A B C D E F G H I J K L M N O P Q R S T U V W X Y Z (number)  A  A Sample A-1 PICK-ME-UP Abbot's Dream Abc Abortion Acapulco Affinity After Midnight Afterburner Agent Orange #2 Alabama Slammer #1 Alabama Slammer #2 Algonquin Almeria Almond Delight Almond Joy Amaretto Sombrero Amaretto Sour An Everglade Andorian Milk Anegada Punch Angel's Lips Antifreeze Apache Apple Blossom Apple Jack Apple Pie Apricot Smoothie Aquarius Arcturian Sunrise Arctic Freeze Austrian Hussar B  B-51 B-52 Baby's Bottom Bacardi Cocktail Back Street Banger Bad Habit Bahama Mama Bailey's and Amaretto Bairn Baltimore Zoo Banana Bean Sidhe Banana Colada Banana Daquiri Banana Split Barbary Coast Barn Door Bay Breeze Bay Horse Beachcomber Beer, Mexican Style Belgian Coffee Bellini Bend-Me-Over Bermuda Highball Bermuda Rose Cocktail Berryhill's Baby Between the Sheets Billy Taylor Birth Control Black and Tan Black Cat Black Devil Black Knight Black Mexican Black Russian Black Velvet Black Windowless Van Bloody Brain Bloody Lucy Bloody Maria Bloody Maru Bloody Mary Blow Job Blue Devil Blue Dolphin Blue Hawaiian Blue Lagoon Blue Margarita Blue Motorcycle Blue Sky Blue Whale Blueberry Daquiri Boat Drink Bocci Ball Boilermaker Bonbon Bonny Doon Bootleg Bootlegger Borinquen Boston Cocktail Boston Gold Boston Tea Party Bourbon Fog Bourbon Highball Bourbon Street Bowen Special Brain Brain - Bloody Brain - Bloody Shot Brain Revisited Brandy Alexander Brandy Highball Brave Bull Bronx Cocktail Bronx Terrace Cocktail Brown Cocktail Bubble Gum Bulldog Bum Fucker Burnt Raybird Buttercup C  Caesar Cocktail Cafe Amaretto Cafe Antrim Cafe Brutlot Cafe Caribbean Cafe D'Olla Cafe Diable Cafe French Cafe Instabul Cafe Royal Cafe Royale #2 Caipirinha Caitian Tongue Tickler California Lemonade California Root Beer Calvin's Trip Campton Place Cafe Sonia Cape Codder Capital Punishment Cappuchino Sausalito Capri Caribbean Punch Cement Mixer Chambord and Champagne Chambord and Cognac Chambord Colada Chambord Frost Chelsea Sidecar Cocktail Chi-Chi Chihuahua Choco Colada Chocolate Chip Chocolate Covered Banana Chunky Snakebite Cincinutti Clear Espresso Cocomacoque Coconut Cream Pie Coffee Alexander Coffee Bustamante Coffee Fantasy Coffee Fling Coldcocked Colorado Bulldog Colorado Skies Comfortable Brother Comfortable Screw Comfortable Screw Up Against The Wall County Cork Irish Coffee Cranapple Cranberry ZZ Creamsicle Creamy Bush Crystal Clean Cuba Libre Cuban Cocktail Cuban Special Cocktail Cum In A Hot Tub Cyclon Attack D  Daily Mail Daiquiri Daiquiri Cocktail Daiquiri Slush Dark and Stormy Dark Lagoon Darryl Rasberry Deep Throat Depth Charge Derby Daiquiri Dirty Mother Dirty Sock Double Jack Dr Pepper Dracula's Snack Dragons Breath Drink of the Gods Dutch Coffee E  El Presidente Cocktail Electric Iced Tea Embryo Emerald English Highball Everclear Jello EverSquirt Everybody's Irish F  Fairmont Hotel Cherry Flip Faith, Hope, and Garrity Fifty-Fifty Cocktail Fire and Ice Fire Vodka ("Krunpnik") Fire-Tini Hunter Fireball Firecracker Fireman's Sour Firestorm Flambe Flaming Armadillo Flaming Asshole Flaming Blue Fuck Flaming Orgasm Flying Dutchman Flying Fuck Fog Cutter (1) Fog Horn Franny's Moo Franny-Ma-Su Fred Fuddpucker Freight Train French Coffee French Connection French Summer Frigid Hairy Virgin Frog Frozen Daiquiri Frozen Margarita Frozen Matador Frozen Mudslide Frozen Pineapple Daiquiri Frozen Tequila Screwdriver Fruit Margarita Fuzzy Dick Fuzzy Iranian Fuzzy Navel Fuzzy Screw G  Gasoline Gene Splice Genocide Gentle Ben Georgia Sunset Get Laid Ghostbuster Gibson Cocktail Gimlet Gin and Sin Gin and Tonic Gin Alexander Gin and Fresca Gin Buck Gin Fizz Gin Highball Gin Rickey Gin Sour Gin Thing Ginza Strip Girl Scout Cookie Goblin Bowl Godfather Godmother Golden Cadillac Golden Margarita Good Coffee Grasshopper Great Pumpkin Punch Green Dragon Green Fantasy Green Island Green Lagoon Green Stinger Greyhound H  H'allo Police Haiku Hairy Bitch Hairy Buffalo Hairy Navel Hairy Slut Hairy Virgin Half and Half Happy Hawaiian Harpic Harvey Wallbanger Hat Trick Havana Cocktail Hawaiian Cocktail Hawaiian Sea Breeze Head Banger Headless Horseman Hodge Podge Hoffa Honolulu Cocktail Honolulu Hammer Hop-Skip-and-Go-Naked Hot Chocolate Hot Chocolate Almond Hot Irish Nut Hula-Hula Cocktail Huntsman Cocktail Hurricane Hush Puppy I  Iced Coffee Fillip Irish Coffee Iron Butterfly Israeli Coffee Italian Coffee Italian Surfer J  Jackhammer Jake Jamacia Me Crazy Jamaican Coffee Jamaican Yoyo James Bond Martini Jawbreaker Jello Shots Jellybean Jolly Rancher Judge Jr Cocktail K  Kabuki Kahlua Sombrero Kamikaze Kangaroo Cocktail Kevorkian Killer "Kool-aid" Kir Kir Felix Kir Royale Kiss In The Dark Klingon Battlejuice Klondike Strike Knockout Kooch Kosak's Milk L  La Jolla Lager and Lime Laguna Laser Beam LateNite Coffee Leap Frog Leg Spreader Lemmings Leap Lemon Drop Lemonade Lift Linux Liquid Cocaine Little Devil Cocktail Loch Ness Monste Long Beach Ice Tea Long Island Iced Tea Look Out Below Lulu Lynchburg Lemonade M  Madras Mai Tai Maiden's Blush Maiden's Prayer Major Bailey Mandeville Manhandler Manhasset Manhattan Margarita Martini Mead Mellon Daquiri Mellow Yellow Melon Cocktail Melon Fever Melon Patch Melonball Merry Bloody Forest Mexican Coffee Mexican Grasshopper Mexicana Mexicola Miami Beach Miami Cocktail Miami Ice #1 Miami Meloni Midori Cocktail Midori Colada Midori Sour Mimosa Mint Chip Mint Chocolate Chip Ice Cream Mint Julep #1 Mission Accomplished Mississippi Mud Mocha Brandy Mocha Mint Molotiv Cocktails Monte Carlo Imperial More Sunshine Morro Moscow Mule Mother-In-Law Mount Fuji Ms Jazz Razz-a-ma-Tazz Special Mud Slide Muppet (also known as a Popper N  Nadir Nadir Blue Nantucket Navy Grog Neutron Bomb New Orleans Buck Nigroni Ninotchka Noonoonoonos Northeast Suicide Nuclear Fission Nuclear Waste Nutcracker Nutty Irish Man NyQuil O  Old Coordinates Old-Fashioned Olympic Cocktail Orange Blossom Orange Buck Orange Crush Orange Julius Orgasm Outrigger P  Pan Galactic Gargle-Blaster Pap Smear (Pabst Smir) Paradise Cocktail Paralyzer Parisian Blonde Peach Bunny Peachfuzz Peanut Butter Chocolate Chip Cookie Pearl Harbor Pep-up PepperClear Peppermint Pattie Pepto Pete Petroleum Phillip Island Firewater Pike's Peak Pimm's cup Pina Colada Pineapple Cocktail Pineapple Pizz Pink Lady Pink Pussycat Pink Squirrel Planter's Punch Planters Cocktail Polar Attraction Polo Cocktail Polynesian Cocktail Pop The Cherry Popper Prairie Chicken Prairie Fire Presbyterian Princeton Cocktail Purple Jesus Purple Passion Pusser's Pain Killer Q  Queen of Scots Quick Silver R  Ragtime Raki and Water Raspberry Cappuccino Rearbuster Red Death #1 Red Devil Red Hot Red Raider Red Russian Rhode Island Ice Coffee Rising Sun Road Runner Roasted Toasted Almond Rob Roy Robin's Nest Rocket Fuel Roman Coffee Roman Riot Romulan Ale Romulan Dream Root Beer Float Rootbeer Roselyn Cocktail Ruhr Skipper Rum Cola Rum Collins Rum Fix Rum Highball Rum Punch Rum Screwdriver Running Kamikaze Ruptured Duck Russian Banana Russian Bear Russian Kamikaze Russian Qualude Russian Turkey Rusty Nail S  Saint Moritz Salty Dog San Sebastian Sangria Santiago Cocktail Saronno Saxon Cocktail Sazerac Scarlett O'Hara Schalaley Scooter Scorpion Scotch and Soda Scotch Sour Screaming Orgasm #1 Screwdriver Sea Breeze Seven and Seven Sewer Rat Sex Sex In A Bubblegum Factory Sex Machine Sex On The Beach Shandy Shark Shirley Temple Shoot the Root Shot From Hell Shotgun Sicilian Kiss Sidecar Silver Bullet Singapore Sling Sit On My Face Skeptic Skeptic #2 Skylab Fallout Sledge Hammer Sleeper Sliced Lemon Slimy Sunrise Slippery Nipple Sloe Comfortable Screw Between the Sheets Sloe Gin Fizz Sloppy Joe's Cocktail Slow Comfortable Screw Slow Comfortable Screw Up Against The Wall Slow Screw Smile Smith and Kerns Smith and Wesson Smurf Juice Smurf Piss Snake Bite Snap The Boosters Snotty Toddy aka Sugar Booger Snowball Snyder Sombrero Sourtoe Cocktail South Of The Border Spanish Coffee Spanish Town Cocktail Spiritual Enlightenment Spy Catcher Stanley Cocktail Stiletto Stinger Strawbeery Strawberry Bomb Strawberry Daquiris Strawberry Stripper Sunset Horizon Swampwater Sweet Patootie Sweet Sensation Swimming Pool T  TKO TNT Tahiti Club Tall Ship Tank Tasty Orgasm Tennessee Mud Tequila Collins Tequila Matador Tequila Pink Tequila Slammer Tequila Sour Tequila Sunrise Tequini Test Tube Baby Tetanus Shot The Big Chill The Union Jack Three Stripes Cocktail Tight Snatch Tilt The Kilt Toasted Almond Tokyo Tea Tom Collins Tootsie Roll Top Banana Toxic Waste Triple Irish Coffee Tropical Storm TV Tower Twister U  Up the Duff V  Velvet Hammer Venusian Flame Water Vile Green Stuff Vincow Somba Violent Fuck Virgin Viva Villa Vladimir Vodka and Tonic Vodka Collins Vodka Gimlet Vodka Martini Vodka Seven Vodka Sour Vodka Stinger Vulcan Mind Probe W  Waffle Waikiki Beachcomber Wallick Cocktail Wallis Blue Cocktail Ward Eight Warm Fuzzy Warp Factor x Waterfall Watermelon Werewolf What The Hell Whiskey Sour White Lady White Mountain White Russian Widget WILD BREW YONDER Wild Coffee Will Rogers Windex Wine Cooler Wine Spritzer Woo-Woo Wrigley's Doublemint Blowjob X  XYZ Cocktail Y  Yellow Bird Yellow Fever Yuckka Z  Zipper Zombie (number)  57 Chevy 747 Recipes A Sample   1 oz grain alcohol   1 oz yellow Gatorade     Combine in a lowball glass, no ice. A-1 PICK-ME-UP   1 pint Dark Rum   1 pound Rock Candy   1 dozen Eggs   1 dozen lemons   Squeeze the juice from al the lemons into a crock pot. Break eggs, add   them to the lemon juice, with the shells included. Cover with damp cloth.   let it sit for a few days until the egg shells dissolve. Strain through   cheese cloth into another pot, Boil rum, rock candy, and a quart of water   in a saucepan until smooth. Combine with egg mixture and bottle. Abbot's Dream   2 parts Bailey's Irish Cream   1 part  Frangelico   0.5 banana   0.5 part cream     Add to crushed ice in blender.  Serve in highball glass. Abc   1 part Amaretto   1 part Bailey's   1 part Cointreau   Serve in a lowball glass. Abortion   1 part Sambuka (anisette)   1 part Bailey's Irish Cream   A few drops of Grenadine     Layer: Sambuka, Bailey's. Add grenadine so it flows through lower layers. Acapulco   1.5 oz. tequila (I think he means .5 oz. here...  I hope!)   0.5 oz. triple sec   0.5 oz. light rum   1 oz. sour mix   splash of Rose's     shake, strain into lowball glass   garnish with lime wedge Affinity   3/4 oz dry vermout   3/4 oz sweet vermouth   1.5 oz scotch   2 dashes Angostura bitters     Combine over ice, stir, strain into glass and garnish with strip of   lemon or orange peal and cherry. After Midnight   2 teaspoons of instant coffee        2 teaspoons of instant cacoa   1 glass of cold milk.                dash of cream   Add coffee and cacoa to milk.  Add cream to smoothen.  A bit of   Jamacian rum is optional. Afterburner   a shot of half vodka, half tabasco sauce.  No kidding.   And a shot of vodka as a chaser. Agent Orange #2   1 oz. Vodka        1 oz. Apple Schnapps   1 oz. Rum          1 oz. Southern Comfort   1 oz. Gin          1 oz. Yukon Jack   2 oz. Grenadine    1 oz. Melon Liqueor   6 oz. Orange Juice   Pour into 32 oz container filled to top with ice.  Shake well.  Serve. Alabama Slammer #1     0.5 oz. Southern Comfort   0.5 oz. triple sec   0.5 oz. sloe gin   0.5 oz. galliano   splash of orange juice     shake, strain into lowball glass Alabama Slammer #2                                     1 oz. Southern Comfort            0.5 oz. Orange juice                0.5 oz. sloe gin                                                      shake, strain into lowball glass Algonquin                                                                   In a shaker half-filled with ice cubes,   1.5 oz. blended whiskey         combine all ingredients.  Shake well.   1.0 oz. pineapple juice         Strain into a cocktail glass.   0.5 oz. dry vermouth Almeria     1.5 ounces run   1 ounce brandy or Kahlua   1 ounce coffee   1 egg white     Blend the ingredients with ice cubes.  Strain into a glass. Almond Delight     0.5 oz. Sambuka   1 oz. Amaretto  (or 3 oz.)   Serve in lowball glass. Almond Joy     1 oz. Amaretto  (or 3 oz.)   0.5 oz. Cream de Cacao   dash of cream   Serve in lowball glass. Amaretto Sombrero   1 part amaretto   4 parts cream Amaretto Sour   Amaretto   Absolut Vodka   Five Alive (or Orange Juice)   Lemon Juice   Sweet and Sour Mix   New York Seltzer Vanila Flavour Amaretto Sour #2     1.5 oz. amaretto   3 oz. sour mix     shake, strain into lowball glass or serve straight in sour glass   garnish with cherry and orange slice An Everglade     1 oz grain alcohol   1 oz green Gatorade     Combine in a lowball glass with or without ice. Andorian Milk     2 cl. Blue curacao   milk   Pour blue curacao in a glass and fill with milk. Anegada Punch   1 46 oz. can guava juice   1 small can pineapple juice   1 oz. grenadine   6 oz. - 8 oz. coconut liqueur   mix in large pitcher   add Bacardi Black Rum to taste   top with grated nutmeg Angel's Lips     1 oz. Benedictine  (or 3 oz  )   0.5 oz. Bailey's   (   1.5 oz) Antifreeze ** Antifreeze #1 **              |   ** Antifreeze #2 **                                  |   1 oz. banana liqueur           |    1 part triple sec   fill with orange juice         |    1 part blue curacao   stir in lowball glass          |    6 parts tart orange juice                                  |    serve in highball glass over                                  |    dry ice Apache     1 part Kaluha          1 part Baileys          1 part Midori melon     Pour Kaluha into bottom of glass. Over the back of a spoon, add the   Baileys. Same for the Midori on top. Apple Blossom     1.5 oz. Apple Schnapps   0.5 oz. Cranberry juice   Serve in lowball glass. Apple Jack     0.5 oz. Apple schnapps   0.5 oz. Jack Daniels   cinnamon powder   Serve in lowball glass. Apple Pie     1 part vodka   1 part apple juice (a little less)   cinnomon powder   a small glass (~6oz)     Pour vodka into the glass, add apple juice, a dash of cinnomon on top.   DO NOT MIX.  Drink quickly. Apricot Smoothie     1 6oz can of apricot nectar   2 jiggers light rum   1 jigger triple sec     Serve over crushed ice. Aquarius     1.5 oz. blended whiskey   0.5 oz. cherry brandy   1 oz. cranberry juice     shake, strain into lowball glass Arcturian Sunrise     1   cl. blue curacao   1   cl. blackberry liqueur (Kroatzbeere)   0.5 cl. grenadine   dry white sparkling wine   Pour blue curacao, blackberry liqueur, and grenadine in a water glass   (250ml).  Fill with sparkling wine. Arctic Freeze   2 oz chilled White Brandy   Straight over ice in a rocks glass. Austrian Hussar     1/5 ounces European Apricot Brandy           Lemon peel   Tonic water or Quinine     In an 8-oz. highball glass filled with ice add brandy.  Fill with   tonic water or quinine.  Twist lemon peel over drink to release oils.   Garnish with lemon peel. B-51     0.5 oz. Kahlua   0.5 oz. Baileys   Serve in lowball glass. B-52   ** B-52 **                           ** B-52 **     1 oz. amaretto                       0.5 shot Grand Mariner   1 oz. kahlua                         0.5 shot Kahlua   1 oz. Bailey's Irish Cream           0.5 shot Bailey's Irish Cream     shake, strain into shot glass    This is a layered drink.  Take a shot                                    glass and pour in Kahlua, pour Bailey's                                    over back of spoon next, finally add                                    the Grand Mariner. Baby's Bottom                                     In a mixing glass half-filled with ice   1.5 oz. blended whiskey           cubes, combine all ingredients.  Stir   0.5 oz. white creme de menthe     well.  Strain into a cocktail glass   0.5 oz. white creme de cacao Bacardi Cocktail   ** Bacardi Cocktail **               | ** Bacardi Cocktail **                                        |   2 oz. light rum                      | juice of half a lime   2 oz. sour mix                       | 0.5 teaspoon grenadine   0.5 oz. grenadine                    | 1.5 oz rum                                        |   shake, strain into cocktail glass    | cocktail glass Back Street Banger   0.5 oz. Jack Daniels   0.5 oz. Bailey's   Serve in lowball glass. Bad Habit   0.5 oz. Vodka   0.5 oz. Peach schnapps   Serve in lowball glass. Bahama Mama   ** Bahama Mama **                     |  ** Bahamamama **   0.5 oz. Coconut Rum/Coconut Liqueur   |  2 oz. orange juice   0.5 oz. Dark Rum                      |  2 oz. pineapple juice   0.25 oz. Kahlua                       |  0.5 oz. lemon juice   0.25 oz. 151 Bacardi                  |  0.5 oz. grenadine   4 oz. pineapple juice                 |  0.5 oz. cherry herring                                         | 1.5 oz. rum (spiced)   Mix and pour over ice in highball.    |   1 oz. coconut rum                                         | Shake with ice.  Garnish with                                         | pineapple slice and a cherry. Bailey's and Amaretto     1 part Bailey's Irish Cream   1 part Amaretto     Mix in lowball glass Bairn   2 oz Scotch   0.5 oz Cointreau   1-2 dashes orange bitters     Combine over ice, shake, and strain into lowball glasses. Baltimore Zoo     1 shot light rum   1 shot gin   1 shot vodka   3/4 shot triple sec   1 shot sour mix (as above)   grenadine   splash of beer Banana Bean Sidhe(Banshee)     2 oz. banana liqueur   2 oz. white creme de cacao   2 oz. light cream     shake, strain into highball glass Banana Colada     1 small *ripe* banana   8 oz. chilled unsweetened pineapple juice (you can use chunks with juice)   1 oz. regular rum   0.5 oz. coconut rum   0.5 oz. banana liqueur     Combine all ingredients in a blender and blend until fairly smooth.   Serve in exotic glasses. Banana Daquiri   ** Banana Daiquiri **         | ** Banana Daquiri **                                 |   4 parts light rum             |   1 oz. White rum   1 part white creme de cacao   |   0.5 oz. Banana Liqueur   1 part banana liqueur         |   1 oz. Bar Mix   1 sliced banana               |     blend, serve in exotic glass   straw Banana Split   ** Banana Split **              | ** Banana Split **                                   |    0.5 oz. Banana Liqueur         |  0.5 oz. Banana Liqueur    0.5 oz. Kahlua                 |  0.5 oz. Vodka Barbary Coast     1 oz Scotch   1 oz Gin   1 oz light rum   0.75 oz white creme de cocoa     Combine over ice, shake, serve in highball glass. Barn Door   1.5 oz Scotch   1 oz Cointreau   1-2 dashes orange bitters     Combine over ice, shake, and strain into lowball glass. Bay Breeze     1.5 oz. vodka   fill with grapefruit juice   stir in highball glass   splash of cranberry juice Bay Horse     1.5 oz. blended whiskey   0.5 oz. Pernod   0.5 oz. dark creme de cacao   1.0 oz. heavey cream   0.25 tsp. grated nutmeg     In a shaker half-filled with ice cubes, combine whiskey, Pernod,   creme de cacao, and cream.  Shake well.  Strain into an old-fashioned   glass almost fill with ice cubes. Garnish with nutmeg. Beachcomber     1.5 oz rum   0.5 oz triple sec   0.5 oz lime juice      Serve in cocktail glass. Beer, Mexican Style   12 oz bottle or can of beer, cold   Pinch of coarse salt   Small wedge of lemon or lime   Pour beer into a chilled beer glass. Add pinch of salt. Squeeze a few drops   of lemon or lime over drink, and discard wedge. Do not stir. Belgian Coffee   1 ounce Cointreau   1 ounce Bailey's Irish Cream     Fill with Decaffinated Coffee Bellini   3/4 fill with champagne   1/4 fill with peach schnapps     serve in champagne glass Bend-Me-Over   1 part amaretto       1 part sour mix   1 part vodka          fill with orange juice Bermuda Highball     0.75 oz. gin   0.75 oz. brandy   0.75 oz. dry vermouth   fill with ginger ale or club soda     serve in highball glass   garnish with lemon twist Bermuda Rose Cocktail   1.5 oz. gin   dash of apricot brandy   dash of grenadine     shake, strain into cocktail glass Berryhill's Baby   1 kiwi fruit   1 peach   150g blueberries   200mL dark rum   1 zinc tablet   1 shitload ice   1 blender     Blend first five ingredients well.  Add ice and blend until mixture   resembles slush. Between the Sheets   ** Between The Sheets **          |  ** Between the Sheets #2                                     |   1 oz. brandy                      |     Juice of 1/4 lemon   1 oz. triple sec                  |     0.5 oz.      Brandy   1 oz. light rum                   |     0.5 oz.      Triple Sec                                     |   shake, strain into cocktail glass | Shake with ice.  Strain. Billy Taylor   juice    half of a lime   2 oz. gin   Fill collins glass with carbonated water and ice.  Stir Birth Control   1 part Rye whiskey   1 part Gin   Serve in lowball glass. Black and Tan    A drink that takes its name from the uniforms worn by the British    Troops that occupied Ireland.   0.5 Bass Ale   0.5 Guiness Stout   Fill glass half full with Bass, then dribble Guiness ever so   carefully so that the beers don't mix (much). Black Cat   ** Black Cat **                | ** Black Cat **                                  |    1 part Kahlua                 |  1 part Tiquila    1 part Apricot brandy         |  1 part Amaretto    1 part Uozo                   |   Serve in lowball glass. Black Devil   3 oz. light rum   0.5 oz. dry vermouth     stir, strain into cocktail glass   garnish with black olive Black Knight   1 part Kaluha   1 part Baileys   1 part Sambuca   Grenadine   Advokat (Egg Liquor)   Layer Kaluha, Baileys, and Sambuca.  Add a teaspoon of Advokat.  Put a   stopper in the the grenadine bottle and place finger on top to stop   liquid escaping.  Place bottle in bottom of glass and release.  SLAM!                          \_________________________/                         \       Sambuca         /                          \    ___________      /                           \__/__Advokat__\____/                            \    Baileys      /                             \_______________/                              \   Kaluha    /                               \___________/                                \Grenadine/                                 \_______/   Black Mexican     1 part Tequila   1 part Kahlua   Serve in lowball glass. Black Russian   5 oz. vodka   2.5 oz. kahlua     stir in highball glass Black Velvet   ** Black Velvet **   | ** Black Velvet **                        |   10 oz. lager         |    3-4 oz. Guiness stout, chilled   1 oz. dark rum       |    3-4 oz. dry sparkling wine, chilled                        | Pour stout into chilled highball glass and add   serve in beer mug    | wine. Black Windowless Van   150g    black raspberries   2000mg  vitamin C   2 Tblsp brown sugar   2 oz    whiskey (Johny Walker Black Label)   8 oz    dark rum   4       ice cubes (large)     Blend in blender until well liquified. Pour mixture through strainer.   Return mixture to blender with ice and liquify.  Serve. Bloody Brain   2 shots strawberry schnapps   0.5 shot Bailey's Irish Cream   1 dash grenadine   Pour schnapps into lowball glass.  Pour Baileys right in the middle of   the schnapps.  Add grenadine.  The Bailey's should clump in the bottom,   like a brain and the rest should resemble blood, hence the name. Bloody Lucy   This comes from Barry whilst he was having a moment   4T catsup   wink of tabacso   wink horseradish   dah Worchestershire   Squeeze lime   Vodka - If I told you how much that would be cheating   Celery stalk - decorative   dash water   remember Lucy making Catsup Soup? Bloody Maria   ** Bloody Maria **                         |** Bloody Maria #2 **                                              |   1.5 oz. tequila                            | 1 oz. tequila   fill with tomato juice                     | 2 oz. tomato juice   3-5 drops tabasco                          | 1 dash lemon juice   3-5 drops Worcestershire sauce             | 1 dash tabasco sauce   dab of horseradish                         | 1 dash celery salt   dash of celery salt                        |   dash of black pepper                       | Pour into old-fashioned   dash of lemon juice                        | glass.                                              |   stir in highball glass                     |                                              |   garnish with celery stalk or lime wedge    | -------------------------------------------------------------------------   ** Bloody Mariana **                | ** Bloody Marie **                                       |    2 oz. vodka                        | 1.5 oz. vodka    6 oz. V8 juice                     | 3 oz. tomato juice    1 tsp. lime juice                  | 0.5 Tbsp. lemon juice    few drops Tabasco sauce            | 5 drop Worchestershire sauce    few drops Worchestershire sauce    | 8 drop Cayenne pepper sauce    pinch white pepper                 | 5 drop Pernod    pinch celery salt                  |    pinch oregano                      |     Combine with ice; shake.  Strain and add ice. Bloody Maru   2 oz Sake   4 drops Worcester Sauce   2 drops Tabasco   1 dab horseradish   Squeeze of lime   Tomato Juice   Fill in chimney glass with ice. Stir well! Salt and pepper to taste.   Garnish with celery. Bloody Mary   ** Bloody Mary **                | ** Bloody Mary #2 **                                    |   1.5 oz. vodka                    | 1.5 oz. Vodka   fill with tomato juice           | 6 oz. V8 juice   3-5 drops tabasco                | 1 Tbsp. A-1 sauce   3-5 drops Worcestershire sauce   | Dash Worstershire sauce   dab of horseradish               | Celery salt, Coarse black pepper   dash of celery salt              | Crushed ice   dash of black pepper             | Garnish with celery stalk   dash of lemon juice              |   add celery stalk or lime wedge   | Substitutions:                                    |White rum for vodka.   stir in highball glass           |Jamaican Pickapeppa for Worchestershire                                    |  and tobasco sauces.   celery stalk or lime wedge       |Major Peter's is the best mix for this. ------------------------------------------------------------------------- ** Bloody Mary **     1 oz. vodka   shake of ground celery seed or celery salt   1/8 tsp. ground black pepper   1/8-1/4 lemon or lime, squeezed, thrown in   dash each worchestershire and Tabasco sauce   1 tsp. horseradish     Fill tall glass with ice.  Add ingredients.  Fill with tomato juice.   Shake.  Strain.  Garnish with celery stick.  Options: Clamato, Beefamato,   or V8 juice instead of tomato juice.  Old Bay Seasonings instead of   celery salt.  Pickled string beans, jalapenos, dill spears for garnish.   Cayenne pepper sauce instead of Tabasco sauce. Blow Job   ** Blow Job **                             | ** Blow Job **                                              |    0.5 shot Kahlua topped with whipped cream |  1 part Bailey's    no hands, tilt your head back and swallow |  1 part Banana Liqueur -------------------------------------------------------------------------   ** Blowjob #3 **         |  ** Blowjob #4 **                            |      1 part Kaluha         |     1 part Irish Cream      1 part Bailey's       |     1 part Grand Mariner      Whipped cream         |     1 part Creme de Banana                            |    As above.               | With mouth, girl picks up glass and sucks. Blue Devil     1 shot Gin                     Shake with ice and strain into glass.  Add   1-2 oz Lemon or Lime Juice     a little Maraschino if needed.   1 dash Blue Curacao Blue Dolphin     2 oz. Vermouth          dash of grenadine   0.5 oz. Blue curacao    slice of lemon   lemonade                ice   To a tall glass full of ice; add vermouth and blue curacao.  Stir.  Top   up with lemonade.  Add a drop of grenadine.  Garnish with lemon slice. Blue Hawaiian   ** Blue Hawaiian **                          | ** Blue Hawaiian **                                                |   2 pts. Malibu (or other coconut) rum         | 2 parts white rum   1 pt. Blue Curacao                           | 1 part blue curacao   3 pts. Pineapple Juice                       | 4 parts pineapple juice   dash of orange juice                         | 2 parts cream of coconut                                                | crushed ice   Stir in highball glass and serve over ice.   |                                                | Blend. Garnish w/pineapple Blue Lagoon     1 shot Vodka                    Pour vodka and curacao over ice in a tall   1 shot Blue Curacao             glass and then fill to top with Lemonade.   Lemonade Blue Margarita   1 shot Tequila             Rub rim of glass with lime juice, dip in salt.   0.5 shot Blue Curacao      Shake ingredients with ice and strain into   1 oz Lime Juice            glass. Blue Motorcycle   1 part gin           1 part light rum           1 part triple sec   1 part vodka         1 part blue curacao        splash of sour mix     Add to highball.  Fill with lemon/lime soda.  Mix gently over ice. Blue Sky   6 oz. milk   1 oz. Blue Curaco   Ice   Add to shaker.  Shake.  Strain.  Serve. Blue Whale   1 parts vodka   2 parts sour mix   1 parts blue curacao   blend, serve in exotic glasses Blueberry Daquiri   0.5 pound of blueberries            Blend in highball over ice.   1 oz blueberry schnapps             Garnish with a lemon wedge.   2 oz white rum   very small amount of sugar Boat Drink   Fill 3/4 full of ice   3 oz. vodka   1 oz. Meyers' Rum (gotta have this fer flavor)   fill about 2/3 to top with pineapple juice   fill almost to top with orange juice   squeeze of lemon and perhaps lime, depending on your mood    stir well.   serve in a big plastic ice tea tumbler (30-32 oz) Bocci Ball   ** Boccie Ball **             |  ** Bocci Ball                                 |   1.5 oz. amaretto              |   1 part amaretto   fill with club soda           |   1 part orange juice   splash of orange juice        |   0.5 part vodka     serve in highball glass Boilermaker   1 oz. blended whiskey      12 oz. beer     Pour the whiskey into a shot glass.  Pour the beer into a mug.   Drop shot glass into beer mug and drink.  Or drink whiskey in one go.   Sip the beer. Bonbon   1 part Triple Sec   1 part Tequila   a drop of Grenadine   Serve in lowball glass. Bonny Doon   1.5 oz Scotch   0.5 oz sweet vermouth   2 tsp Benedictine     Combine over ice, shake, strain into glass. Bootleg     1 part Jack Daniels   1 part Sambuca   1 part Southern Comfort   Serve in lowball glass. Bootlegger     1 part Jack Daniels   1 part Tequila   1 part Southern Comfort   Serve in lowball glass. Borinquen   1.5 oz. light rum   1 oz. Rose's   1 oz. orange juice   splash of passion fruit syrup   dash of 151 rum     blend, serve in lowball glass   straw Boston Cocktail     1 oz. brandy   1 oz. Cointreau   1 oz. light rum     shake, strain into cocktail glass Boston Gold     1 oz. vodka   0.5 oz. banana liqueur   fill with orange juice     stir in highball glass Boston Tea Party     equal parts:   vodka, scotch, dry vermouth, triple sec, rum, gin, tequila   1/4 fill with orange juice   1/4 fill with coke   sour mix to taste   Serve in highball glass; alcohol should fill half of glass;   with O.J., coke, and sour mix filling the rest. Bourbon Fog     1 quart bourbon                   | 1 part bourbon   1 quart strong coffee             | 1 part vanilla ice cream   1 quart vanilla ice-cream         | 1 part coffee                                     | Stir in highball glass   Chill the coffee.  Mix all the ingredients in a punch bowl.  Serve with   a small amount of ice. Bourbon Highball   1.5 oz. bourbon   fill with ginger ale or club soda   serve in highball glass   lemon twist Bourbon Street (30-35 servings)     1 bottle (750 ml.) bourbon   3 pints strong black coffee, at room temperature   1 pint half-and-half   4 oz. amaretto   1 quart ice cream, vanilla or coffee - half-thawed   Bitter-chocolate shavings, optional   In large pitcher, combine, bourbon, coffee, half-and-half, and amaretto.     Chill well.  Place ice cream in large punch bowl.  Slowly stir in mixture    from pitcher.  Decorate with chocolate shavings, if desired. Bowen Special                                 Cut flesh of mango into small chunks.   1-2 Mango                     Put in a container and cover with Grand-   0.5-.75 cup Grand-Marnier     Marnier.  Leave in fridge for 1 to 2   Champagne, chilled            days.  Stir occationally.     Place 1 or 2 spoons of the fruit (and some of the juice) into whatever   your drinking from.  Top up with chilled Champagne.     Dessert and drink all in one!! Brain   1 shot Peachtree Schnapps          0.5 shot grenedine (bloody brain)   1 shot Baileys     Proceedure: Over the back of a spoon pour some Baileys into a shot   glass of Peachtree Schnapps. Brain - Bloody   1 shot Peachtree Schnapps or Blueberry Schnapps   Pour some Irish Cream on top   Grenadine or Cherry Liqueur     Procedure: As above but pour grenadine down a stirrer through the Irish Cream    in several places to form tendrils. Brain - Bloody Shot   Fill shot glass 3/4 of the way with Peach Schnapps   Add: 1 shot Bailey's Irish Cream        a dash of Cherry Liqueur     Fill container with peach schnapps.  Add Bailey's over the back of   a spoon.  Add a dash of cherry liqueur in the middle of the shot. Brain Revisited     1 shot of 151 rum   1 shot of Amaretto   1 tsp of Bailey's Iris Cream     The best one: 1 shot of 151 rum, 1 shot of Amaretto, a small amount   of chilled Baileys Irish Cream (BIC).  Pour the rum and amaretto   into the glass, then add the baileys slowly, in a small stream.   This is best done with a large pipette or eye dropper, but can   also be done by pouring the baileys over a cherry held by the   stem (that's the cherry which is held by the stem).  The Baileys   should drip off the cherry in a small stream.     This will result in a drink which is amber coloured, with a   vaguely brain coloured and shaped glop of baileys suspended in   the middle.  Two of these will wipe most people out.  It tastes   good too.  Not recommended to be drunk near open flames.   The Brain (#2)     1 shot of vodka   1 shot of clear rum   1 tsp  of baileys     The second best one: 1 shot of vodka, 1 shot of clear rum, chilled   baileys.  Mix as above.     The third best one: 1 shot of vodka, 1 shot of peppermint schnapps.   Mix as above.  This tastes sort of like a candy cane.     Others: 1 shot of vodka, 1 shot of any schnapps, OR, 2 shots of any   schnapps, baileys.  Mix as above.     Observations: chilling all components of the drink doesn't seem   to hurt, and may help in keeping the baileys from mixing as much   with the fluid it's suspended in.  Adding a very small amount of   Grenadine to the completed drink results in the Hemoraged (sp?)   Brain, but personally I don't think it's that great.  The grenadine   sinks to the bottom and is tough to see.     Serving suggestion:  Buy some small lab beakers (new, not used) to   serve this in.  For extra colour and flavour, try floating some   coffee beans in the drink.  For extra creativity, try adding food    colouring, or using an eye dropper for the baileys to squeeze it out in    weird shapes beneath the surface of the booze. Brandy Alexander     2 oz. brandy   2 oz. dark creme de cacao   2 oz. light cream     shake, strain into highball glass   pinch of nutmeg and/or cinnamon Brandy Highball   1.5 oz. brandy   fill with ginger ale or club soda     serve in highball glass   lemon twist Brave Bull   5 oz. tequila   2.5 oz. kahlua     stir in highball glass Bronx Cocktail     1 oz. gin   0.5 oz. dry vermouth   0.5 oz. sweet vermouth   splash of orange juice     Shake, strain into cocktail glass   orange slice Bronx Terrace Cocktail   1.5 oz. gin   1.5 oz. vermouth   juice .5 lime   cocktail glass Brown Cocktail     0.75 oz. gin   0.75 oz. rum   0.75 oz. dry vermouth   cocktail glass Bubble Gum   0.5 oz. Banana Liqueur   0.5 oz. Southern comfort   0.5 oz. Milk   0.5 oz. Grenadine   Serve in lowball glass. Bulldog   1.5 oz. gin   fill with ginger ale or club soda   splash of orange juice     serve in highball glass Bum Fucker   1 part Jack Daniels   1 part Tequila   Serve in lowball glass. Burnt Raybird   0.25 oz. amaretto   0.25 oz. creme de cacao (dark)   0.25 oz. kahlua   5 oz. hot coffee   whipped cream   Serve in a mug. Buttercup   0.5 oz. butterscotch schnapps   1 oz. Truffles liqueur   2 oz. hot half-and-half   whipped cream   Serve in a mug. Caesar Cocktail   Tabasco Pepper Sauce   Worcestershire Sauce   1 part Vodka   4 parts Clamato Cocktail   Rim glass with celery salt.  Over ice, add one dash of Tabasco pepper   sauce, two dashes Worcestershire sauce, salt and pepper to taste.  Add   Vodka and Clamato Cocktail, and garnish with a slice of lime. Cafe Amaretto   0.5 oz. amaretto   0.5 oz, kahlua   1 cup hot coffee   whipped cream     Pour liqueurs into coffee and top with whipped cream.  Serve in mug. Cafe Antrim     1 oz. Old Bushmills Irish whiskey   1 teaspoon cognac   0.5 teaspoon superfine sugar   Hot black coffee   1/4 slice orange     Shake whiskey, cognac, and sugar briskly in shaker to dissolve sugar.  Pour     into demitasse cup or old fashioned glass.  Fill with coffee; stir.  Garnish   with orange. Cafe Brutlot(10-12 servings)   A distinctive version from Brennan's; a New Orleans resturant.   4-in. cinnamon stick   8-10 whole cloves   Peel of 2 oranges, in thin slivers   Peel of 2 lemons, in thin slivers   6 lumps sugar   8 oz. brandy, warmed   2 oz. curacao, warmed   1 quart strong black coffee     Combine spices, peels, and sugar in brulol or 2-quart chafing-   dish pan; mash with ladle.  Add brandy and curacao; stir;   ignite with long match.  Ladle flaming spirits back and forth   from pan to bowl, creating the effect of a column of fire.   When sugar is dissolved, gradually add hot coffee, stirring   until flames burn out.  Strain into brulot or demitasse cups. Cafe Caribbean     0.75 oz. Amaretto   0.75 oz. Rum   4 oz. Coffee   1 tspn. sugar   \ can substitute one large scoop of good ice   Whipped Cream   / cream a la Haagen-Dazs/Ben and Jerry's (try                     using different chocolate/vanilla flavours)     dash Regnier on the whipped cream. (optional) Cafe D'Olla     2/3 cup *coarsely* ground dark but not super dark roast coffee                        (called Vienna roast at my favorite shop)   1 quart water   1/3 to 1/2 cup dark brown sugar   1 teaspoon molasses   1 cinnamon stick   a few anise seeds (optional)     Put sugar, molasses, and spices into water and slowly bring to   a boil.  Stir in coffee, and return to boiling.  Remove from heat, and   let steep covered for five minutes.  Pour through strainer.  Drink! Cafe Diable     2 Tbsp sugar   5 oz dark rum or brandy   2 orange twists   10 whole cloves   2 1" cinnamon sticks   5 cups strong, hot coffee     Place all ingredients except the coffee in a chafing dish.  Heat gently,   stirring constantly.   Ignite and allow to burn for 1 minute.   Slowly add coffee.   Ladle into cups, remove the spices.   Makes 4-6 servings. Cafe French     0.5 oz. triple sec   0.5 oz. amaretto   0.25 oz. Baileys Irish Cream   5 oz. hot coffee   Serve in mug. Cafe Istanbul (4 servings)   A combination of Ethiopean Harrar and Tanzanian Peabe coffees are often used    for this kind of brew - also known as Turkish Coffee.     1.75 cup cold water   0.25 cup superfine sugar   3 tablespoons pulverized dark-roast coffee     Measure water into copper or brass-and-tin ibrik or saucepan.   Add sugar and bring to boil.  Stir in coffee; bring to boil.   Allow the beverage to boil up to 3 more times, removing from heat each time.    Sprinkle with a few drops of cold water.   Serve in demitasse cups. Cafe Royal     1 sugar cube   brandy   hot coffee   Put sugar cube, well soaked in brandy, in a spoon and ignite; when flame   is out, drop into coffee Cafe Royale #2   Same procedure as Spanish coffee substituting Brandy for Kahlua and brandy. Caipirinha     2 limes (halved)            Cut lime in half, put in small glass.   2 Tbs. sugar (heaping)      Grind sugar into limes. Add cachaca.   2-3 oz. Cachaca             Cover.  Shake.  Add ice.  If vodka is   crushed ice                 added its a Caipiroska.  Tequila will                               give a Caipiruka. Caitian Tongue Tickler   fill 2/3rds of highball glass with pineapple pieces   1/3 oz. grenadine   fill with pineapple flavored wine California Lemonade     2 oz. blended whiskey   2 oz. sour mix   dash of grenadine     shake, strain into highball glass California Root Beer     1 oz. kahlua   1 oz. galliano   2 oz. club soda   1 oz. coke   optional splash of beer     serve in highball glass Calvin's Trip     1 part Triple Sec   1 part Calvados   2 parts Cointreau     Mix, put in glasses, put in a lemon wedge and warm up.   To serve, ignite and sprinkle ground cinammon over flames.      Add a very small amount of cinammon after you extinquish the flame. Campton Place Cafe Sonia   Heavy cream, chilled   Vanilla extract   0.75 oz. Metaxa 7-Star   0.5 oz. amaretto   0.5 oz. Tia Maria   Hot black coffee   Sugar, if desired     Lightly beat cream with few drops vanilla.  Reserve.  To warmed 7-oz.    mug, add Metaxa, amaretto, and Tia Maria.  Pour in coffee.  Taste for           sweetness; add sugar if desired.   Top with beaten cream. Cape Codder   ** Cape Codder **                 | ** Cape Codder #2 **                                     |                                     | 1 .5 oz. rum   1.5 oz. vodka                     | 3 oz. cranberry juice   fill with cranberry juice         | juice .5 lime                                     | Pour into old-fashioned glass and   stir in highball glass            | fill with carbonated water. Capital Punishment   ** Capital Punishment **          | ** Capital Punishment **                                     |   1.5 oz. Jack Daniels              |  1 part Jack Daniels   1.5 oz. Amaretto                  |  1 part Cointreau   Serve in lowball glass. Cappuchino Sausalito   0.5 oz. amaretto   0.5 oz. kahlua   0.5 cup hot coffee   0.5 cup hot chocolate   whip cream   serve in coffee mug Capri (see Banana Bean Sidhe)   2 oz. banana liqueur   2 oz. white creme de cacao    Shake.  Strain into a   2 oz. light cream             highball glass. Caribbean Punch   1 scoop crushed ice   juice of half a lime   1 oz. pineapple juice   1 oz. orange juice   0.75 oz. banana liqueur   2 oz. dark rum   Shake, top with grated nutmeg. Cement Mixer   1 shot Bailey's   1 shot lime juice   Open mouth.  Pour in shots.  Close mouth.  Shake head.  Swallow. Chambord and Champagne   fill with champagne   dash of chambord   serve in champagne glass Chambord and Cognac   1 part Chambord   1 part Cognac      heat in brandy snifter Chambord Colada   1.5 oz. Chambord   1.5 oz. light rum   2 oz. pineapple juice   0.5 oz. cream of coconut   0.75 cup ice   mix in blender   serve in highball glass Chambord Frost   1.5 oz. Chambord   juice of 1/4 lemon   shake, strain into lowball glass Chelsea Sidecar Cocktail     0.75 oz. triple sec   0.75 oz. gin   cocktail glass Chi-Chi   1 part vodka   1 part cream of coconut   2 parts pineapple juice   blend, serve in exotic glass   cherry and/or pineapple slice   straw Chihuahua   1 part Rum or Whiskey         3-4 sugar cubes   1 part Cointreau     In lowball glass, add ingredients.  **Fill glass to Brim**.  Otherwise   you will a) burn your lips, b) break the glass.  On a fork place three or   four sugar cubes.  Light the liquid with a match (easy way: take a little   bit in a spoon, warm it and light it, then pour back n glass).  Put sugar   over flame and wait until dissolved.  When sugar as dissolved, extinguish   flame by stirring with the fork rapidly, without touching the glass. Choco Colada   1 scoop crushed ice   1.5 oz. - 2 oz. cream or milk   0.75 oz. creme de coconut   0.75 oz. chocolate syrup   0.25 oz. Kahlua   1.5 oz. white rum   0.5 oz. dark rum   Mix or blend into exotic glass, top with chocolate shavings Chocolate Chip     1.5 oz. chilled Vodka   1.5 oz. Frangelica   Serve in lowball glass. Chocolate Covered Banana   Creme de Cocoa, Creme de Banana, Vodka, cream. Chunky Snakebite   Shot of Tequila   Shot of Hot Salsa Cincinutti   1.5 oz. Lemon-Lime Gatorade   0.5 oz. Bottom Shelf Gin   0.25 tsp. ground CINnamon   1 whole sardine (canned) Clear Espresso   2 oz. double espresso, fresh (of course).   1 oz. Everclear Cocomacoque     1.5 oz. light rum   2 oz. orange juice   2 oz. pineapple juice   1 oz. sour mix     shake, strain into highball glass     2 oz. Burgundy wine   pineapple slice Coconut Cream Pie     1.5 oz. Coconut Rum   top off with whipped cream   Serve in shot glass. Coffee Alexander   2 oz. coffee brandy   2 oz. white creme de cacao   2 oz. light cream   Shake, strain into highball glass Coffee Bustamante   A heady blend of brandy, liquers, and coffee from the Ritz-Carlton,    Busckhead (uptown Atlanta), the drink was concieved by bartender Julius         Bustamante.     1.5 oz.  Courvoisier   1 oz. Kahlua   0.5 oz. Benedictine   7 oz. hot coffee   Unsweetened whipped topping   0.5 oz. Mozart Chocolate Nougat liqueur   Grated white chocolate, optional     In warmed, heatproof 12-oz. mug or glass, combine Courvoisier, Kahlua, and      Benedictine.  Pour in hot coffee.  Top with whipped cream; drizzle chocolate    liqueur on top. Sprinkle with grated white chocolate, if desired. Coffee Fantasy   1 1/3 oz. Bailey's Irish Cream   1 1/3 oz. cold coffee   Fill with milk and stir thoroughly Coffee Fling     1 oz. Scotch liquer, Drambuie or Lochan Ora   Hot black coffee   Sugar   Lemon-peel segment     Pour liquer into cup.  Add hot coffee to fill, or to taste.  Stir.  Add sugar   if desired.  Twist lemon peel over cup to release oils, then discard. Coldcocked     In a blender mix:   1 can frozen Bacardi pina colada mix   1.5 can Souther Comfort   0.75 can of Pepsi cola   Ice Colorado Bulldog     5 oz. vodka   2.5 oz. kahlua   3 oz. coke     stir in highball glass Colorado Skies   1 oz. Blue Curacao   1 oz. Tequilla   4-6 oz. Grapefruit juice   Mix in a highball over crushed ice. Comfortable Brother   1.5 oz. Southern comfort   1.5 oz. Frangelica   Serve in lowball glass. Comfortable Screw     1 oz. vodka   0.75 oz. Southern Comfort   fill with orange juice     serve in highball glass     Alternate: equal parts vodka and Southern Comfort Comfortable Screw Up Against The Wall   0.75 oz. vodka over ice in highball glass   0.75 oz. Southern Comfort   fill with orange juice   splash of galliano     Alternate: add 0.75 oz. peach schnapps to get a Fuzzy Screw... County Cork Irish Coffee   1.5 oz. Jameson Irish whiskey   4 oz. hot black coffee   1 rounded teaspoon brown sugar, or to taste   Heavy cream, lightly beaten     Preheat Irish-coffee goblet or heatproof mug.  Add whiskey, coffee,    and sugar; stir to dissolve sugar.   Top generously with collar of cream.  Don't stir.   The idea is to sip the coffee through the cream.   Note: For special occations, make the drink with 12-year-old Jameson 1780             Special Reserve. Cranapple   1 part Apple Schnapps   1 part Cranberry juice   Serve in a lowball glass. Cranberry ZZ   strawberries   1 lime   sugar to taste   cranberry juice   ice cubes   rum   Blend the strawberries, lime juice, sugar, cranberry juice and ice until   smooth but not runny.  Pour over rum for a very refreshing drink. Creamsicle   ** Creamsicle **            | ** Creamsicle **     | ** Creamsicle **                               |                      |   2 oz. triple sec            |  3 parts Amaretto    | 1 part Amaretto   2 oz. white creme de cacao  |  3 part Kahlua       | 1 part 15% Cream   2 oz. light cream           |  1 part Milk         | 1 part Orange Juice                               |  1 part Orange Juice |   shake, strain into highball glass Creamy Bush   1 part Baileys   1 part Old Bushmills Irish Whiskey     Serve in rocks glass. Crystal Clean   10-12 oz. Crystal Pepsi            1 shot Everclear Cuba Libre   1.5 oz. light rum   fill with coke     serve in highball glass   lime wedge Cuban Cocktail   2 oz. rum   0.5 teaspoon powdered sugar   juice of half a lime   cocktail glass Cuban Special Cocktail   1 oz. rum   0.5 teaspoon triple sec   1 tablespoon pineapple juice   juice of half a lime   cocktail glass Cum In A Hot Tub   0.5 shot o.j.   0.5 shot Bailey's Irish Cream     pour Bailey's into o.j. for curdling effect Cyclon Attack   2 cl. lemon juice  (top)   2 cl. blue curacao (bottom)   In a cocktail glass add blue curacao.  Carefully add lemon juice over   the back of a spoon. Daily Mail   2.5 oz Scotch   0.5 tsp superfine sugar   2 tsp lemon juice   2 dashes Curacao   1 dash Amaretto     Combine, stir, pour into cocktail glasses filled with crushed ice. Daiquiri     2 oz. light rum   2 oz. sour mix   dash of Rose's     shake, strain into highball glass   lime wedge Daiquiri Cocktail   1.5 oz. rum   1 teaspoon powdered sugar   juice 1 lime   cocktail glass Daiquiri Slush   2   cups sugar   1   cup hot water   1   large can unsweetened pineapple juice   2   cups vodka   0.5 cup dry gin   0.5 cup light rum   2   cups cold water   3   small cans frozen lime-ade   48  oz 7-Up     Dissolve sugar in hot water.  Mix the pineapple juice, vodka, gin, rum,   water, and lime-ade with the sugar water.  Freeze in a large container.   My sister's recipe says to add the 7-up to this before freezing, but it   just turns out to be pretty much a big chunk of ice on top and all the   other stuff on the bottom.  What we do is fill each glass 3/4 full with   slush and then add cold 7-up and mix a little. Dark and Stormy     1 part black rum   1 part ginger beer (non-alcoholic)     Serve in lowball glass. Dark Lagoon   13   pineapple pieces   1 cl blue curacao   1 cl grenadine   pineapple flavored sparkling wine   Put pineapple pieces in a water glass (250ml) and pour blue curacao and   grenadine over them.  Fill with pineapple flavored sparkling wine. Darryl Rasberry     One shot of Rasberry Schnapps and Lemon-Lime Slice Deep Throat   (same as blow job, only in a salt shaker and for women only)    the tongue must be used to break the whipped cream seal   ** Deep Throat #2 **    2 oz. Tequila    2 oz. Kuluha      Pour over ice. Depth Charge   10 oz. lager   1.5 oz. tequila   Drop tequila shot into beer mug. Derby Daiquiri   0.5 oz rum   1 oz. orange juice   1 tablespoon lime juice   1 teaspoon sugar   Combine with shaved ice, blend at low speed, pour into champagne glass. Dirty Mother   3 oz. brandy   3 oz. kahlua     stir in highball glass Dirty Sock   1.5 oz. Scotch   1.5 oz. Pineapple juice   Serve in lowball glass. Double Jack   ** Double Jack **            | ** Double Jack #2 **                                |      1 part Yukon Jack           |  3 oz. Yukon Jack    1 part Jack Daniels         |  1.5 oz. Jack Daniels                                |   Serve in lowball glass.      | Shake, strain into highball glass. Dr. Pepper   ** Dr. Pepper **             | ** Dr. Pepper ** | ** Flaming Dr. Pepper**       In shot glass:           |                  |       0.5 shot amaretto        |  1 part Amaretto |  1 shot Amaretto       0.5 shot Kahlua          |  1 part Coke     |  1 jigger 151 rum       top off with 151 rum     |                  |       0.75 full glass of beer: |                  |     Procedure: Get a glass of beer with some room left in it.  Light   the shot on fire, and drop it into the beer.  Chug the whole thing down. Dracula's Snack   1 oz. Obstler   1 oz. raspberry syrup   Stir thoroughly and serve in glass, looks like blood Dragons Breath   2 parts Everclear               Pour ingredients over dry ice   2 parts Vodka                   in a tall glass.   2 parts Gin   1 part  Dark rum   1 part  Peppermint Schnapps   3 parts Bud Light   Coke (to taste) Drink of the Gods   2 parts Vodka   1 part blueberry schnapps   1 part pineapple juice Dutch Coffee   Same procedure as the Spanish Coffee substituting Vandermint for Kahlua    and brandy. El Presidente Cocktail   1.5 oz. rum   1 teaspoon grenadine   1 teaspoon pineapple juice   juice 1 lime   cocktail glasses Electric Iced Tea    Make a Long Island Iced Tea, but substitute 7UP for coke and    Blue Curaco for iced tea. Embryo   - shot glass full of Pepp.  Schnapps.  Put a straw in the middle, and run     a drop of half and half down the straw.  It curdles in the schnapps.      For added affect, run a drop of grenadine down the straw too. Emerald   1 oz. gin   1 oz. dry vermouth   0.5 oz. blue curacao   0.5 oz. midori (melon liquer)     Stir thoroughly with ice and a straw into a cocktail glass. English Highball     0.75 oz. gin   0.75 oz. brandy   0.75 oz. dry vermouth   fill with ginger ale or club soda     serve in highball glass   lemon twist Everclear Jello   Orange Flavored Jello   Knox Unflavored Jello   1 cup of Everclear   Take the 4 cup of water jello box and empty it into a bowl, mix in 3 cups   hot water and disolve jello, add two packets of knox unflavored jello,   add the cup of everclear.  Pour into mold or for best results pour into   pill cups (small ones you get in the hospital) and let set 2+ hours.   Vodka can be substituted for everclear with good results, just use two   cups of vodka and two cups of water. EverSquirt   5 oz Squirt soda   1 oz Everclear Everybody's Irish                                     In a mixing glass half-filled with   2 oz. Irish Whiskey               ice cubes, combine all ingredients.   1 oz. green Creme de Menthe       Stir well. Strain into a cocktail   1 oz. green Chartreuse            glass. Fairmont Hotel Cherry Flip   Concieved of by bartender Kathryn Thomas     0.75 oz. cherry-flavored brandy   0.5 oz. creme de cacao   Hot black coffee   Whipped cream   Cherry with a stem     Pour brandy and liqueur into pre-warmed cup or mug.   Add coffee - about 5 ounces.  Top with mound of whipped cream.     Garnish with cherry. Faith, Hope, and Garrity   1 oz Irish Whiskey   0.75 oz V-8 Juice   1 tsp Smoky Barbecue Sauce   1 tsp Lemon Juice   4-5 ice cubes   6 oz Beer, chilled   Combine all ingredients except beer in a mixing glass, and stir well.   Pour into a chilled, tall glass, and fill with beer. Fifty-Fifty Cocktail   1.5 oz. gin   1.5 oz. dry vermouth   cocktail glass Fire and Ice   1.5 oz. pepper vodka     1 tsp. dry vermouth     In a mixing glass half-filled w/ ice cubes, combine both of the   ingredients.  Stir well, then strain into another glass. Fire Vodka("Krupnick")   Warm Vodka over low heat and add:     Lots of honey   a cinnamon stick   shaved nutmeg   whole cloves     Let steep and serve warm. Fire-Tini Hunter   Take a chilled martini glass and swirl a small amount of vermouth in   it.  Fill the glass with Stolichnya Pepper Vodka from the freezer --   it should be very cold and noticably thickened.  Garnish with a piece   of pickled garlic on a toothpick (available from your local Thai   market).  Alternative garnish: Garlic Stuffed Santa Barbara Olive.     Serve immediately and stand back! Fireball   ** Fireball #1 **      | ** Fireball #2 **     | ** Fireball #3 **                          |                       |    1 part Brandy         |  1 part Kahlua        | 0.5 shot Cinnamon schnapps    1 part Sambuca        |  1 part Uozo          | 0.5 shot Cherry brandy                          |                       |   Serve in lowball glass.|Serve in lowball glass.|   Firecracker   1 part Cinnamon Schnapps   1 part Cherry Brandy   a dash of Tabasco sauce   Serve in lowball glass.  Optional: dash of cinnamon. Fireman's Sour   2 oz. rum   1 tablespoon grenadine   0.5 teaspoon powdered sugar   juice 2 limes   Pour into delmonico glass and fill with carbonated water. Firestorm   1.5 oz. Firewater   1.5 oz. Rumpleminz   1.5 oz. 151 rum   serve on ice Flambe   Layer in a glass grenadine, Creme De Menthe, Vodka and a splash of 151   rum on the top.  Take two large straws and a match, light it, stick in   both straws and drink quickly, before the straws melt.  If done right it   tastes good, and looks impressive.  If done wrong, you singe your   eyebrows and feel like an idiot. Flaming Armadillo   Take a large shot glass.  Half and half with Tequila and Amaretto.  Float   151 rum on top.  Light and drink while still glowing blue.  I do remember   a happy but thoroughly inebriate man with one side of his bearded face   blue, and he happily trying to slap it out -- and just trying to slap   his face was a challenge.  Drink very carefully. Flaming Asshole   1 part Blackberry brandy          Add to lowball.  Light.   1 part Bicardi's 151 rum          [Tastes so bad that only an asshole   1 part Tequila                    would drink it.] Flaming Blue Fuck   1.5 oz. Sambuca   0.5 oz. Blue Curaco   Serve in a shot glass   Set on fire and drink through a straw. Flaming Orgasm   12 oz. larger in beer mug   1.5 oz. Bacardi 151 rum     pour beer into glass, flame the 151, drop it in the beer and slam... Flying Dutchman   2 oz. gin   0.5 oz. Cointreau or Triple Sec     Combine the Gin and other in a small glass almost filled w/ ice cubes.   Stir well, let it chill, strain into another glass, then serve.   (NOTE) Can also be served warm. Serve in old-fashioned glass. Flying Fuck   1 part Sambuca   1 part Jack Daniels   Serve in lowball glass. Fog Cutter   ** Fog Cutter (1) **              | ** Fog Cutter (2) **                                     | 1   oz. Light rum   1.5 oz Light Rum                  | 2   oz. Gin   0.5 oz Brandy                     | 1   oz. Cherry Liquor   0.5 oz Gin                        | 2   oz. Dubonet   1 oz Orange Juice                 | 1.5 oz. Orzatta Syrup   3 tablespoons Lemon Juice         | 0.5 oz. Grenadine   1.5 oz Orgeat Syrup               | 1   oz. Lemon juice   splash Demarera Rum (float)       | 3   oz. Orange juice                                     |   Shake w/ice. Strain into cocktail | Mix. Garnish with an umbrella.   glass.                            | Garnish with 7 exotic fruits. Fog Horn   ** Fog Horn **            | ** Fog Horn **                             |   1.5 oz. gin               | 1.5 oz. gin   dash of Rose's            | juice of half a lime   fill with ginger ale      |                             | Pour into highball   serve in highball glass   | glass and fill with                             | ginger ale.   lime wedge                | Franny's Moo   Like all good drinks, this was invented when Franny was staring forlornly    into the freezer trying to imagine what she could do with the leftovers.        You'll have to play with the proportions.   Root Beer in a glass  (A&W preferred)   Add a generous glug of Vodka   Add a big scoop of vanilla ice cream   Grab a straw and mush the ice cream around then drink through said straw. Franny-Ma-Su   Another boredom-related accident.   12 oz of Root Beer  (A&W, of course)   Huge dollop of Butterscotch Schnapps  (Buttershots preferred)   Twinkies   Stir the liquids together in a glass.  Dunk twinkies briefly.  Eat    twinkie. Fred Fuddpucker   ** Fred Fuddpucker **       |  ** Freddy Thudpucker **                               |   1.5 oz. tequila             |  1 part tequila   fill with orange juice      |  1 part Galliano                               |  1 part orange juice   stir in highball glass   splash of galliano Freight Train   As taught to Barry by his Cousin Brian   half shot Jack Daniels   half shot Southern Comfort   Half shot Grand Marnier   over ice or up - limit 3 to retain vertical hold French Coffee   Same procedure as Spanish coffee substituting Grand Marnier   for Kahlua and brandy. French Connection     5 oz. brandy   2.5 oz. amaretto     stir in highball glass French Summer   0.75 oz. Chambord   3 oz. sparkling water   slice lemon and orange   add chambord to wine glass,   then water. Garnish and stir. Frigid Hairy Virgin   2 parts light rum   1 part triple sec   2 parts pineapple juice   blend with ice, serve in exotic glass.   cherry Frog   1 part Gin   1 part Triple Sec          1 part Sour   Mix in a highball glass over cracked ice. Frozen Daiquiri   ** Frozen Daiquiri **             | ** Frozen Daiquiri **                                     |   5 parts light rum                 | 1.5 oz. rum   1 part triple sec                 | 1 tablespoon triple sec   3 parts sour mix                  | 1.5 oz. lime juice                                     | 1 cup crushed ice   Blend, serve in exotic glass      |                                     | Blend at low speed for five seconds,   Lemon wedge or orange slice       | then blend at high speed until firm.                                     | Pour into champagne glass.   Straw                             | Frozen Margarita   2 parts tequila   1 part triple sec   4 parts sour mix   dash of Rose's   blend, serve in exotic glass.   optional salted rim   big lime wedge Frozen Matador   ** Frozen Matador **           |  ** Frozen Matador **                                  |   1.5 ounces Tequila             |   1 part tequila   2 ounces pinapple juice        |   3 parts pinapple juice   0.5 ounce lime juice           |   splash of grenadine   1/3 cup crushed ice            |   blend, serve in exotic glass                                  |   pineapple stick   Blend at low sped 10-15 seconds, garnish with a fresh pineapple stick. Frozen Mudslide   2 oz. Kahlua                      2 cups Vanilla ice cream   2 oz. Bailey's Irish Cream        2 cups ice, finely chopped   1 oz. Vodka     Put all ingredients (except ice) into a blender.  Turn blender on low for   30 seconds then highest for remaining time.  After the mixture is WELL   blended.  add the ice GRADUALLY through the little hole through the top.   1-2 cubes at a time.  Use small cubes.  Do not use the big glacier-like   pieces or it won't come out right.  Once the ice is all in, let it run   for another minute or so.  Pour into your favorite goblet, wine glass   whatever.  If you like, lace the inside of it with a splash of chocolate   syrup if you like. Frozen Pineapple Daiquiri   1.5 oz light rum            Combine rum, pineapple, lime juice   4 pineapple chunks          sugar, and crushed ice in blender.   1 tablespoon lime juice     Blend at slow speed.   0.5 teaspoon sugar   1 cup crushed ice Frozen Tequila Screwdriver   1.5 ounces Tequila   3 ounces iced orange juice   1/3 cup crushed ice     Blend as in others, garnish with orange slice.     And please use fresh lime juice -- Koolaide just won't do! Fruit Margarita   2 parts tequila   1 part triple sec   4 parts sour mix   fresh fruit   blend, serve in exotic glass Fuzzy Dick   1 part Kahlua   1 part Grand Marnier   Fill with coffee.  Top with whip cream.  Serve in coffee glass.   Don't forget to specify if that's "straight up" or "on the rocks". Fuzzy Iranian   Drop one shot of Peach Schnapps into a Milwaukee's Best Fuzzy Navel   ** Fuzzy Navel **         | ** Fuzzy Navel **                             |   1.5 oz. peach schnapps    |  2 parts Raki           Mix in blender with   fill with orange juice    |  1 part Orange juice    crushed ice.  Strain.                             |  2 oz. Peach puree      Serve in highball   stir in highball glass    |                         glass w/peach slice. Fuzzy Screw   0.75 oz. vodka over ice in highball glass   0.75 oz. peach schnapps   fill with orange juice     stir in highball glass Gasoline   1 part Southern Comfort   1 part Tequila   Serve in lowball glass. Gene Splice   1 oz. Triple Sec   1 oz  Vodka   1 oz. Raspberry Schnapps   2 oz  Pinapple juice   1 oz  Lime juice     Mix in highball glass with crushed ice.  Garish with lime ring. Genocide   Served in a 23oz.  glass, and has vodka, cherry brandy, amaretto, rum , and     Creme de Almond.  Along with pinapple juice and sour mix to top it off Gentle Ben   1 oz. vodka   1 oz. gin   1 oz. tequila     shake, strain into highball glass   fill with orange juice   cherry and orange slice Georgia Sunset   For a wonderful new twist on an old favorite, substitute   Tropicana-Twisters Orange Peach for orange juice in a tequilla   sunrise. Get Laid     1 oz. vodka   0.75 oz. raspberry schnapps   fill with pineapple juice     stir in highball glass   splash of cranberry juice Ghostbuster   1 part Bailey's   1 part Kahlua   1 part Vodka Gibson Cocktail   3 oz. gin   dry vermouth:         regular 0.75 oz.         dry 0.5 oz.         extra dry 0.25 oz.         in 'n' out swirl   stir, strain into cocktail glass   onion Gimlet   ** Gimlet **                      | ** Gimlet Cocktail **                                     |   3 oz. gin                         | 1 oz. lime juice   0.75 oz. Rose's                   | 1 teaspoon powdered sugar                                     | 1.5 oz. gin   stir, strain into cocktail glass  | cocktail glass                                     |   lime wedge                        | Gin and Sin   1 oz. gin   1 oz. sour mix   splash of orange juice   splash of grenadine     shake, strain into cocktail glass Gin and Tonic   1.5 oz. gin   fill with tonic     serve in highball glass   lemon wedge Gin Alexander   2 oz. gin   2 oz. white creme de cacao   2 oz. light cream     shake, strain into highball glass Gin and Fresca   1 part Gin            1 part Fresca     Serve in lowball glass w/ice. Gin Buck   1.5 oz. gin   juice of half a lemon   Pour into glass and fill with ginger ale. Gin Fizz     2 oz. gin   1 teaspoon powdered sugar   juice of half a lemon   Pour into highball glass and fill with carbonated water. Gin Highball   2 oz. gin   Pour into highball glass and fill with ginger ale. Gin Rickey   1.5 oz. gin   juice of half a lime   Pour into highball glass and fill with carbonated water. Gin Sour   2 oz. gin   juice of half a lemon   half teaspoon powdered sugar   sour glass Gin Thing   1.5 oz. gin   juice of half a lime   Pour into highball glass and fill with ginger ale. Ginza Strip   2 oz Sake   2 dashes Sweet Vermouth   Dash Angostura Bitters   Fill mixing glass with ice.  Add the ingredients, stirring with a bar   spoon.  Strain into a chilled, stemmed cocktail glass.  Garnish with   maraschino cherry. Girl Scout Cookie   2 oz. kahlua   1 oz. peppermint schnapps   2 oz. light cream     shake, strain into highball glass Goblin Bowl   These are a tradition at my yearly Halloween party. They should be   served from a Scorpion Bowl, available from Sang-Kung in New York City.   (A Large ceramic bowl with a volcano in the center that can be filled   with 151 and lit.)     1   Part Dubonet   1   Part Calvados (Applejack is the american version; it's not as good.)   0.5 Parts Raspberry Liquor (Chambord is ok, St-Jean spirits is better.)   2.5 Parts Fresh Cider. (unfiltered)   Angustora Bitters   *small* amount of lemon juice. (It's not supposed to be a sour drink.) Godfather   ** Godfather **                  |  ** Godfather **                                    |    1 part Scotch                   |   5 oz. scotch    1 part Amaretto                 |   2.5 oz. amaretto                                    |   Stir in lowball glass.           |  Stir in lowball glass. Godmother   ** Godmother **                  | ** Godmother **                                    |   5 oz. vodka    1 part Vodka                    |   2.5 oz. amaretto    1 part Amaretto                 |  Stir in lowball glass. Golden Cadillac   2 oz. galliano   2 oz. white creme de cacao   2 oz. light cream     shake, strain into highball glass Golden Margarita   ** Golden Margarita **           | ** Golden Margarita **   Fill glass       1 part Tequila               | 1 part Tequila           w/sweet&sour       1 part Lime Juice            | 1 part Lime juice        mix, shake,       0.25 part Grand Mariner      | 1 part Grand Marnier     strain over   Mix. In highball glass w/rocks.  | 1 part Triple Sec        ice. Good Coffee   2 oz. Double Espresso, fresh (of course).   1 oz. Everclear Grasshopper   2 oz. green creme de menthe   2 oz. white creme de cacao   2 oz. light cream     shake, strain into highball glass Great Pumpkin Punch   1 part Apple Cider   2 parts Ginger Ale   1 part Rum     Serve in a hollowed-out pumpkin with little chunks of floating pumpkin. Green Dragon     1.5 oz. gin   1 oz. green creme de menthe   0.5 oz. kummel   0.5 oz. lemon juice   several dashes peach or orange bitters   mix with cracked ice, strain into a chilled cocktail glass Green Fantasy   1 oz. vodka   1 oz. dry vermouth   1 oz. melon liqueur   kiwi slices   serve in chilled balloon glass   mix with crushed ice until drink is frapp‚ed Green Island   1.5 oz. vodka   3 oz. pineapple juice   juice of 1 lime   0.5 tsp. sugar syrup   0.5 oz green creme de menthe   pineapple spear   mix with cracked ice, strain into chilled Hurricane glass, layer   creme de menthe on top Green Lagoon   1 oz. gin   1 oz. green creme de menthe   3 oz. pineapple juice      mix with cracked ice strain into a chilled cocktail glass Green Stinger   1 part green creme de menthe   1 part clear brandy   serve in lowball glass Greyhound   1.5 oz. vodka   fill with grapefruit juice     stir in highball glass H'allo Police   Russian Vodka   Fresh Lemon Juice   Make the proportions 1:3 to 1:4 vodka to lemon juice, and serve as cold   physically possible. Haiku   2 oz Sake   1 dash Dry Vermouth   Fill mixing glass with ice, sake and vermouth, and stir with a bar spoon.   Strain into glass, and garnish with pearl onion. Hairy Bitch   2 parts light rum   1 part triple sec   2 parts pineapple juice   blend with ice, serve in exotic glass Hairy Buffalo   Take two oranges, marishino cherries, apple limes, and lemons.  Slice   fruit, except cherries.  Soak all fruit in Everclear overnight.  Pour   fruit and Everclear into Hawaiian Punch. Hairy Navel   See Fuzzy Screw Hairy Slut   2 parts light rum   1 part triple sec   2 parts pineapple juice   serve over ice in exotic glass Hairy Virgin   2 parts rum   1 part Triple Sec   2 parts orange/pineapple juice     serve over ice with a cherry   (if no cherry, it is called a HAIRY SLUT)   (if you blend the ice in, it is a FRIGID HAIRY VIRGIN)   (if no cherry and blended, then it is a HAIRY BITCH) Half and Half   0.5 Harp Larger   0.5 Guinness     Fill glass as you would the Black & Tan. Happy Hawaiian   1.5 oz. Kahlua   1.5 oz. Bailey's Irish Cream     Fill with pineapple juice.  Serve in lowball glass. Harpic   1 oz. Blue Curacao   1 oz. Kahluha   1 oz. Vodka   3 oz. lemonade     In a highball glass mix first three alcohols.  Top off with lemonade. Harvey Wallbanger   1.5 oz. vodka   fill with orange juice     Stir in highball glass.  Splash of galliano. Hat Trick   0.5 oz. dark rum           0.5 oz. sweet vermouth   0.5 oz. light rum     Combine everything in a shaker half-filled w/ ice cubes. Shake well then   strain into another glass. Havana Cocktail   0.75 oz. light rum   1.5 oz. pineapple juice   dash of Rose's     shake, strain into cocktail glass Hawaiian Cocktail   2 oz. gin   0.5 oz. triple sec   splash of pineapple     shake, strain into cocktail glass Hawaiian Sea Breeze   See Bay Breeze Head Banger   1 part Southern comfort   1 part Jack Daniels Headless Horseman   1.5 oz. vodka   dash of bitters   fill with ginger ale     Serve in highball glass with an orange slice. Hodge Podge   OJ, 1 can Sprite, pineapple juice, Everclear, and 1 packet of Pat   O'Briens cyclone mix. Hoffa   1 oz grain alcohol   1 oz red Gatorade   1 tsp karo syrup + 2 drops red food coloring (optional)     Combine in a lowball glass.     (The idea there is to wait till the celebrant has consumed most of   such a drink before recounting the urban legend about the disappearance   of Jimmy Hoffa, particularly the one in which he was reputedly cut into   a requisite number of 1" cubes and scattered over the Everglades from   a private plane.) Honolulu Cocktail   1/4 teaspoon orange juice   1/4 teaspoon pineapple juice   1/4 teaspoon lemon juice   1/2 teaspoon powdered sugar   1.5 oz. gin   cocktail glass Honolulu Hammer   1.5 oz. vodka   0.5 oz. amaretto   splash of pineapple juice   splash of grenadine     shake, strain into cocktail glass Hop-Skip-and-Go-Naked   one shot of each gin and vodka, one-half a beer,   and one half orange juice.  -This is a customer custom request...only   been ordered twice around here. Hot Chocolate   6 oz. milk   Hershey syrup   1 oz. rum   serve in coffee mug Hot Chocolate Almond   2 oz. Butterscotch Schnapps   0.5 oz. Amaretto   5 oz. hot chocolate   serve in mug with whipped cream Hot Irish Nut   1 part Baileys   1 part Frangelico   (1 part amaretto optional)   coffee   serve in coffee mug Hula-Hula Cocktail   1.5 oz. gin   0.75 oz. orange juice   0.25 teaspoon powdered sugar   cocktail glass Huntsman Cocktail   1.5 oz. vodka   0.5 oz. rum   juice of half a lime   cocktail glass Hurricane   ** Hurricane **                 | ** Hurricane (alternate) **                                   |   Add:  1 oz. light rum        1 10-ounce highball glass  |   Sub:  2 tsp. lime juice for lemon        1 ounce lemon juice        | Shake with ice. Strain into glass.        4 ounces dark rum          +--------------------------------------        4 ounces red passion fruit cocktail mix or hawaiian punch        crushed ice        orange slice and cherry garnish     Into a cocktail shaker, pour lemon juice, rum and cocktail mix.  Shake   vigorously for one to two minutes.  Pack crushed ice into cocktail   glass and pour drink mixture over the crushed ice.  Garnish with orange   slice and cherry.     ** Hurricane (alternate #2) **     1 oz     Dark Rum   1 oz     Light Rum   1 tblsp  Passion Fruit Syrup   2 tsp    Lime Juice     Shake with ice and strain into cocktail glass. Hush Puppy                                                           Lower shooter   1 shot Jack Daniels      0.5 shot Root beer schnapps    glass into beer   2 shots Coke (cola)      0.5 shot Sambuca               mug containing                                                           JD and o.j.   Combine in beer mug.     Combine in shooter glass.      Quaff. Iced Coffee Fillip   0.5 oz. Kahlua   cooled strong coffee     Mix, serve chilled in a glass. Irish Coffee   ** Irish Coffee #1 **       |  ** Quick Irish Coffee **                               |   1 oz. irish whiskey         |   To a cup of coffee add Kahula   1 tsp. sugar                |   to taste.  Add ReadiWhip to top.   hot coffee                  |____________________________________   1 oz. cream     Warm a glass in hot water.  Pour out the water and add sugar, whiskey,   and cream.  Be sure to add the cream last so that it floats on top. ------------------------------------------------------------------------   ** Irish Coffee #2 **           |  ** Iris Coffee #3 **                                   |   1 cup of coffee (6 oz.)         |  In a large mug place:   1 oz. blended whiskey           |     1 shot Old Bushmills   1 oz. Bailey's Irish Cream      |     1 shot Irish Cream                                   |     0.5 shot Irish Mist                                   |     2 tsp. sugar (dark brown)   Fill with strong brewed coffee.  Top with whipped cream and a   sprinkle of shaved ice. ------------------------------------------------------------------------   ** Irish Coffee for Two **     2 heatproof clear wineglasses or clear mugs   4 sugar cubes   3 oz. Grand Marnier   4 oz.  Irish whiskey   Hot, fresh black coffee   Whipped cream     Divide the orange liqueur and the sugar among the wineglasses and   warm in a microwave.  (If you don't have a microwave, fill the   glasses with hot water before proceeding, then drain the water and   add the liqueur and sugar.)  Light the liqueur -- this is best done   in a dim, romantic setting where the flickering blue flames will   have the most dramatic effect.  While the flames are dancing, pour   coffee to within about 1-.5" of the top of the wine glasses; this   will extinguish the fire.  Divide the whiskey between the two servings   and top with whipped cream.  Savor with someone special. ------------------------------------------------------------------------   ** Irish Winter Coffee **     In a coffee mug mix:   2 shots of Bailey's   1 shot of Kaluha   and fill the rest of the way with Coffee.   Top with whipped cream. Iron Butterfly   1 part Kahlua   1 part vodka   1 part Bailey's Irish Cream   serve in lowball glass Israeli Coffee   Same procedure as Spanish coffee substituting Sabra for Kahlua and brandy. Italian Coffee   ** Italian Coffee #1 **       | ** Italian Coffee #2 **                                 |   6 Tbsp. coffee        5 cups  water     1.5 oz. amaretto            |   1 Tbsp. cinnamon      dash of cloves     1.5 tsp. coffee ice-cream   | Brew coffee, then add to each cup:     coffee                      |   2 Tbsp. Mocha mix (a sweet half/half)     pinch of ground coriander   |   2 Tbsp. Creme de Cocoa                                 |   1 Tbsp. Kahlua   Serve in a mug.               |   0.5 Tbsp. Bailey's Irish Cream                                 |   1 cup   Vanilla extract                                 |   0.25 Tbsp. Sugar                                 |   1 Tbsp. Brandy (optional) Italian Surfer   ** Italian Surfer **            | **Italian Surfer w/a Russian Attitude**                                   |        Shot of Malibu             |   1 part Vodka        Shot of Amaretto           |   1 part Malibu        Pineapple Juice            |   1 part Amaretto        Splash of Cranberry Juice  |   4 part Pineapple Juice                                   |   Splash of Cranberry Juice Jackhammer   ** Jackhammer **               | ** Jackhammer **                                  |   1.5 oz. vodka                  |  1 part Jack Daniels   fill with pineapple juice      |  1 part Peppermint Schnapps     stir in highball glass Jake   1 part Jack Daniels   fill with Coke to the top Jamaica Me Crazy   In a tall glass pour:   0.5 ounce amber rum   0.5 ounce tia maria   fill glass with ice   add pineapple juice     Stir and enjoy.  Add pineapple chunks for the extra touch. Jamaican Coffee   1 oz. brandy   1 oz. light rum   coffee     Mix in a glass. Fill the glass with hot coffee.  Sprinkle with nutmeg. Jamaican Yoyo   1 part rum   1 part Tia Maria   Serve in lowball glass. James Bond Martini   1.5 oz. gin   1.5 oz. vodka   dry vermouth:         regular         0.75 oz.         dry             0.5 oz.         extra dry       0.25 oz.         in 'n' out      swirl     shake, strain into cocktail glass   olive Jawbreaker   1 oz. cinnamon schnapps   0.5 oz. Tabasco   serve in shot glass Jello Shots   4 part Jello (any flavor)   1 part grain alcohol     Let set in fridge and serve.      Party Instructions:     4 individual packets of knox unflavored gelatin   3 3 oz. boxes of Jello (can be any brand and any flavor.  Lime flavored                           Jello brand gelatin works best)   190 proof grain alcohol* **     Directions:   Pour the knox gelatin and the jello in a large bowl.  Add a mixture of   water and grain alcohol as long as it totals 4 cups.  Add the water and   alcohol separately.  Place in a dish and refrigerate.  The Jello should   be ready in a couple of hours.  Cut into cubes and swallow.  You can   make the Jello as strong as you want, but I suggest that you don't make   it any stronger than 50% grain alcohol to 50% water.     * Vodka can be substituted for the grain alcohol.  You can actually use   just about any alcohol for both ways of making spiked jello.     ** When using grain alcohol, make sure the alcohol is from a legitimate    distiller, and not from some guy that makes the stuff in a car    radiator.  I have found so far, four legitimate brands, Clear    Springs, Everclear, Crystal Clear, and Graves XXX brand. Jelly Bean   ** Jellybean **            | ** Jelly Bean **                              |   3 oz. brandy               |  1 part Grenadine   1 oz. anisette             |  1 part Sambuca   dash of grenadine          |  1 part Galliano     stir in highball glass Jolly Rancher     1 part Sweet and Sour   1 part Midori   Splash of sweet and sour Judge Jr. Cocktail   0.75 oz. rum   0.75 oz. gin   0.25 teaspoon grenadine   0.25 teaspoon powdered sugar   juice of one quarter of a lemon   cocktail glass Kabuki   2 oz Sake   1 oz Rose's Lime Juice   1 oz Sweet and Sour Mix   0.5 oz Triple Sec   Blend well, pour into salt-rimmed glass. Garnish with lime slice. Kahlua Sombrero   1 oz. Kahlua   fill with cream Kamikaze   ** Kamikaze **                   | ** Kamikaze **                                    |   2 oz. vodka                      |  1 part Vodka   1 oz. triple sec                 |  1 part Lime juice   splash of Rose's                 |  dash of Triple sec                                    |  splash of grenadine   shake, strain into lowball glass | Kangaroo Cocktail   1.5 oz. vodka   0.75 oz. dry vermouth   cocktail glass Kevorkian   This one is called the Kevorkian because it is an assisted suicide ;)   1 oz   PGA (EverClear)   0.5 oz  Jaagermeister   Fill rest of glass with Jolt Cola   Final arrangements may be made at the bar...... Killer Kool-Aid   ** Killer "Kool-aid" **   | ** Killer Koolaid **       | ** KK #3 **        ice                  |  1.5 oz. vodka             | Southern Comfort        0.75 oz. vodka       |  0.5 oz. peach schnapps    | Melon liqueur        0.75 oz. melon liquer|  0.5 oz. amaretto          | Amaretto        0.5 oz. ammaretto    |  3 oz. cranberry juice     | Scotch        cranberry juice      | Fill highball glass w/ice. | Sloe gin                             | Layer ingredients.  Do not | Orange juice   Shake and enjoy.          | stir.                      | ice Kir   fill with white wine   splash of creme de cassis     serve in wine glass or highball glass Kir Felix   sparkling water   splash of creme de cassis   twist of lime   serve in lowball glass Kir Royale   fill with champagne   splash of creme de cassis     serve in champagne glass or highball glass Kiss In The Dark   0.75 oz. gin   0.75 oz. cherry brandy   0.75 oz. dry vermouth     stir, strain into cocktail glass Klingon Battlejuice   1 1/3 oz. vodka   2/3 oz. lemon juice   1-2 dashes ascobic acid (vitamin C)   stir thoroughly in a glass, down it in one gulp     True Klingons drink it in 1 litre cups with 400 cl vodka and 200 cl lemon   juice.  Evil voices tell that this explains their defeat at Khitomer. Klondike Strike   2 oz White Brandy   Orange juice   Pour Brandy in a tall glass over ice. Fill the rest of the way with the   juice. Garnish with an orange slice. Knockout   1 oz. Southern Comfort   1 oz. apricot brandy   1 oz. sloe gin   splash of orange juice     shake, strain into lowball glass Kooch   1 oz. peppermint schnapps   1 oz. clam juice   garnish with an onion wedge Kosak's Milk   2/3 oz. vodka   2/3 oz. coffee liqueur   fill with milk, stir La Jolla   1.5 oz. brandy   1.5 oz. banana liqueur   dash of Rose's   splash of orange juice     shake, strain into lowball glass Lager and Lime   10 oz. lager   splash of Rose's     serve in beer mug with a lime wedge. Laguna   13    pineapple pieces   1 cl blue curacao   pineapple flavored sparkling wine   In water glass (250ml) add pineapple and blue curacao. Fill with wine. Laser Beam   Equal parts of the following: Amaretto, Galliano, Jack Daniels,   Peppermint Schnapps.  Serve over crushed ice. LateNite Coffee   Pot of coffee                whipping cream   Wild Turkey 101            brown sugar     Brew your favorite coffee.  Whip some whipping cream.  Add half shot of   bourbon to each cup of coffee.  Add a pinch of brown sugar and stir.  Top   with fresh whipped cream. Leap Frog   1.5 oz. gin   dash of lemon juice   fill with ginger ale     serve in highball glass Leg Spreader    2 shots Chambord (raspberry liquor)    0.5 shot Everclear (grain alcohol)    Soda pop           (cola or other)     In a 16 ounce tumbler add Chambord and Everclear.  Fill cup with ice.   Fill rest of cup with cola or other soda pop. Lemmings Leap   3 Vodka   2.5 Mailbu   2 Gin   Top up with orange juice     So, it has 7.5 nips, are you a coward or something?  Leap before you look. Lemon Drop   Chill 1 shot of Stoli over crushed ice.   Sprinkle sugar on a lemon wedge.   Down the vodka and sink your teeth into the lemon! Yum! Lemonade     1.5 oz vodka   Lemon juice   Serve in lowball glass. Lift   0.25 oz. amaretto   0.25 oz. Drambuie   0.25 oz. Tia Maria   5 oz. hot coffee   serve in mug with whip cream Linux   ** Linux **                                 | ** Upgraded Linux **            mix over ice                       |       1 1/3 oz. Vodka Koskenkorva (Finlandia) | Add:       juice of half a lime                    |  1 1/3 oz. Batida de Coco            fill with coca-cola                | or:            add the lime rind                  |  1 1/3 oz. Contreau            add a straw for networking         | Liquid Cocaine   Equal parts of the following: Crown Royal, Wild Turkey, Amaretto,   Absolute vodka.  Add all to tall (hurricane glass).  Fill rest of glass   with half cranberry juice and half pineapple juice. Little Devil Cocktail   juice of a quarter of a lemon   1.5 oz. triple sec   0.75 oz. rum   0.75 oz. gin   cocktail glass Loch Ness Monster   1.5 oz  scotch   1 tsp peppermint schnapps   3 oz. club soda   Combine over ice, shake, strain into glass.  Add 3 oz cold club soda   and stir. Long Beach Ice Tea   ** Long Beach Ice Tea **        |  ** Long Beach Ice Tea #2 **                                   |   0.5 oz. vodka                   |  1.5 oz gin   0.5 oz. light rum               |  1.5 oz vodka   0.5 oz. triple sec              |  1.5 oz light rum   0.5 oz. gin                     |  1   oz Triple Sec   0.5 oz. melon liqueur           |   1.5 oz. cranberry juice         | Fill rest of glass with even parts   mix in highball glass over ice  | of Sweet and Sour and cranberry juice Long Island Ice Tea   ** Long Island Iced Berry Tea ** | ** Long Island Iced Tea #5 **                                    |   Tall Glass                       |  1 part vodka       1 part spiced rum   1 part blackberry brandy         |  1 part gin         1 part triple sec   1 part amaretto                  |  4 part sour mix    1 part ice tea mix   1 part slo gin                   |  1 part coke   0.5 part 151 rum                 |Shake together with ice first 6 ingred.   pineapple juice and shake        |Strain into tall glass containing tea                                    |and coke.  Add crushed ice. -------------------------------------------------------------------------   ** Long Island Iced Tea **     |  ** Long Island Ice Tea #2 **                                  |   0.5 oz. vodka                  |   1.5 oz. vodka   0.5 to 1 oz. triple sec        |   1.5 oz. light rum   0.5 oz. light rum              |   1.5 oz. triple sec   0.5 oz. gin                    |   0.75 oz. gin   0.5 oz. tequila                |   0.5 oz. melon liqueur   1 oz. sour mix                 |   0.5 oz. sour mix   splash of o.j. or grenedine    |                                  |   Mix in highball glass over   shake, strain into soda glass  |   ice.   splash of coke to color        |   straw                          |   lemon wedge                    | -------------------------------------------------------------------------   ** Long Island Iced Tea #3 **     1 part gin       1 part tequila         1 part orange juice   1 part vodka     1 part triple sec      1 wedge of lemon   1 part white rum 1 part lemon juice     coke to color     Add Coke until the color's right, and serve over plenty of ice.   A wedge of lemon is optional. -------------------------------------------------------------------------   ** Long Island Iced Tea #4 **     In a hi-ball glass (that's a 16oz. tumbler) with ice:     1 part each Gin, Vodka, White Rum   1 part lemon juice (not that imitation sweet & sour froth)     more or less to taste   1 part cola (for color)   Fill with soda water (NOT TONIC) or 7up/Sprite   some sugar to taste     If it doesn't taste like lemoned ice tea.... Look Out Below   1.5 oz. 151 rum   dash of Rose's   dash of grenadine     shake, strain into lowball glass Lulu   0.5 oz. vodka   0.5 oz. triple sec   0.5 oz. light rum   0.5 oz. amaretto   0.5 oz. peach schnapps   1 oz. sour mix   splash of pineapple juice     shake, strain into exotic glass   splash of grenadine   straw Lynchburg Lemonade(Jack Daniel's)   1 part Jack Daniel's   1 part sweet & sour mix   1 part Triple sec   4 parts Sprite or lemonade   Add ice and stir.  Garnish with lemon slices and cherries. Madras     1.5 oz. vodka   half fill with cranberry juice   half fill with orange juice     stir in highball glass Mai Tai   ** Mai Tai **                 | ** Mai Tai #2 **                                 |   2 oz. light rum               | 2.5 oz Rum            1.5 oz Triple sec   2 oz. sour mix                | 1.5 oz Creme de Almond   0.5 oz. orgeat almond syrup   | 1.0 oz Sour mix       1.0 oz Orange juice   1 oz. curacao orange liqueur  | 1.0 oz Pineapple juice   dash of Rose's                | 1.5 oz Grenadine      splash of Club soda   splash of grenadine           |                                 | Stir well (foamy).  Serve.   shake, strain into exotic     |   glass.  Serve with a straw.   | ------------------------------------------------------------------------- ** Mai Tai #3 **     | ** Mai Tai #4 **         |** Mai Tai #5 **                      | 1 part Orange Curacao    |   1     lime 2 oz. light rum      | 1 part lime juice        |   0.5 oz orange curaco 2 oz. dark rum       | 1 part sugar syrup       |   0.25 oz rock candy syrup 4 oz. pineapple juice| 1 part Almond liquor     |   0.25 oz Orgreat syrup 0.75 oz. sweet & sour| 1 tsp. grenadine         |   1 oz dark Jam. rum float 151 on top     | 2 part light rum         |   1 oz Martinique rum                      | 2 part dark rum          |Cut lime in half; squeez Serve in highball    |Mix well.  Add ice.       |over ice in mai tai glass.               |Garnish with orange slice |glass.  Add above and                      |and cherry.  Optional:    |shaved ice.  Shake.                      |add bruised spearmint leaf|Garnish with lime shell. Maiden's Blush ** Maiden's Blush **                | ** Maiden's Blush Cocktail **                                     |   1.5 oz. gin                       | 1.5 oz gin   0.5 oz. triple sec                | 0.25 teaspoon lemon juice   0.5 oz. sour mix                  | 1 teaspoon triple sec   splash of grenadine               | 1 teaspoon grenadine                                     | cocktail glass shake, strain into cocktail glass   | Maiden's Prayer     1.5 oz. gin   0.5 oz. triple sec   1 oz. lemon juice   cocktail glass Major Bailey   Muddle 1 tsp.  confectioners sugar, 4 dashes fresh lime juice and   6 mint leaves in a tall goblet.  Fill with shaved ice, then add   1 jigger of gin.  Stir until the glass is frosted. Mandeville     1.5 oz. light rum   1 oz. dark rum   dash of galliano   dash of Rose's   dash of coke   dash of grenadine     shake, strain into lowball glass Manhandler   1 part Vodka   1 part Jack Daniels   1 part Southern Comfort   1 part Sloe Gin     Stir.  Serve in a highball glass. Manhasset   1.5 oz. blended whiskey   0.5 oz. dry vermouth   0.5 oz. sweet vermouth   dash of Rose's     shake, strain into cocktail glass Manhattan   ** Manhattan **                          | ** Manhattan **                                            |   3 oz. rye whiskey or bourbon             | 2 oz. blended whiskey   sweet and dry vermouth:                  | 0.75 oz. sweet vermouth           regular         0.75 oz., 0 oz.  | 3 dashes Angostura bitters           dry             0 oz., 0.75 oz.  | 1 cherry           perfect         0.5 oz., 0.5 oz. |                                            | In a mixing glass half-filled   Stir, strain into cocktail glass.        |with ice cubes, combine bitters                                            |whiskey, and vermouth.  Stir.   Cherry and/or orange slice.              |Strain into cocktail glass.                                            |Garnish with cherry. Margarita ** Margarita - Frozen #1 **     | ** Margarita - Frozen #2 **                                 |      2 parts tequila            |     1.5 oz. Tequila      1 part triple sec          |     0.5 oz. Triple Sec or Curacao      4 parts sour mix           |     0.5 oz. lime juice      dash of Rose's             |     0.5  c. crushed ice Blend.  Serve in exotic glass.  | Optional salted rim.  Big lime  | Put in blender.  Blend at low speed. wedge. Straw.                   | Serve in salted glass. ------------------------------------------------------------------------- ** Margarita - Pink Cadillac **      2 parts lime juice, 1 part cranberry juice, 1 part sugar,      2 parts tequila, 1 part triple sec. ------------------------------------------------------------------------- ** Margarita - Strawberry **    |  ** Margarita - Fruit **                                 | 2 parts tequila                 |     2 parts tequila 1 part triple sec               |     1 part  Triple sec 4 parts sour mix                |     4 parts sour mix 0.5 cup fresh strawberries      |     fresh fruit                                 | Blend, serve in exotic glass.   | Blend.  Serve in exotic glass. Straw.                          | Straw. ------------------------------------------------------------------------- ** Margarita - World's Best **     2 parts Herradura Gold     1 part Cointreau     1 part freshly-squeezed Lime Juice          Shaken, not stirred! ------------------------------------------------------------------------- ** Margarita #1 **   3 parts tequila, 3 parts lime juice and 1 part orange liquer.  Put everything in a strong blender with roughly an equal amount of ice and liquify.  If your blender can't crush ice, add some water and put the mixture in the freezer, stirring occasionally until slushy.  Or, just serve on the rocks.   Original Margarita:    3 parts tequila, 2 parts Cointreau, and 1 part fresh LEMON juice.   Making salted glasses: Get some Kosher salt.  Pour out a ring of salt on a cutting board; make it bigger in diameter than your glasses by a bit, and maybe 1/4 inch deep.  Moisten the rim of your glass using a lime wedge.  Moisten a sponge.  Press the rim of the glass into the sponge and rotate; this will moisten the top 1/4 inch of the glass uniformly).  Dip the glass in the salt, rotating gently to uniformly cover the rim with salt.  Carefully set the glass down, and let it dry for at least 2 minutes.  Then pour the drink carefully into the center of the glass. ------------------------------------------------------------------------- ** Margarita #2 **                      | ** Margarita #3 **                                         | In a blender mix:                       |  25 oz. Sweet & Sour      1 can limeade (frozen)             |  24 oz. Tequila      0.75 - 1 can full of tequila       |   6 oz. Triple sec      0.5 bottle of a DARK beer          |   3 oz. Lime juice (fresh)      Some Rose's lime juice to taste    |   1 can Limeaid (Frozen) Blend it all together, ignore the color.|   Water to make 1 US gallon. Put in mug with salt rim and serve.     | ------------------------------------------------------------------------- ** Margarita #4 **     1 large lime (hand squeezed to release oil of peel)   0.5 oz simple syrup (equal parts, sugar dissolved in hot water)   1.5 oz. Tequila (Heradura is good)   0.75 oz. Triple sec (Cointreau is best)   In shaker filled with hard ice squeeze lime.  Add simple syrup.  Add Tequila.  Add triple sec.  Or, for a warmer, more full taste, substitute Grand Marnier.  Shake briskly to chill the mixture and strain into a chilled cocktail shell that has been lightly rimmed with grained salt (Kosher) Moisten the rim with fresh lime when salting).  Add a squeeze of fresh lime and enjoy. ------------------------------------------------------------------------- ** Margarita #5 **                 | ** Margarita #6 **                                    | 1 Blender full of Ice              |  1 Blender full of ice 1 can limeade mix (Kroger is best) |  1 can limeaid mix (Minute Maid) 1 Can Jose Cuervo Gold tequilla    |  1 can Jose Cuervo Gold tequila                                    |  0.5 can Grand Mariner Blend. Serve in salt-rimmed glass. |  1/3 can Jarabale Sugar Water (mex.) ------------------------------------------------------------------------- ** Margarita #7 **   1.  Fill shaker with broken cubed ice. 2.  Squeeze TWO fresh lime wedges into shaker. 3.  Add 2 oz. Cuervo 1800. 4.  Add 0.5 oz. of Jose Cuervo White 5.  Add 1.25 oz. of Roses Lime Juice 6.  Add 0.5 oz. of Bols Triple Sec 7.  Add "a splash" of Bols Orange Curaco 8.  Cover shaker tightly!  Shake vigorously. 9.  Flip shaker in midair twice (three times if you're a pro). 10. Rim glass with Lime Peel (outside only!).  Salt rim (outside only).     Add fresh ice. 11. Strain mixture over ice. 12. Squeeze in 1 lime wedge and toss rind over left shoulder. ------------------------------------------------------------------------- ** Margarita #8 **        0.5 pineapple      0.25 bottle Hansen's Natural Pinapple-Coconut juice      Meyer's Rum (or other tasty DARK rum)      Ice   Core and cut the pinapple into large chunks.  Fill a blender a little more than 0.5 full with ice.  Pour in juice and rum (I reccomend making these strong).  Add pinapple.  Blend until smooth. Martini     3 oz  Beefeaters gin   1 oz  dry French vermouth   Lemon peel     Put the gin in the freezer and the vermouth in the fridge overnight.   Also chill the shaker and frost the glasses.  (Stemmed martini glasses   by strong preference!)     Combine gin, vermouth and several ice cubes in the shaker.  Add lemon   peel, twisting so that the lemon oils are released into the drink.   Shake vigorously and strain into glasses.  Garnish with additional lemon   twists, rubbing them around the rim of the glasses first.  2 servings. ------------------------------------------------------------------------- ** Martini - Standard **         | ** Martini - Esoterica **                                  | 3 oz. gin                        |   2/3 - 4/5 part dry gin dry vermouth:                    |   1/3 - 1/5 part french vermouth         regular         .75 oz.  |         .5 tsp. Pernod         dry             .5 oz.   |         extra dry       .25 oz.  | Shake with ice.  Strain.  Serve.         in 'n' out      swirl    |                                  | Stir.  Strain into cocktail      | glass.  Optional: an olive.      | ------------------------------------------------------------------------- ** Martini Esoterica **     2/3 - 4/5 Dry Gin     1/3 - 1/5 French Vermouth          Add Pernod to taste (0.5 tsp) shake with ice, strain and serve. Mead     1.5 oz. Irish Mist   beer   serve in beer mug   (This is the most bizarre recipe for mead I have ever seen   -ss) Mellon Daquiri   Half a cantoulope, cut up.   1.5 oz white rum.   1 oz midori (or less)   sugar to taste. (more required than the previous drink)   Blend with very cold ice, garnish with one of those cheezy umbrellas. Mellow Yellow   1 part Southern Comfort   1 part Galliano   Serve in lowball glass. Melon Cocktail   1.5 oz. gin   0.75 oz. melon liqueur   0.5 oz. triple sec   0.5 oz. lemon juice   mix with cracked ice   strain into a chilled cocktail glass Melon Fever   2 oz. melon liqueur   0.5 oz. triple sec   2 oz. cream   serve in lowball glass Melon Patch   1 oz. melon liqueur   0.5 oz. triple sec   0.5 oz. vodka   stir in highball glass   fill with club soda   orange slice Melon Ball ** Melonball **          | ** Melon Ball **                          | 1 oz. vodka              |  1 part Vodka 0.5 oz. melon liqueur    |  1 part Midori fill with orange juice   |  3 oz. pinapple juice   stir in highball glass Merry Bloody Forest   Equal parts: Raspberry Kool-Aid, orange juice, vodka   In tall glass add Oj and vodka.  Mix well.  Add Kool-Aid.  Drink. Mexican Coffee ** Mexican Coffee **              |** Mexican Coffee - Caribbean Coast **                                   | 1 oz. kahlua                      | 0.75 oz. Kahlua 0.5 oz. tequila                   | 0.75 oz. Rum very hot coffee                   | 4 oz. Coffee   Can substitute a whipped cream                     |   1 tsp Sugar   large scoop of pinch of nutmeg                   | Whipping cream / gourmet ice cream.                                   | Mix the liquids in a glass.  Top  | Mix liquids (+sugar).  Top with with the whipped cream and nutmeg.| whipped cream. Mexican Grasshopper   2 oz. green creme de menthe   2 oz. Kahlua   2 oz. light cream   shake, strain into highball glass Mexicana ** Mexicana **                      | ** Mexicana #2 **                                     |   1.5 oz. tequila                   | 1.5 oz. tequila   1 oz. sour mix                    | 1 oz. lemon juice   splash of pineapple               | 1 tablespoon pineapple juice   dash of grenadine                 | 1 teaspoon grenadine                                     |   shake, strain into lowball glass  | Cocktail glass. Mexicola   1.5 oz. tequila   dash of Rose's (or juice 1 lime)   fill with coke     Serve in highball glass with ice. Miami Beach   1.5 oz scotch   1.5 oz dry vermouth   1 oz grapefruit juice     Combine over ice, stir, strain into glass. Miami Cocktail   1.5 oz. light rum   0.5 oz. white creme de menthe   dash of Rose's     shake, strain into cocktail glass Miami Ice ** Miami Ice #1 **                | ** Miami Ice #2 **                                   |      0.5 oz. vodka                |  Mix Pina Colada with Rum Runner.      0.5 oz. peach schnapps       |  (A Rum Runner has: blackberry      0.5 oz. gin                  |   brandy, banana liquer, and      0.5 oz. rum                  |   151 rum.)      2 oz. sweet and sour mix     |      orange juice to fill         |_____________________________________   Mix and serve over cracked ice in a half caraffe.  Garnish with a sprig of mint and an orange slice. Miami Meloni     1 oz. melon liqueur   1 oz. light rum   1 oz. cream   mix with cracked ice   strain into chilled cocktail glass Midori Cocktail   3/4 fill with champagne   1/4 fill with midori     serve in champagne glass Midori Colada   1 part light rum   2 parts midori   2 parts cream of coconut   4 parts pineapple juice     blend, serve in exotic glass   straw Midori Sour   3 oz. melon liqueur   1.5 oz. sweet and sour mix   stir well, serve in lowball glass Mimosa   half-fill with champagne   half-fill with orange juice     serve in champagne glass Mint Chip   1 part Peppermint Schnapps   1 part Kahlua   Serve in lowball glass. Mint Chocolate Chip Ice Cream   1 shot vodka   0.5 shot creme de cacao (white rather than the dark stuff)   0.5 shot Rumpleminze schnapps   0.25 shot creme de menthe (white rather than the stuff with green dye)   0.5 shot Bailey's Irish Creme (provides body)   0.25 shot Kahlua (helps with the texture)     ice (for texture to suit)     blend in a blender until very fine.  Drink/eat as quickly as your sinus   will permit (it chills that part of your forehead that cannot handle   too-cold drinks). Mint Julep ** Mint Julep #1 **           | ** Mint Julep #2 **                               |  8 medium-size mint leaves 1 teaspoon sugar              |  1.5 Tbsp sugar syrup splash of club soda or water  |      (1C sugar+ .5C water, warm and stir                               |       until dissolved) swirl                         |  1.5 oz Bourbon whiskey                               |  1/4 tsp Angostura bitters 2.5 oz. bourbon               |In blender, blend on high for a few fill with club soda or water  |seconds, until leaves are reduced.                               |Strain into silver tumbler packed with Serve in old-fashioned glass  |shaved ice; add more bourbon to saturate with a couple mint sprigs.    |the ice; garnish with a sprig of mint. -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.- ** Kentucky Mint Julep ** Chill silver mugs or goblets or heavy cut-crystal tumblers on ice in the freezer.  Dissolve sugar (allow 1 lump per glass) in a little water. Fill each mug with finely crushed ice, add enough bourbon to cover the ice, and stir until the outside of the mug is heavily frosted.  Then stir in the sugar syrup to taste.  Tuck 5 or 6 sprigs of fresh mint into the ice so they protrude above the rim.  Use a straw or just bury your nose in the fresh mint. -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.- ** Georgia Mint Julep ** Substitute equal amounts of cognac and peach brandy for the bourbon. -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.- ** Louisiana Mint Julep **   Substitute rum for bourbon. Mission Accomplished   2 oz. vodka   1 oz. triple sec   splash of Rose's   splash of grenadine     shake, strain into lowball glass Mississippi Mud   1.5 oz. Southern Comfort   1.5 oz. kahlua   2 scoops vanilla ice cream     blend, serve in soda glass   straw Mocha Brandy   1 cup milk   3 heaping tsp Nestle Quik   1/4 cup strong coffee   1.5 oz (jigger) brandy   sugar   whipped cream     Heat milk and stir in Quik.  Combine hot chocolate, coffee and brandy.   Stir in desired sugar and top with whipped cream. Mocha Mint   3/4 oz. coffee brandy   3/4 oz. white creme de cacao   3/4 oz. white creme de menthe     shake, strain into lowball glass Molotiv Cocktails   1 qt.   vanilla icecream   2 cups  double strength coffee   1 qt.   vodka   0.5 oz. Bicardi's 151 rum (ignite it on top)   Mix ingredients in blender (must to in at least two batches to fit all   ingredients).  Sprinkle top of each portion with a little ground   cinnamon or nutmeg. Monte Carlo Imperial   1.5 oz. gin   0.5 oz. white creme de menthe   dash of lemon juice   fill with champagne     serve in highball glass More Sunshine   2/3 oz. gin   2/3 oz. cassis (black currant liqueur)   Fill with orange juice                  Stir Morro   1 oz. gin   0.5 oz. dark rum   1 tablespoon pineapple juice   1 tablespoon lime juice   0.5 teaspoon powdered sugar   sugar-rimmed old-fashioned glass Moscow Mule   1 shot vodka   Juice of half a lime   Ginger Beer   Add enough Ginger Beer (or Ale) to the vodka and Lime Juice to   make 10 oz. Serve over ice. Mother-In-Law   0.5 bitters   0.5 stout     Fill glass as you would a Black & Tan. Mount Fuji   2 oz Sake   2 oz Sweet and Sour Mix   0.5 oz. Triple Sec   Fill blender 1/3 with ice and blend. Pour into a stemmed bowl glass and   garnish with lemon slice and cherry. Ms. Jazz Razz-a-ma-Tazz Special   Best quality vanilla ice cream (Haagen Daz)   Vodka   Chambord   Ice (crushed is best)     Place a few scoops of the vanilla ice cream into the blender along with a   couple of "gluggs" of vodka and a couple of "gluggs" of Chambord.  Whir   until smooth.  Add a handful of ice.  and blend until thick.  Serve in a   soda fountain glass with a straw (optional: add 1/4 cup black   raspberries) Mud Slide   ** Mud Slide **            | ** Mudslide **                              | 2 oz. vodka                  |  1 part Tequila 2 oz. kahlua                 |  1 part Kahlua 2 oz. Bailey's Irish Cream   |  1 part Bailey's   shake, strain into highball glass Muppet     4 oz. Tequila   1.5 oz. 7-up   Serve in highball glass. Nadir   1 2/3 oz. gin     1/3 oz. cherry liqueur     2/3 oz. lemon juice     2/3 oz. strawberry syrup     1/2 oz. grenadine   2 tsp. pineapple juice      stir thoroughly   3 or 4 ice cubes   5 pineapple pieces   fill with soda water, serve Nadir Blue   1 2/3 oz. gin     1/3 oz. cherry liqueur     2/3 oz. lemon juice     2/3 oz. strawberry syrup     1/2 oz. grenadine   2 tsp. pineapple juice   stir thoroughly   3 or 4 ice cubes   5 pineapple pieces   fill with soda water   pour 2/3 oz. blue curacao into middle, serve Nantucket   2 oz White Brandy   Cranberry Juice   Grapefruit Juice   Pour Brandy over ice in a tall glass. Fill the rest of the way with equ   portions of cranberry juice and grapefruit juice and stir. Garnish with   slice of lime. Navy Grog   1 oz. light rum   1 oz. dark rum   1 oz. bacardi 151   1 oz. orange juice   2 oz. pineapple juice   1 oz. guava juice (koala guava drinks are fine)   1 oz. lime juice   1 very potent lime   Mix all the ingredients up, the alcohols first and then the juices. Neutron Bomb   1 - Serve in any clear stemed glass.  (It's a visual drink)   2 - Carefully pour in Kalua.          (This forms the ground)   3 - Fill 2/3rds with a clear thick fruit schnapps  (the sky)   4 - Layer with heavey cream           (The clouds)   5 - Add a little grenadine            (the mushroom cloud) New Orleans Buck   1.5 oz. light rum   1 oz. orange juice   3 oz. sour mix     shake, strain into collins glass   1 oz. club soda Nigroni    Equal Parts: Campari, sweet varmouth, and gin.  Add thick slice of    orange; squeezed.  Pour over ice.  Stirred. Ninotchka   1.5 oz. vodka   0.5 oz. white creme de cacao   dash of Rose's     shake, strain into cocktail glass Noonoonoonos   Lime wedge   Sugar   1 oz. Jamaica rum   1 oz. coffee liquer   Hot black coffee   Whipped cream   Powdered allspice   Run cut side of lime around rim of large goblet or heat- proof wineglass.       Invert glass and swirl in sugar to frost rim.  Add rum and liquer.  Pour in     coffee to within about 1 in. of rim; stir.  Taste for sweetness; add sugar, if   desired. Pile on whipped cream.  Lightly sprinkle allspice all over. Northeast Suicide   1 can concentrated orange juice   1 1-liter bottle of rum (80 prf)   Basically, make OJ w/rum rather tham water, but here you're only thinning   it out half as much.  The strength of the OJ content both balnces out   the rum and confuses the hell out of your stomach. Nuclear Fission   1 shot Everclear   1 shot of one of the following     a) Pepermint Schnapps     b) Bourbon     c) Saki     d) Plum Wine     e) Uzo or Raki     f) another shot of Everclear   WARNING: This drink can be fatal if taken in succession. Nuclear Waste   ** Nuclear Waste **  | ** Nuclear Waste **                        |   1.5 oz. vodka        |  1.5 oz. Midori   1 oz. melon liqueur  |  1   oz. vodka   1 oz. triple sec     |   dash of Rose's       | Add to shot glass and vertical   serve in shot glass  | flashlight. Glows. Nutcracker   2 oz. vodka   2 oz. Kahlua   2 oz. Bailey's Irish Cream   2 oz. amaretto   shake, strain into highball glass Nutty Irish Man   In Irish Coffee Mugs:     Hot, prepared Coffee (fill about 3/4 of mug)   1 shot Frangelica   1 shot Bailey's Irish Creme   Large dollup freshly made whipping cream. NyQuil   3 oz. triple sec   1.5 oz. sambuca   1.5 oz. grenadine   stir in lowball glass, then add ice Old Coordinates   2-3 oz. Dark rum   1 English Breakfast tea bag     Add to covered mason-jar-type container.  Let sit in frig for 24 hrs.   Remove tea bag.  Store in cool place.  You will move after drinking this. Old-Fashioned   1 teaspoon sugar   splash of club soda or water   3-5 drops bitters     swirl     2.5 oz. bourbon   fill with club soda or water   serve in old-fashioned glass   lemon twist Olympic Cocktail   3/4 oz. brandy   3/4 oz. triple sec   3/4 oz. orange juice   shake, strain into cocktail glass Orange Blossom   1.5 oz. gin   fill with orange juice     stir in highball glass Orange Buck   1.5 oz. gin   1 oz. orange juice   dash of Rose's     shake, strain into highball glass   fill with ginger ale Orange Crush   3 parts Triple sec   1 part Cranberry Juice   Serve in lowball glass. Orange Julius   In a blender, combine : Orange juice, Amaretto, Rum, crushed ice,   whipped cream (use liberally), Grenadine.  The foam is deadly. Orgasm ** Orgasm #1 (screaming) **        | ** Orgasm #2 **                                    | 2 oz. vodka   (screamer)           |  2 oz. Grand Mariner 2 oz. amaretto                     |  2 oz. Kahlua 2 oz. kahlua                       |  2 oz. Bailey's Irish Cream 2 oz. light cream                  |                                    | shake, strain into highball glass  | Same proceedure. Remove vodka for regular orgasm.   | ------------------------------------------------------------------------- ** Orgasm #3 **                    | ** Orgasm #4 **                                    |      0.5 shot mint schnapps        |   2 oz. Amaretto      0.5 shot Bailey's Irish Cream |   2 oz. Kahlua                                    |   2 oz. light cream or milk      layer the drink               | Serve in lowball glass. ------------------------------------------------------------------------- ** Orgasm #5 **                    | ** Orgasm #6 **         2oz Drambuie               |       1 part Tequila         2oz Bailey's               |       1 part Baileys         2oz Brandy                 | shake, strain into highball glass. | No stir.  Drink. ------------------------------------------------------------------------- ** Orgasm #7 **                    | ** Orgasm #8 **                                    |  1 part Baileys                    |  1 part Baileys  1 part Kahlua                     |  1 part hot coffee  1 part vodka                      |  1 part vodka  splash of club soda               | Outrigger   1 oz. peach brandy   1 oz. vodka   1 oz. pineapple juice   dash of Rose's     shake, strain into lowball glass Pan Galactic Gargle-Blaster                  #3     Made in a stadium cup; modify to taste:   1.5 shots of Bacardi 151 rum   1/3 shot of Triple Sec   0.5 Shot of blue curacao   1 dash Angastura bitters (or other bitters)   tiny amount of gin   [optional: 1 dash grenadine]   Mixed with ginger ale, topped with stemmed maraschino cherries. ------------------------------------------------------------------------- ** Pan Galactic Gargleblaster #1 **| ** Pan Galactic Gargleblaster #2 **      1 shot  Jack Daniels          |      1 shot  Seagrams Seven        | Take a brandy sniffer and put in the      3 shots Gin                   | freezer.  Wait until frozen (3-4 hrs      4 shots Soda                  | or overnight).  Put vodka in freezer      1 shot  Peppermint Schnapps   | to chill, you want it as cold as      1 shot  Walker Red Label      | possible.  In a blender half-filled      1 Pinch of  Cinnamon          | with ice (for each person) add:      1 Olive (essential)           |    2 long shots of Everclear      Crushed Ice                   |    1 shot White creme de menthe                                    | Blend until ice is chipped, you Add all of Ingredients in order,   | are looking for a consistency Strain off ice and olive.  Add     | slightly chunkier than a daquiri. olive if desired.  Drink Carefully.| Strain into brandy sniffer, add a                                    | splash of lemon-lime soda.  Serve                                    | with a slice of lemon. Pap Smear   1 beer (Pabst - 12 oz)   1 shot Smirnoff 100 proof vodka     drop Smirnoff 100 into beer and chug Paradise Cocktail   1 oz. apricot brandy   0.75 oz. gin   0.75 oz. orange juice     shake, strain into cocktail glass Paralyzer   Most versions will contain, over ice in a tall glass:   1 shot tequila (or Vodka)   0.5 shot white creme de cacao   0.5 shot Kahlua   Shake, strain into lowball glass.   Fill glass to within 0.5" to 0.75" of rim and top with cream. Parisian Blonde   2 oz. dark rum   2 oz. triple sec   2 oz. light cream     shake, strain into highball glass Peach Bunny   2 oz. peach brandy   2 oz. white creme de cacao   2 oz. light cream     shake, strain into highball glass Peachfuzz   1 part Peach schnapps   1 part Cranberry juice   Serve in lowball glass. Peanut Butter Chocolate Chip Cookie   1 part Frangelica (Chip Cookie)   1 part Tia Maria   1 part Kahlua Pearl Harbor   ** Pearl Harbor **               | ** Pearl Harbor **                                    |   1 oz. vodka                      |  1 part Vodka   0.5 oz. midori                   |  1 part Midori   fill with pineapple juice        |  1 part Orange juice     stir in highball glass Pep-up   Peppermint Schnapps   7 Up     Mix half and half (my version, mix to your own tastes) over ice.     The only problem is that the drink is too sweet if you let it sit long   enough for the 7 up to be totally flat. PepperClear   6 oz. Dr. Pepper (soda)   1 oz. Everclear Peppermint Pattie   1.5 oz. white creme de menthe   1.5 oz. white creme de cacao     shake, strain into lowball glass Pepto Pete   0.5 shot grain alcohol       Swirl in lowball glass with small   0.5 shot Pepto Bismol        amount of ice. Petroleum   1 shot Tequila   1 dash of Maggi Seasoning (liquid, from Mexico)   1 dash of Tabasco   It looks like used motor oil, and tastes even worse. Phillip Island Firewater    Equal parts of cointreau and drambuie (or glayva) Pike's Peak   0.5 oz. Peppermint Schnapps   0.5 oz. Kahlua   5 oz. hot coffee   serve in mug with whip cream Pimm's cup     1.5 Oz. Pimm's No. 1   1.5 Oz. white rum   Three white grapes, slices lengthwise   One slice lime   One slice cucumber, or one lengthwise shave of cucumber peel   Two small fresh peach wedges   Sprig of mint, or 1 tsp. of spearmint tea   Ice   Wink, sour mix, lemonade, or Sprite to fill 10 Oz. glass   Don't leave anything out, especially the cucumber!     One set of fruit is good for two drinks, if you live that long. Pina Colada   ** Pina Colada **             | ** Pina Colada **      |** Pina Colada **                                 |                        |   1 part light rum              | 1.5 part Malibu        | 3 oz. rum   1 part cream of coconut       | 1 part Pineapple juice | 3 Tbsp coconut   2 parts pineapple juice       | 1 part milk            |        milk                                 |                        | 3 Tbsp crushed   blend, serve in exotic glass  |Blend. Serve.           |        pineapple                                 |                        |   cherry and/or pineapple slice |                        | Blend at high                                 |                        | speed, serve in   straw                         |                        | collins glass. -------------------------------------------------------------------------   ** Pina Colada - Ultimate **   6 oz pineapple juice (fresh squeezed)   1.5 oz sweetened coconut milk, recepie below.   2.5 oz Dark Rum (Myers)   Blend as above, garnish with a red rose as described above. To make   coconut milk: Scald some milk. Let it cool somewhat. In a blender, blend   in as much fresh coconut meat as possible. Let the mixture cool in the   fridge. Squeeze thru cheesecloth. Pineapple Cocktail   1.5 oz. light rum   0.75 oz. pineapple juice   splash of lemon juice     shake, strain into cocktail glass Pineapple Pizz   2 oz. rum   1 oz. pineapple juice   half teaspoon powdered sugar   Pour into a highball glass and fill with carbonated water. Pink Lady   1.5 oz. gin   3 oz. sour mix   1 oz. light cream   splash of grenadine     shake, strain into highball glass Pink Pussycat   1.5 oz. vodka   fill with pineapple juice   splash of grenadine     stir in highball glass Pink Squirrel   ** Pink Squirrel **                | ** Pink Squirrel **                                      |   2 oz. creme de noyaux              |  2 oz. creme de noyaux   2 oz. white creme de cacao         |  2 oz. white creme de cacao   2 oz. light cream                  |  2 oz. amaretto                                      |   shake, strain into highball glass  |Shake, strain into highball glass. Planter's Punch   ** Planter's Punch **             | ** Planter's Punch #2 **                                     |   1.5 oz. light rum                 | juice 1 lime   1 oz. orange juice                | juice of half a lemon   1 oz. grapefruit juice            | juice of half a orange   1 oz. sour mix                    | 1 teaspoon pineapple juice   splash of grenadine               | 2 oz. rum                                     |   shake, strain into exotic glass   | Pour into collins glass filled with                                     | ice, stir until glass is frosted,   float some dark rum on top        | add 1 oz. rum, stir, and top with   cherry and orange slice           | 2 dashes triple sec.                                     |   straw                             | Planters Cocktail   1.5 oz. rum   juice 1/4 lemon   half teaspoon powdered sugar   cocktail glass Polar Attraction   2 oz White Brandy   Tonic   Pour Brandy over ice in a tall glass. Fill the rest of the way with tonic   and add a twist of lemon. Polo Cocktail   1 oz. gin   1 tablespoon lemon juice   1 tablespoon orange juice   cocktail glass Polynesian Cocktail   1.5 oz. vodka   0.75 oz. cherry brandy   dash of Rose's     shake, strain into cocktail glass Pop The Cherry   1.5 oz. cherry brandy   fill with orange juice     stir in highball glass   cherry and orange slice Popper   4 oz. tequila   1.5 oz. 7-up   serve in highball glass Prairie Chicken   1 egg yolk   1 shot gin   Pour gin over yolk in a glass.  Add salt and pepper to taste. Prairie Fire   1 oz. tequila   0.5 oz. Tabasco   serve in shot glass Presbyterian   1.5 oz. rye whiskey   half-fill with ginger ale   half-fill with club soda     serve in highball glass Princeton Cocktail   1 oz. gin   1 oz. dry vermouth   juice of half a lime   cocktail glass Purple Jesus   1 part ginger ale            1 part vodka   1 part grape juice           1 part grain alcohol     Serve over crushed ice in a highball glass. Purple Passion   ripe plums with pits removed   1 oz Grande Passion Liquor   2 oz Vodka   sugar to taste (go easy on the sugar)   Ice   Blend with very cold ice, serve in a huge wine glass, garnish as as   follows: Cut a lemon in half, and make a small hole in the lemon.  Insert   the stem of a white rose into the lemon and put the lemon in the bottom   of the glass.  (The lemon acts as a stand for the rose, and adds flavor. Pusser's Pain Killer   1 oz. cococut cream                 Combine coconut cream, juices,   4 oz. pineapple juice, chilled      rum and ice cubes in shaker   1 oz. orange juice                  and shake vigorously.  Put   3-4 oz. Pusser's rum                crushed ice in a chilled 14-oz   5-6 ice cubes                       tall glass and strain.   4 oz. crushed ice   1 small Union Jack flag             Optional: ground nutmeg on top. Queen of Scots   1 tsp superfine sugar   2 tsp water   1 tsp lemon juice   2 oz scotch   half tsp green chartreuse   half tsp blue curacao     Combine sugar and water, stir until dissolved, then add lemon juice   and scotch, and stir.  Pour into cocktail glass filled with ice and   float green chartreuse and blue curacao, for plaid effect. Quick Silver   1 part Anisette   1 part Triple sec   1 part Tequila   Serve in lowball glass. Ragtime     1 oz. coffee liquer   1 oz. brandy   1 oz. half-and-half   3 roasted coffee beans     Vigorously shake first 3 ingredients with cracked ice.   Strain into cocktail glass.  Float coffee beans on top. Raki and Water   1 part Raki           1 part water       Serve at room temp. in lowball. Raspberry Cappuccino   2 oz. black raspberry liqueur   5 oz. hot espresso   serve in mug, sweeten to taste   top with whipped cream and shaved chocolate Rearbuster   2 oz. tequila   2 oz. kahlua   2 oz. cranberry juice     stir in highball glass Red Death   ** Red Death #1 **                | ** Red Death #2 **                                     |   1 16-ounce cup                    | 1 oz Southern Comfort   3 shots Sloe Gin                  | 1 oz Triple Sec   2 shots Triple Sec                | 1 oz Sloe Gin   1 shot Vodka                      | 1 oz Vodka   Orange Juice                      | 1 oz Amaretto   crushed ice                       |     Put crushed ice in the cup.  Pour alcohol over the ice and then add   orange juice to taste.  Stir. Red Devil   0.5 oz. sloe gin   0.5 oz. vodka   0.5 oz southern comfort   0.5 oz triple sec   0.5 oz. banana liqueur   2 tbsp lime juice   2 oz. orange juice.   fill mixing glass with ice; add all ingredients; shake well, pour   into highball glass. Red Hot   ** Red Hot **              | ** Red Hot **                              |     1 part Damn Hot Schnapps |  1 shot Cinnamon schnapps     1 part Tequilla          |  1-2 drops Tabasco Sauce     Dash of Tabasco sauce    | -------------------------------------------------------------------------   ** Red Hot #3 **     750 ml Cheap Vodka     1/3 - 1/2 bottle Loran Cinnamon Extract   Pour vodka into a pan on the stove, add 2 tablespoons of sugar, and warm   until the sugar dissolves.  Add the Loran Cinnamon Extract.  (This stuff   is use to make hard candy and is found in many drug stores.) Cover and   cool.  Store in the freezer and serve ice cold. Red Raider   1 oz. bourbon   0.5 oz. triple sec   1 oz. sour mix   dash of grenadine     shake, strain into lowball glass Red Russian   1 oz. Strawberry Liqueur   1 oz. vodka   1 oz. cream Rhode Island Ice Coffee   1 oz. Kahlua   1 oz. vodka   0.5 oz. brandy   2 oz. cream   serve in lowball glass over ice Rising Sun   2 oz Sake   0.5 oz Grenadine   Orange Juice   Fill chimney glass with ice and sake. Fill with orange juice and top it   with grenadine. Garnish with lemon slide and cherry. Road Runner   ** Road Runner **              | ** Road Runner **                                  |   2 parts vodka                  |  1 part Tia Maria   1 part amaretto                |  1 part Grand Marnier   1 part cream of coconut        |     blend, serve in wine glass   orange slice   pinch of nutmeg Roasted Toasted Almond   2 oz. Grand Marnier          Shake, strain   2 oz. Kahula                 into a high-   2 oz. Bailey's Irish Cream   ball glass. Rob Roy   3 oz. scotch   sweet and dry vermouth:           regular         3/4 oz., 0 oz.           dry             0 oz., 3/4 oz.           perfect         .5 oz., .5 oz.     Stir, strain into cocktail glass   Cherry and/or orange slice Robin's Nest   1 oz. vodka   0.5 oz. white creme de cacao   1 oz. cranberry juice     shake, strain into lowball glass Rocket Fuel   1 part rumpleminz and 1 part 151.  Chilled and served in shot glass. Roman Coffee   Same procedure as Spanish coffee substituting Galliano for Kahlua. Roman Riot   1 part Sambuca   1 part Galliano   1 part Amaretto   Serve in lowball glass. Romulan Ale   1 jgr   Bacardi 151   1 jgr   Blue Curaco Romulan Dream   2 cl. grand marnier   2 cl. blue curacao   2 cl. lemon juice   Add all.  Stir.  Strain into highball glass. Root Beer Float   ** Root Beer Float **             | ** Root Beer Float **                                     |  Fill pint glass with ice.       0.75 shot Kahlua              |  1 to 1.5 oz. Vodka       0.75 shot Galiano             |  1 to 1.5 oz. Kahlua or Cream d'Caoca       1 shot cream                  |Fill 2 to 3 inches from top with cream       Coke or Pepsi                 |and top off with Coke.  Transfer                                     |between two glass for foamy effect.   Make in tall glass filled w/ice.  |                                     |Variations:  Add Baileys                                     |             Add Amaretto   (Also known as a Paralyser.)      | Omit vodka to get a Frosty Cake. Rootbeer   1 part Vodka   1 part Galliano   1 part Coke   1 part Beer   Serve in highball glass. Roselyn Cocktail   1.5 oz. gin   0.75 oz. dry vermouth   half teaspoon grenadine   cocktail glass Ruhr Skipper   2/3 oz. vodka   2/3 oz. cherry liqueur   2/3 oz. multi-vitamin juice (?)   stir together Rum Cola   juice of half a lime   2 oz. rum   Pour into highball glass and fill with ice and cola Rum Collins   2 oz. rum   juice of 1 lime   1 teaspoon powdered sugar   Pour into collins glass and fill with carbonated water. Rum Fix   juice of half a lemon   1 teaspoon powdered sugar   1 teaspoon water   Stir into a highballs glass with ice, add 2 .5 oz. rum and stir. Rum Highball   2 oz. rum   Pour into highball glass and fill with ginger ale. Rum Punch   1.5 oz. light rum   one-third-fill with orange juice   one-third-fill with pineapple juice   one-third-fill with cranberry juice     stir in highball glass Rum Screwdriver   1.5 oz. rum   5 oz. orange juice   highball glass Running Kamikaze   1 oz. lime juice   1 oz. triple-sec   1 oz. vodka   3 drops Murine(Visine is ok.  Murine preferred)     Shake and serve over ice in an old-fashioned glass. Ruptured Duck   2 oz. creme de noyaux   2 oz. banana liqueur   2 oz. light cream     shake, strain into highball glass Russian Banana   2 oz. vodka   2 oz. dark creme de cacao   2 oz. banana liqueur   2 oz. light cream     shake, strain into highball glass Russian Bear   2 oz. vodka   1 oz. white creme de cacao   1 oz. light cream     shake, strain into lowball glass Russian Kamikaze   2 oz. vodka                1 tsp. Chambord     Add to shaker with ice.  Shake.  Strain.  Serve in lowball glass. Russian Quaalude   ** Russian Qualude **   | ** Russian Quaalude **|** Russian Quaalude**                           |                       | 1oz. Stolinichia Vodka    2 parts Vodka          | 1 shot Bailey's       | 1oz. Frangelico    2 parts Frangelica     | 1 shot Frangelica     | 1oz. Bailey's    1 part Milk            | 1 shot vodka          | 1oz. Kaluha                           |                       | 50/50 Ultra-pasturized   Serve in highball glass.| Serve in highball.    |   cream.     And ice. Russian Turkey     3 oz. vodka   3 oz. cranberry juice     stir in lowball glass Rusty Nail   5 oz. scotch   2.5 oz. drambuie     Stir in highball glass.  Garnish with a lemon twist. Saint Moritz   Chambord   dash Cream     Fill Cordial glass with Chambord, layer cream on top. Salty Dog   1.5 oz. vodka   fill with grapefruit juice     Stir in highball glass.  Salted rim. San Sebastian   1 oz. gin   0.5 oz. light rum   0.5 oz. triple sec   splash of grapefruit juice   dash of lemon juice     shake, strain into cocktail glass Sangria   2  cups cheap red wine (jug variety)   2  cups Ginger Ale   3  oz. Frozen Pink Lemonade   1/4 cup brandy   1/4 cup Triple Sec   Juice from one orange   Juice from one lime     If you like you can add various fruits (oranges, limes, cherries, etc.) -------------------------------------------------------------------------   ** Sangria #2 **     2 lemons          2 limes   4 oranges         3 apples   1 large container of frozen strawberries     (this can be either the whole, unsweeted type, or the sugared halves.  I         prefer the latter.)   1 bottle of cheap burgundy wine (don't waste your money on good stuff)   orange juice (unspecified amount)   brandy  (unspecified amount)     Slice lemons, limes, oranges, and apples into thin slices,   leaving the skin on.  