Belgian Waffles

Ingredients

• 1/4 oz yeast
• 3 cup fat-free milk, warmed in a microwave for 1 minute
• 1/4 cup fat-free egg substitute
• 1/4 cup vegetable oil
• 1/4 cup sugar
• 1/2 tsp table salt
• 4 cup all-purpose flour
• 3 large egg whites
• 5 cups strawberries, sliced
• 10 tsp powdered sugar

Directions

1. Sprinkle yeast over 1/4 cup milk and let sit 5 minutes.
2. In a large bowl, whisk together 1/4 cup milk, egg substitute and oil. Whisk in yeast mixture, sugar and salt. Stir in flour in 3 parts (1 1/3 cups at a time), alternating with remaining 2 1/2 cups milk.
3. Beat egg whites until soft peaks form, then fold into batter. Cover bowl and let rise until doubled, about 1 hour.
4. Preheat a nonstick waffle iron. Stir batter. Spoon about 3/4 cup batter onto iron, close lid, and bake until brown, about 2 minutes.
5. Serve each waffle with 1/2 cup sliced strawberries and 1 teaspoon powdered sugar. Makes ten 4- x 8-inch waffles.

Serves | 10
POINTS per serving | 6

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse