Potato Pancakes

Ingredients

• 1/4 cup regular egg substitute
• 1/4 cup matzo meal
• 1/2 small onions, chopped
• 1 tsp table salt
• 1/4 tsp black pepper, ground
• 3 large uncooked potatoes
• 1 large sweet potatoes
• 1 serving cooking spray (5 one second sprays), or enough to coat baking sheet and pancakes

Directions

1. Heat oven to 500°F. In large bowl combine egg substitute, matzo meal, onion, salt and pepper.
2. In processor grate potatoes through feed tube. Squeeze out any excess moisture. Combine with egg mixture. (Note: Do not grate potatoes ahead of time.)
3. Coat baking sheet with cooking spray. Place twelve 1/4 cups of pancake mixture on sheet; coat with cooking spray. Bake until pancakes are crisp, 30 minutes, turning over after 15 minutes.

Serves | 12
POINTS per serving | 1

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse