The newly revised and expanded edition of this American household classic includes more ethnic recipes while stressing healthier, lower-fat cooking.
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Soup | In Under the Tuscan Sun, Frances Mayes brings a poet's voice, the eye of a seasoned traveler, and the discerning palate of a cook and food writer together to create an enchanting and lyrical book about the life, the traditions, and the cuisine of Tuscany. | ||||||||||
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I got it for free at http://come.to |
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