Almond Cloud Cookies

Ingredients

• 2 medium egg whites
• 1/4 tsp table salt
• 1/4 tsp ground cinnamon
• 1 cup sugar
• 1/2 cup almonds, blanched, finely ground

Directions

1. Preheat oven to 250°F. Coat baking sheets with cooking spray; flour them lightly and shake off excess.
2. Beat egg whites, salt and cinnamon until soft peaks form. Continue to beat while gradually adding the sugar. Beat until stiff peaks form. Fold in almonds.
3. Drop batter by tablespoonfuls onto baking sheets. Bake about 1 1/2 hours until firm and dry.
4. Store in airtight containers. Yields about 60 cookies; 2 cookies per serving.

Serves | 30
POINTS per serving | 1

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse