Chocolate Chunk Cookies

Ingredients

• 1 serving cooking spray (5 one second sprays)
• 1 package devil's food cake mix, unprepared, use a 1 lb, 2.2 oz box
• 2 Tbsp reduced-calorie margarine
• 2 Tbsp water
• 2 large egg whites
• 1 large egg
• 1/2 cup semisweet chocolate candy, chunks

Directions

1. Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
2. Combine cake mix, margarine, water, egg whites and egg in a large mixing bowl. Beat on low speed until blended and smooth; fold in chocolate chunks.
3. Drop batter by heaping tablespoons, 2 inches apart, onto prepared baking sheet. Bake until puffed up and dry to the touch, about 10 to 12 minutes. Transfer to wire racks to cool completely. Yields 1 cookie per serving.

Serves | 24
POINTS per serving | 2

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse