Recipes by Category

Home | CURRENT RECIPE: Smoked Salmon Mousse | Baked Apples with Warm Buckwheat Honey and Fresh Thyme | Wild Mushroom and Cornbread Stuffing with Hazelnuts and Fresh Sage | Recipes by Category | Mission Fig-Novello Tart | Mussels Steamed in Gueuze | Wild Sockeye Salmon with Wild Rice Pilaf, Wilted Rapini and Roasted Beet Salsa | Related Links | Contact Us!

CiNNABAR Culinary Delights' Recipe Site

Here is where you can find our archived recipes! There will be lots more to come in the future!

Appetizers and Side Dishes

Wild Mushroom and Cornbread Stuffing with Hazelnuts and Fresh Sage

CURRENT RECIPE: Smoked Salmon Mousse

Main Courses

Wild Sockeye Salmon with Wild Rice Pilaf, Wilted Rapini and Roasted Beet Salsa

Mussels Steamed in Gueuze

Desserts

Baked Apples with Warm Buckwheat Honey and Fresh Thyme

Mission Fig-Novello Tart