Grilled Chicken Sandwich with Chipotle Mayonnaise

Ingredients

• 1 pound uncooked chicken breast, boneless and skinless, thinly sliced
• 1/8 tsp table salt, or to taste
• 1/8 tsp black pepper, or to taste
• 1 medium canned chipotle chiles, finely chopped
• 2 Tbsp reduced-calorie mayonnaise
• 1 cup mixed greens
• 8 slice high-fiber bread
• 1 medium tomato, sliced

Directions

1. Heat grill pan on high heat. Season chicken with salt and pepper. Cook chicken in pan, turning once, until cooked through, 5 minutes.
2. Combine chipotle and mayonnaise.
3. Divide greens among 4 slices bread. Divide tomato slices on top of greens. Place chicken on top of tomatoes.
4. Spread remaining four bread slices with about 2 teaspoons chipotle mayonnaise each. Cover with remaining bread.

Serves | 4
POINTS per serving | 6

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse