Well, its Christmas Time !!! Everyone is awaiting the arrival of St. Nick.
We here at CulinaryClassics have a collection of cookie recipes for you to
leave out for St. Nick on Christmas Eve !! So enjoy !!!
* Exported from MasterCook *
BH&G Eggnog Bars
Recipe By : BH&G Homemade Cookies Cookbook
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 cup butter or margarine -- softened
1 cup granulated sugar
1 1/2 teaspoons brandy or rum flavoring
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 cup eggnog
1 cup candied cherries -- chopped
1/2 cup chopped almonds
3/4 cup powdered sugar -- sifted
milk -- as needed
Cream first 2 ingredients; blend in 1 teaspoon of flavoring. Stir flour with
soda, nutmeg and 1/4 teaspoon salt. Add alternately with eggnog to creamed
mixture. Stir in cherries and nuts. Spread in greased 15 1/2 x 10 1/2 x 1"
baking pan. Bake at 350F for 18 to 20 minutes. Mix powdered sugar, remaining
1/2 teaspoon flavoring and enough milk (3 to 4 teaspoons) to make mixture
pourable. Drizzle over warm cookies. Cool; cut into bars. Makes 48.
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* Exported from MasterCook *
BH&G Cranberry-Orange Bars
Recipe By : BH&G Homemade Cookies Cookbook
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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6 tablespoons butter or margarine -- softened
3/4 cup granulated sugar
3/4 cup orange marmalade
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
8 ounces jellied cranberry sauce
1 cup powdered sugar -- sifted
2 tablespoons butter or margarine -- melted
milk -- as needed
1/4 cup toasted pecans -- finely chopped
Cream softened butter with granulated sugar. Add marmalade and eggs; mix
well. Stir together flour, baking powder and salt; add to creamed mixture.
Stir just until moistened. Cut cranberry sauce in 1/4" cubes; reserve 2
tablespoons. Gently fold remaining cubes into batter. Spread in greased
13x9x2" baking pan. Bake at 350F for 30 to 35 minutes. Combine powdered
sugar, melted butter and reserved cranberry; add enough milk (2 to 3
teaspoons) to make of spreading consistency. Spread over warm cookies;
top with nuts. Cool; cut into bars. Refrigerate. Makes 36 bars.
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* Exported from MasterCook *
BH&G Cream Cheese Pastries
Recipe By : BH&G Homemade Cookies Cookbook
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup butter or margarine -- softened
8 ounces cream cheese -- softened
1/2 cup powdered sugar -- sifted
2 cups all-purpose flour
1/4 teaspoon salt
1/3 cup tart red jelly or jam
Cream butter and cream cheese until fluffy; gradually blend in sugar. Stir
together flour and salt; stir into creamed mixture. Cover; chill dough
several hours or overnight. Divide dough in thirds. On lightly floured
surface, roll each portion to 12-1/2x10" rectangles. With fluted pastry
wheel, cut into 2 1/2" squares. Place a dot of jelly in center of each
square; bring up two diagonal corners to center, pinching together to seal.
Place on ungreased cookie sheet. Bake at 375F until firm but not brown,
about 12 minutes. If desired, sift additional powdered sugar over slightly
warm pastry cookies. Makes about 5 dozen.
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Like what you see thus far? Well, if you do follow the links below to
view more cookie recipes perfect for the Christmas Season.....
All rights Reserved by Owner: Roger A. Young, Jr.