Three-Bean Salsa

Ingredients

• 1 packet Lipton Recipe secrets Savory Herb with Garlic Soup Mix, or other similar soup mix (1.2 oz)
• 1/2 cup water
• 1 large tomato, chopped
• 15 oz canned cannellini beans, rinsed and drained
• 15 oz canned black beans, rinsed and drained
• 15 oz canned chickpeas, rinsed and drained
• 2 tsp white wine vinegar
• 1/2 cup cilantro, fresh, chopped

Directions

1. In a large skillet, combine soup mix with water. Bring to a boil over high heat.
2. Stir in tomato; reduce heat and simmer 3 minutes. Stir in beans and simmer 3 minutes more. Stir in vinegar and cilantro; serve. Yields about 1/3 cup per serving.

Serves | 12
POINTS per serving | 1

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse