Cranberry-Almond Oatmeal

Ingredients

• 1/8 cup slivered almonds, about 2 tbsp
• 4 cup water
• 2 cup uncooked old-fashioned oats
• 1/2 cup dried cranberries
• 1/2 tsp ground cinnamon

Directions

1. Place almonds in a medium saucepan and set pan over medium-high heat. Cook, shaking the pan frequently, until the almonds are golden brown, about 2 to 3 minutes.
2. Add the remaining ingredients and bring mixture to a boil. Reduce heat to medium-low and simmer until the liquid is absorbed, about 3 minutes. Yields about 1 cup per serving.

Serves | 4
POINTS per serving | 4

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse