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The newly revised and expanded edition of this American household
classic includes more ethnic recipes while stressing healthier, lower-fat
cooking.
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In Under the Tuscan Sun, Frances Mayes brings a poet's
voice, the eye of a seasoned traveler, and the discerning palate of a
cook and food writer together to create an enchanting and lyrical book
about the life, the traditions, and the cuisine of Tuscany.
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