Home | CURRENT RECIPE: Smoked Salmon Mousse | Baked Apples with Warm Buckwheat Honey and Fresh Thyme | Wild Mushroom and Cornbread Stuffing with Hazelnuts and Fresh Sage | Recipes by Category | Mission Fig-Novello Tart | Mussels Steamed in Gueuze | Wild Sockeye Salmon with Wild Rice Pilaf, Wilted Rapini and Roasted Beet Salsa | Related Links | Contact Us!
Here is where you can find our archived recipes! There will be lots more to come in the future!
Appetizers and Side Dishes
Wild Mushroom and Cornbread Stuffing with Hazelnuts and Fresh Sage
CURRENT RECIPE: Smoked Salmon Mousse
Main Courses
Wild Sockeye Salmon with Wild Rice Pilaf, Wilted Rapini and Roasted Beet Salsa
Mussels Steamed in Gueuze
Desserts
Baked Apples with Warm Buckwheat Honey and Fresh Thyme
Mission Fig-Novello Tart