First Entry
Hello !, and welcome to my Blog. It's Labor Day weekend, and I'm roasting a 200 pound hog for some friend's wedding. I'm having trouble keeping the cooker closed, because the meat smells so damn good, that I keep wanting to look at it, but everytime I open the lid, I lose heat, and slow down the process.
So,...I'm starting my first blog, and this should distract me for sufficient time to allow the Hawg to cook at a faster rate.
Posted by treymorgan_3
at 11:08 AM EDT
