Fruit Spice Cookies

Ingredients

• 1/2 cup dark brown sugar
• 1/4 cup reduced-calorie margarine
• 2 Tbsp molasses
• 1/4 cup fat-free egg substitute
• 1 cup all-purpose flour
• 2 tsp pumpkin pie spice
• 1 cup dried mixed fruit, chopped, or dried fruit bits
• 1 tsp powdered sugar

Directions

1. Preheat oven to 350°F. Coat 2 sheet pans with cooking spray or line them with parchment paper.
2. Using an electric mixer, cream together sugar, margarine and molasses; beat in egg substitute. Blend in flour, 1 teaspoon of pumpkin pie spice and dried fruit.
3. Drop dough by teaspoonfuls onto sheet pans, spacing them 2 inches apart. Bake until they start to become firm, about 8 minutes. Cool for 1 minute before removing from pans and then allow to cool completely.
4. Stir together remaining 1 teaspoon of pumpkin pie spice and powdered sugar; sprinkle over cookies. Yields about 2 cookies per serving.

Serves | 14
POINTS per serving | 2

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse