer flavor

For variety, you can substitute 1/4 cup toasted munggo for the corn. This is called ginataang munggo:

bulletToast the munggo in a wok or heavy skillet until brown
bulletCool and roll in rolling pin to cut them in halves
bulletAdd the toasted munggo with the rice so they will cook together
bulletThey're kind of tough so you will need to cook the lugaw a bit longer
bulletAdd the rest of the ingredients and you have ginataang munggo or what Kapampangans call Lelut Balatung and Lelut Mais for the other

Halayang Ube (Purple Yam Jam) - Dessert

Ingredients

bullet4 ounce of powdered ube
bullet2 cups of milk
bullet14 ounce can condensed milk
bullet2 egg yolks
bullet2 tablespoon butter

Preparation
 

bulletMix ube and milk in a saucepan and cook over low to moderate heat for 15 minutes or until mixture thickens
bulletMix 1/4 cup of ube with beaten egg yolk
bulletReturn ube/egg yolk mixture into the simmering pan
bulletAdd butter
bulletStir constantly for 10 minutes
bulletChill until ready to serve.

Kalamay Na Ube (Lutong Kapampangan)

Ingredients

bullet2 packs frozen ube
bullet4 cups white sugar
bullet1 box mochiko (sweet rice flour)
bullet2 cans coconut milk
bullet1 teaspoon vanilla
bulletlatik (make latik by cooking coconut milk slowly until all of the oil is extracted and latik is formed)

Preparation
 

bulletThaw frozen ube
bulletMake the latik
bulletWilt banana leaf then brush it with coconut oil so the cooked kalamay na ube won't stick when you put it
bulletMix the thawed ube with coconut milk, mochiko, sugar, vanilla and a little coconut oil in a large wok and keep stirring while cooking
bulletPut more coconut oil by tablespoonfuls if needed to prevent sticking
bulletKeep stirring the mixture until it's very thick and put it in a pan lined with wilted banana leaves
bulletFlatten by hand using a piece of oiled banana leaf so your hands don't get sticky
bulletIf you don't feel like stirring for a long time until the mixture gets very thick, you can put the slightly thickened mixture in a baking pan and bake in a 350 deg. oven for about 15-20 minutes
bulletCool and score the prepared ube in diagonal shapes and put latik on top. (Hint, brush the spatula used for scoring the ube with coconut oil to prevent sticking)

Leche Flan (Custard)

Ingredients

bullet2 1/4 cups sugar
bullet6 whole eggs
bullet2 cans (14 oz. ea.) of evaporated milk
bullet1/4 tsp. finely grated lime or lemon rind
bullet1/2 tsp. vanilla

Preparation
 

bulletPreheat oven to 325 F.
bulletMelt 1/2 cup sugar in an 8" round baking pan over low heat. Tip pan back & forth to distribute caramelized sugar evenly.
bulletBeat egg until well blended.
bulletAdd remaining sugar gradually.
bulletPour milk slowly into egg mixture stirring constantly.
bulletAdd lime or lemon rind & vanilla.
bulletMix well.
bulletPour mixture into caramel-lined pan.
bulletPlace it in a larger, shallow baking pan and set in the middle shelf of the oven.
bulletPour enough hot water into the the bigger pan to come half-way up to sides of the custard pan.
bulletBake for 1 1/4 to 2 hours or until knife inserted in the center comes out clean.
bulletLet cool at room temperature. Chill for several hours before serving.

**Note: You can also use a steamer to cook this flan.

Lenguittas

Ingredients

bullet1 1/2 cup egg white
bullet2 cups sugar
bullet1 1/2 lb. butter
bullet4 cups flour

Preparation
 

bulletCream butter, add sugar, and beat gradually
bulletAdd egg whites gradually
bulletLessen speed of mixer, then, add flour gradually
bulletBake at 375 degrees F

Palitaw (Dessert)

Ingredients

bulletSweet rice flour - about a cup
bullet3/4 cup water
bulletCoconut flakes
bulletLots of white sugar
bulletToasted linga (sesame seeds)

Preparation
 

bulletMix rice flour with water to make dough
bulletMake little balls then flatten. Boil water in a saucepan
bulletDrop flattened dough balls into boiling water
bulletThe cakes are cooked when they float
bulletRemove from water, let cool a little bit, roll in combined sugar and toasted sesame seeds and coconut flakes

Enjoy!

Pastillas de Leche (Egg Candies)

Ingredients

bullet

1 14oz. can of condensed milk

bullet

2 cups powdered milk

bullet

1 tsp. lemon rind

bullet

Sifted confectioner's sugar
Wax paper

Preparation
 

bullet

Combine condensed milk, powdered milk, and lemon rind in a pan

bullet

Cook over low heat, stir until mixture forms into a ball (20 minutes)

bullet

Let cool

bullet

Dust large cutting board with confectioner's sugar

bullet

Flatten milk mixture on cutting board with rolling pin until 1/2 inch think

bullet

Cut into 2.5 inch by 1/2 inch pieces

bullet

Wrap each piece in wax paper

Sweet Potato Pie

Ingredients

bullet1 1/3 pounds sweet potatoes or yams
bullet1/3 cup margarine, softened
bullet3 tablespoons Granulated sugar
bullet3 tablespoons brown sugar, packed
bullet1/4 teaspoon salt
bullet1/4 teaspoon ground nutmeg
bullet1 egg, beaten
bullet2/3 cup Milk
bullet1 1/2 teaspoons Vanilla
bullet1 Pie shell, 9-inch (unbaked)

Preparation
 

bulletCook potatoes in boiling salted water until tender.  Drain, peel and mash
bulletCombine butter, sugars, salt and nutmeg in large mixer bowl and beat at medium speed until creamy
bulletMix sweet potatoes until well mixed
bulletMix egg
bulletGradually add milk and vanilla and beat at low speed
bulletSpoon into unbaked pie shell
bulletBake at 350 degrees for 50 to 60 minutes or until set
bulletCool to room temperature before serving

Tikoy

Ingredients

bullet32 oz. mochiko
bullet3.c brown sugar
bullet1/4 tsp. Salt
bullet3 T. vanilla
bullet5 1/4 c. water
bulletOil for frying

Preparation
 

bulletCombine mochiko, brown sugar and salt in a mixing bowl
bulletAdd vanilla and half of the water
bulletBegin to mix batter
bulletKeep on adding water slowly to batter while mixing
bulletBeat until mixture is smooth
bulletSpray a round glass baking dish with cooking spray
bulletPour batter into glass dish
bulletPlace glass dish into steamer pot and steam for 1 to 2 hours
bulletAdd water to steamer as needed
bulletMochi will be done when it is firm to the touch
bulletLet cool for at least 2 hours
bullet(Optional) You may refrigerate if you want tikoy to be harder
bulletSlice and fry with beaten eggs

Contributed by Lani of Hawaii.

Tinupig

Ingredients

bullet1 ganta (2.3 kgs) glutinous rice
bullet1 kg brown sugar
bullet5 c young coconut (grated)
bullet6 c coconut cream

Preparation
 

bulletSoak rice for 4-6 hours. Drain, mix with sugar and grind
bulletAdd grated young coconut and coconut cream
bulletMix thoroughly
bulletWrap a tablespoon of the mixed ingredients (or any desirable size) with wilted banana leaf
bulletRoast over a live charcoal (evenly spread on a plain GI sheet) until done

Ube Delicioso (Purple Yam Delight)

Ingredients

bullet1 package of frozen Ube (powdered is acceptable too)
bullet1 can evaporated milk
bullet1/2 can sweetened condensed milk (6 ounces)
bullet1 T. vanilla extract
bullet2 cinnamon sticks
bulletSugar to taste
bullet4 oz. coconut milk- optional
bullet1/2 shredded coconut-optional for garnish

Preparation
 

bulletDefrost Ube
bulletIf powdered, mix with a little bit of room temperature water
bulletMix with evaporated milk and cook for about 15 minutes, stir constantly until ube is cooked
bulletAdd condensed milk, vanilla and cinnamon sticks
bulletIf using coconut milk, this is the time to add it too
bulletCook at very low temperature for 5-7 minutes
bulletTaste and adjust sugar to your taste
bulletIf it is too thick at this time, add a little bit or regular milk
bulletRemove cinnamon sticks and serve warm in small saucers with coconut garnish. Or serve cold in fancy stemmed glasses topped with "Cool Whip" style cream and coconut garnish

Yema

Ingredients

bulletCan condensed milk
bullet2 tsbp ground roasted peanut ( not salted) or
bullet2 Tbsp Jack fruit (langka) minced
bulletsome colorful cellophane

Preparation
 

bulletMix condensed milk and peanut or langka in a wok and place over low heat
bulletStir constantly to avoid burning
bulletStir until it becomes very sticky
bulletThe colour will change and it will look like toffee
bulletTake it off the heat and leave it to cool
bulletCut cellophane into small squares approx. 1 1/2 by 1 1/2 sq. inch
bulletPut a small amount of yema in the middle of the celopene
bulletMake all four corners meet creating a triangel shape for the yema

And there you are. Yema ready to be eaten. Very simple, very cheap and very delicious.

Apple Cabbage Salad
Avocado Salad
Banana Split Pie
Barquillos Filled with Pulvoron
Bibingka Espesyal
Bibingka Malagkit
Biko
Brazo de Mercedes
Budin
Buko Pie
Cabbage and Coconut Salad
Carrot Cake
Cascaron -- Bitsu-Bitsu
Cassava Cake
Chicken Salad
Chocolate Peanut Butter Pie
Cooked Ensaymada Pudding
Cucumber Salad
Dila-Dila
Ensaymadas
Espasol
Fresh Fruit Plate with Cottage Cheese
Fruit Salad
Fudgy Peanut Butter Brownies
Gelatin
Guinatan Mais
Guinatan Monggo
Gulo-Gulong Kamote
Leche Flan
Leche Flan
(submitted)
Lengua de Gato
Maja Blanca
Mango Candy
Mango Cookies
Mango Ice Cream
Mango Mousse
Marble Cake
Masapan de Pili
Matamis na Saging
Mini Fruit Cheesecakes
Mixed Buko Salad
Mushroom Salad
Old Fashion Egg Custard
Pandan Chiffon Cake
Pastillas de Leche
Peanut Squares
Pianono
Pulburon
Quick and Easy Yogurt
Three Bean Salad
Turon
Yema

 

 

 

 

 

 

 

 

 

 

 

 

 

Copyright 2002, Pamela P. Brune, All Rights Reserved

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