Gingerbread

Ingredients

• 1 1/2 cup all-purpose flour
• 1 1/2 tsp baking powder1 1/4 tsp ground ginger
• 1/2 tsp baking soda
• 1/2 tsp table salt
• 4 Tbsp unsalted butter, melted
• 1/3 cup unpacked brown sugar
• 1/2 cup buttermilk
• 1/3 cup molasses
• 1 large eggs, lightly beat

Directions

1. Heat oven to 350ºF. Coat a 9-inch square cake pan with cooking spray. Whisk together flour, baking powder, ginger, baking soda and salt.
2. Stir butter, brown sugar, buttermilk, molasses, 1/4 cup water and egg together until smooth.
3. Stir dry ingredients into butter mixture. Pour into pan. Bake until cake springs back when lightly touched, about 45 to 50 minutes. Serve warm or at room temperature.

Serves | 16
POINTS per serving | 2

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse