Italian Sandwich with Pesto

Ingredients

• 2 Tbsp basil, chopped
• 1/2 oz pine nuts, about 1 1/3 tbsp, toasted
• 1/2 tsp minced garlic
• 1 Tbsp olive oil
• 2 medium hard rolls
• 1 1/2 oz part-skim mozzarella cheese, thinly sliced
• 2 small tomatoes, plum, thinly sliced
• 1 cup lettuce, mixed leaves, washed, dried and roughly torn
• 1/2 cup sun-dried tomatoes, without oil, soaked in hot water and cut in half

Directions

1. Combine basil, pine nuts, garlic and oil and blend in a food processor until smooth. Spread rolls evenly with sauce.
2. Top each roll with equal amounts of cheese, tomatoes, lettuce and sun-dried tomatoes.

Serves | 2
POINTS per serving | 8

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse