Breakfast Bruschetta

Ingredients

• 6 large egg whites
• 3 large eggs
• 1 medium onion, chopped
• 1 large tomato, beefsteak, seeded and chopped
• 1/4 cup basil, chopped
• 1/8 tsp table salt, or to taste
• 1/8 tsp black pepper, or to taste
• 6 slice high-fiber bread, toasted and cut diagonally into 4 pieces each

Directions

1. With a fork, lightly beat egg whites and eggs.
2. In a large skillet coated with cooking spray, sauté onion over medium heat, stirring frequently, until it starts to turn golden, about 5 minutes. Add tomatoes and cook 1 minute more.
3. Add eggs and scramble until cooked, about 2 minutes. Add half the basil and season with salt and pepper.
4. Top toast with egg mixture and sprinkle each with remaining basil. Serve immediately.

Serves | 6
POINTS per serving | 2

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse