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MALAYSIA ON A PLATE Satay. The popular dish of Malaysia. Bite-sized pieces of beef, mutton or chicken are marinated in spices, then skewered through thin bamboo strips, and barbecued over charcoal fire. Satay is served with ketupat (rice cake) and a raw salad of cucumber, pineapple and onions. Sweet spicy peanut gravy accompanies the dish. Nasi Lemak. Rice cooked in coconut milk. Serves with ikan bilis (anchovies), sambal , boiled egg, fries peanuts and cucumber slices. This is also a popular breakfast dish. Roti Canai. It's the all-time breakfast favourite of Malaysians. Made from wheat-flour dough, sometimes beaten egg and diced onions are incorporated to result in a crispier pancake. Nasi Dagang. A popular breakfast dish in Kelantan and Terengganu. Consists of Bastari rice and fish curry. Nasi Goreng. Fried rice. A complete dish in itself with bits of meat, prawns, egg and vegetables. Nasi Kandar. So named because the hawkers in Penang, years ago, carried pots of rice and curry balanced on both of a pole. The dish consists of meat, chicken , fish and vegetables. Try it next time when you are in Penang. |
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Nasi lemak- This is the best breakfast the world!! |
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