Put them into a large pitcher. (You may need two   pitchers) Dump defrosted strawberries on top of the rest of the fruit.   Pour the wine into the pitcher, so that it covers the fruit.  Cover,   and put in the fridge to marinate for a minimum of 4 hours.  After the   fruit has marinated, stir in orange juice and brandy to taste,   depending on how strong you wish the sangria to be.  If it is bitter,   add sugar to taste.  I usually do, then again, I like everything sweet.     Serve in large clear glasses with the fruit in the glass.   People are expected to put their fingers in and eat the fruit as they   drink the wine.  This is not a high society drink.  Several glasses and   you will not care anyway. -------------------------------------------------------------------------   ** Sangria #3 **   Makes: roughly 3 gallons     15 L. inexpensive Spanish red wine (plonk)   2.5 c. inexpensive brandy   10 c.  fresh orange juice (use reconstituted frozen if you're                              pinching pennies)   juice of 10 lemons   juice of 10 limes   sugar to taste     NOTES: you can make a small batch of this with alcohol free wine          and no brandy for the designated drivers. It's not as tasty,          but it's more fun than club soda.            Speaking of club soda, you can stretch this (or dilute its          kick) by adding sparkling mineral water or club soda.            Serve it chilled, with slices of lemon, lime and orange          floating in it. -------------------------------------------------------------------------   ** Sangria #4 **   Take 1 orange and 1 lemon and wash well in hot water.  Slice the fruits   with the skin (do not peel) into 3mm thick slices.  If the slices are   big, halve them.  Heat 1/8 litre of water with 7g (I guess that's 7/10ths   of a kg) of su until it begins to boil.  Remove from heat.  Add the   slices of orange and lemo and 1/8 litre of freshly squeezed OJ to the   water.  Leave the water and its contents in room temperature for about 3   hours (saturation).  Then add 7/10th litre of good red wine and 12 or so   ice cubes and serve.  For a nice addition add one ounce (30cc) anisette. Santiago Cocktail   half teaspoon powdered sugar   quarter teaspoon grenadine   juice of 1 lime   1.5 oz. rum   cocktail glass Saronno   2 oz. amaretto   2 oz. brandy   2 oz. light cream     shake, strain into highball glass Saxon Cocktail   juice of half a lime   half teaspoon grenadine   1.75 oz. rum   cocktail glass Sazerac   1 tsp simple syrup   1 dash Angostura bitters   2 dashes Peychaud bitters   1.25 oz rye or bourbon whiskey   3 dashes absinthe   lemon peel     In a cocktail shaker combine the first 4 ingredients.  Put the absinthe   in a chilled old fashioned glass and throughly coat the inside of the   glass by twirling the absinthe.  Discard the excess absinthe.  With a   cocktail spoon stir the ingredients that are in the shaker.  DO NOT   SHAKE!  Strain the mixture into the chilled, coated glass and garnish it   with a twist of lemon peel.   >From _Le Bonne Cuisine: Cooking New Orleans Style_. Scarlett O'Hara   1.5 oz. Southern Comfort   fill with cranberry juice     serve in highball glass Skeptic   ( See Harpic.  Substitute dark stout (Guiness) for lemonade.) Schalaley   1 part Baileys   1 part Vodka     Serve on the rocks in a lowball glass. Scooter   See Saronno Scorpion   ** Scorpion (individual) **    | ** Scorpion for 4 **                                  |   2 oz light Puerto Rican rum    | 6 oz light Peurto Rican rum   1 oz brandy                    | 1 oz brandy   1.5 oz lemon juice             | 4 oz lemon juice   2 oz orange juice              | 6 oz orange juice   0.5 oz orgeat syrup            | 1.5 oz orgreat syrup     or 0.5 oz. amaretto          |   Blend with a scoop of shaved   | Blend with shaved ice and cubes.  Serve   ice and add ice cubes.         | in scorpion bowl with 4 long straws. -------------------------------------------------------------------------    ** Scorpion **                | ** Scorpion #2 **                                  |    6 parts light rum  (or 2 pts) | 1 oz Brandy         3 oz pineapple juice    1 part brandy                 | 1 oz Rum            dash of grenadine    4 parts sour mix              |    6 parts orange juice          | Fill glass (whiskey sour type)                                  | with pineapple juice.  Dash of    blend, serve in exotic glass  | grenadine.  Top with dark rum. Scotch & Soda     1.5 oz. scotch   fill with club soda     serve in lowball glass   lemon twist Scotch Sour   2 oz Scotch   1.5 Tbs lemon juice   0.75 tsp superfine sugar     Combine over ice, shake, strain into glass and garnish with a slice of   of lemon and cherry.  [A whiskey sour with scotch whiskey instead.] Screaming Orgasm   ** Screaming Orgasm #1 **  | ** S.O. #2 **     | ** S.O. #3 **                              |                   |     Bartender's chair        |  1 part Bailey's  | 1 pt Baileys     equal parts: bourbon,    |  1 part Schnapps  | 1 pt Cointreau        rum, vodka            |  1 part Vodka     | 1 pt Galliano (yellow)                              |   Open mouth and lean back,  |  Serve in a lowball glass.   swallow until you can't.   ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Screwdriver   1.5 oz. vodka   fill with orange juice     stir in highball glass Sea Breeze   1.5 oz. vodka   fill with grapefruit juice     stir in highball glass   splash of cranberry juice Seven and Seven   1.5 oz. Seagram's no. 7 whiskey   fill with 7up     serve in highball glass   cherry Sewer Rat   ** Sewer Rat **                         |  ** Sewer Rat **                                           |         1 part Vodka (Absolut blue lable) |    1 oz. vodka         2 parts Peach Schnapps            |    1 oz. peach schnapps         2 parts Kahlua                    |    1 oz. kahlua         5 parts Orange Juice              |    2 oz. orange juice                                           |   Add them in order                       |  Stir in highball glass.   ** DO NOT STIR **                       |   No Ice Sex   1 part Kalhua   1 part Grand Marnier   Serve in lowball glass. Sex In A Bubblegum Factory   1 shot creme de bananes   1 shot blue curacao   1 shot apricot brandy   1 shot rum   fill with sprite or 7-up and mix Sex Machine   1 part Kahlua   1 part Bailey's Irish Cream   1 part Milk   Serve in lowball glass. Sex On The Beach   ** Sex On The Beach **             | ** Sex On The Beach **                                      |   1 oz. vodka                        |  1 part Peach Schnapps   0.75 oz. peach schnapps            |  1 part Tequila   half-fill with cranberry juice     |  1 part Triple Sec   half-fill with grapefruit juice    |       (or pineapple juice)           |  Stir in a highball glass.   stir in highball glass             |     Alternate #1:                      | Alternate #2:    1 part Creme de Casis or Chambord |  Mix 1 can of Chiquita Tropical    1 part melon liquer               |  Blend frozen concentrate with    1 part Pineapple juice            |  alcohol in blender with ice.    (With a friend) +1 part vodka    (Rape under the boardwalk) add more alcohol                                      |  Alternate #3: Mix equal parts of    | Alternate #4: Equal parts of  vodka, peach schnapps, and amaretto | vodka, raspberry liquer, and  Fill the rest of the way with equal | melon liquer.  Serve over ice or  parts of orange juice and cranberry | blended.  juice. (Or sub Tuaca for amaretto)  | Shandy   ** Shandy **        | ** Shady **                       |   10 oz. lager        | half beer   splash of 7up       | half lemonade                       |   Serve in beer mug   | Serve in beer mug w/lime wedge.   lime wedge          | Shark   1 part Tequila   1 part Vodka   a dash of Tabasco sauce   Serve in lowball glass. Shirley Temple   fill with 7up or ginger ale   splash of grenadine     serve in highball glass Shoot the Root   beer (the cheaper the better)          12 oz. cup   rootbeer shnapps                       shot glass     With a shot glass' height of beer in the cup drop shot glass full of   schnapps in cup of beer.  Drink. Shot From Hell   1 part Jaegermister   2 part Rumpilminze     Serve in a shot glass. Shotgun (See Kamikaze)   1 part Citrus Vodka (Absolut Citroen or Tanqueray Sterling Citrus)   1 part Gran Marnier   1 part Rose's Sweet Lime Juice     Serve on the rocks in a snifter. Sicilian Kiss   1 part Amaretto   1 part Galliano   1 part Bailey's Sidecar   0.75 oz. brandy   0.75 oz. triple sec   0.75 oz. sour mix     shake, strain into cocktail glass Silver Bullet   1 shot peppermint schnapps   1 shot decent vodka (icy cold Stoli works best)   Serve in shot glass. Singapore Sling   0.75 oz. gin   0.75 oz. cherry brandy   3 oz. sour mix     shake, strain into collins glass   1 oz. club soda   cherry and orange slice Sit On My Face   1 shot Bailey's Irish Cream   1 shot Frangelica   1 shot Kahlua     Layer Kahlua, then Frangelica, then Bailey's. Skeptic   1 oz. Blue Curacao   1 oz. Kahluha   1 oz. Vodka   2 oz. dark stout (Guiness)   In a highball glass mix first three alcohols.  Top off glass with   stout. Skylab Fallout     1 pt. white rum   1 pt. vodka   1 pt. gin   1 pt. tequila   0.5 pt. blue curacao (or triple sec w/blue food color)   some pineapple juice for flavor/color   1 highball glass   The drink should be a turquoisish color. Very strong drink. Sledge Hammer   1 cl. lemon juice (top)   1 cl. Obstsuppe (a multi-fruit-flavoured liqueur)   1 cl. blue curacao   1 cl. grand marnier   1 cl. strawberry syrup (bottom)   To cocktail glass, add strawberry syrup.  Layer (over spoon) grand   marnier, blue curacao, obstsuppe, and lemon juice. Sleeper   1 part Galliano   1 part Kahlua   1 part Tequila   Serve in lowball glass. Sliced Lemon     2oz Gatorade               Variation #1: Substitute Slice soda   1oz Jack Daniels                         for Gatorade and Evian Water.   3oz Cheap Beer   2oz Country Time Lemonade   1oz Evian Water   7oz Peach Schnappes     Shake well and enjoy. Slimy Sunrise   1 oz grain alcohol   1 oz orange Gatorade     Combine in a lowball glass, with or without shaved ice. Slippery Nipple   ** Slippery Nipple #1 **                     | ** Slippery Nipple #2 **                                                | 1 part Irish cream      0.5 shot glass Sambuca                    | 1 part peppermint schnapps      1/3 shot glass Irish Cream floated on top |___________________________      1 drop of Grenadine--floats to bottom (the "Nipple")     Serve in a shot glass. -------------------------------------------------------------------------   ** Slippery Nipple #3 **           |  ** Slippery Nipple #4 **                                      |       1 shot Butterscotch Schnapps   |  0.5 shot Kahlua       a jigger of Bailey's           |  0.5 shot Bailey's Irish Cream                                      |  0.5 shot Vodka       Fill shot glass with schnapps  |       and add Bailey's on top.       |  Use a large shot glass. Sloe Comfortable Screw Between the Sheets   Sloe Gin, Southern Comfort, Vodka, OJ, Triple Sec Sloe Gin Fizz   ** Sloe Gin Fizz **               | ** Sloe Gin Fizz #2 **                                     |   3/4 oz. gin                       |  1 part Sloe Gin   3/4 oz. sloe gin                  |  1 part Lemon juice   3 oz. sour mix                    |  2 parts carbonated water                                     |   shake, strain into collins glass  |                                     |   1 oz. club soda   cherry and orange slice Sloppy Joe's Cocktail   juice 1 lime   1/4 teaspoon triple sec   1/4 teaspoon grenadine   3/4 oz. rum   3/4 oz. dry vermouth   cocktail glass Slow Comfortable Screw   0.75 oz. vodka   0.5 oz. sloe gin   0.5 oz. Southern Comfort   fill with orange juice     serve in highball glass Slow Comfortable Screw Up Against The Wall   0.5 oz. vodka   0.5 oz. sloe gin   0.5 oz. Southern Comfort   fill with orange juice     serve in highball glass   splash of galliano Slow Screw   1 oz. vodka   1 oz. sloe gin   fill with orange juice     serve in highball glass Smile   ** Smile **                      | ** Smile Cocktail **                                    | 1 oz. gin    1 part Midori                   | 1 oz. grenadine    1 part Apple Brandy             | half teaspoon lemon juice   Serve in lowball glass.          | cocktail glass Smith and Kerns   1 shot Kahlua   Coke or Pepsi   Cream    Served over ice in highball glass. Smith and Wesson   0.5 shot Kahlua   0.5 shot vodka   Coke or Pepsi   Cream     Served over ice in highball glass. Smurf Juice   1 part white wine   1 part ginger ale or 1 part vodka   enough Blue Curacao to give the color you want.     It's a nice wine cooler. Smurf Piss   2 parts Berry Blue Kool-Aid        2 parts Mountain Dew soda   1 part Everclear                   ice Snake Bite   ** Snake Bite **      | ** Snake Bite **          | ** Snake Bite **                         |                           |    3 parts Jack Daniels |  1 part Jack Daniels      |  1 part Yukon Jack    1 part Cointreau     |  1 part Tequila           |  1 part Lime juice    1 part Lime Cordial  |  1 part Southern Comfort  | Snap The Boosters   2 parts Vodka   2 parts Whiskey   6 parts Black rum   1 part  Strawberry jam   1 teaspoon Baking soda     Add all in blender.  Add 5 icecubes.  Blend. Snotty Toddy (aka Sugar Booger)     1 part Midori   1 part Bacardi's 151 rum   1 part Orange juice     Definitely meant as a shooter. Snowball   0.5 oz. cinnamon schnapps   0.5 oz. Kahlua   5 oz. hot coffee   serve in mug with whipped cream Snyder   1.5 oz. gin   0.5 oz. dry vermouth   0.5 oz. triple sec   cocktail glass Sombrero   3 oz. kahlua   3 oz. light cream     shake, strain into highball glass Sourtoe Cocktail   ** Sourtoe Cocktail **              |** Sourtoe Cocktail - Traditional **                                       |   1 Beverage of choice.               | 1 Beer glass full of champagne   1 Amputated pickled toe (of choice) | 1 Amputated pickled big toe                                       |   Serve with toe in drink.  "You can drink it fast, you can drink it slow.   But the lips have gotta touch the toe." South Of The Border   1 oz. tequila   0.75 oz. coffee brandy   dash of Rose's     shake, strain into lowball glass   lime wedge Spanish Coffee   1 lemon wedge   1 Tbsp brandy   1.5 oz of Kahlua (jigger)   sugar   coffee   whipped cream   glass or mug   Rub lemon around the rim of the glass, then dip into a dish of sugar.   In front of and alcohol burner or sterno, rotate the glass over the flame   to carmelize the sugar.  Place spoon on glass to prevent cracking.   Warm brandy in a pan or a chafing dish.  Pour into glass and ignite.   Add jigger of Kahlua and ignite.   Pour in hot coffee, leaving about 1.5".   Add whipped cream, level to the top of the glass. Spanish Town Cocktail   2 oz. rum   1 teaspoon triple sec   cocktail glass Spiritual Enlightenment   1 part Creme de menthe   1 part Creme de cacao   1 part Grand Mariner     Stir in a lowball glass. Spy Catcher   1 oz. Canadian whisky      0.5 oz. Sambuca     Pour both into a shot glass, drink it straight back. Stanley Cocktail   4 oz gin   0.25 oz. rum   1 teaspoon grenadine   juice of a quarter of lemon   cocktail glass Stiletto   1 part Tia Maria   1 part Cointreau   1 part Galliano   Serve in a lowball glass. Stinger   1 shot Brandy   1 shot Creme de Menthe (clear)   Shake with ice, strain into glass. Serve with a sprig of mint. Strawbeery   1 can of beer   1 shot of strawberry schnapps   Put beet in mug, drop in shot of schnapps, down it.   (Same way one does a Boiler-maker) Strawberry Bomb   1 capful of Everclear              Variations:  Substitute other flavors   1 shot Strawberry Scahnapps                     of schnapps. Strawberry Daquiris     ** Strawberry Daiquiri #1 **   1) Pour 1 cup (8 oz) of light rum into blender.  As most blenders have      markings on the side it is easier if you do this first.   2) Add 1 package (2" by 4" by 6") Frozen Strawberries      or      Add 1 can Frozen Minute-Maid LimeAid (for a Lime Daquiris)      or      Add 1 can Frozen Minute-Maid LemonAid (for a Lemon Daquiris)   3) Blend until smooth   4) Add ice (I use cubes but if your blender is weak you can pre-crush it)      and continue blending and adding ice until either blender is full      (4 or 5 cups) or mix is so thick that ice won't blend in anymore.     At the 1:4 liquor:total_volume ratio I use, this would be 1.5 oz of   liquor in a 6 oz serving.   A purist might suggest making a Strawberry Daquiri with 1 Carton   Frozen Strawberries and 1/3 Carton Frozen LemonAid ...   You can also substitute 2/3 Tequilla & 1/3 Triple Sec if you want Margaritas. -----------------------------------------------------------------------------   ** Strawberry Daiquiri #2 **   6oz frozen strawberries   1-3oz Bacardi Light Rum   1oz Rose's Lime Juice   Optional 1 egg white   Optional 1-2 tsp sugar     Blend     The egg white makes it really fluffy, and your drink might be so thick   you have to eat it instead of drink it :-).  The sugar might be   necessary if your strawberries are unsweetened and not particularly   flavorful.  Experiment, and see what you can make. ------------------------------------------------------------------------   ** Strawberry Daquiris #3 **     Take a blender put in one cup light rum, 1/4 cup lime juice, one pound   bag of frozen strawberries (yes you can use fresh), 1/4 cup sugar (or to   taste, if you use strawberries packed in syrup forget the sugar) Now put   the lid on.  Turn it on high speed and start dropping ice through the   hole.  Do this until the blender is full.     This is the slush type if you don't want it so frozen don't use frozen   strawberries.  You can make these stronger or weaker as desired, just   keep the lime to rum ratio. Strawberry Stripper     1.5 oz. strawberry schnapps   1 oz. Triple Sec   fill with orange juice     Pour strawberry schnapps into o.j. and then Triple Sec - do not stir Sunset Horizon   2/3 oz. gin   2/3 oz. cherry liqueur   1 2/3 oz. multi-vitamin juice   stir together in water glass   fill with orange or peach flavored wine Swampwater   ** Swampwater **                | ** Swamp Water #2 **     1 part  Green Chartreuse      |  Equal parts of the following: O.J.,     3 part  Pinapple juice        |  Beery Blue Kool-Aid, Southern Comfort. Sweet Patootie   2 oz. gin   1 oz. triple sec   1 oz. orange juice     shake, strain into lowball glass Sweet Sensation   1.5 oz. Southern Comfort   fill with 7up     stir in highball glass   cherry and/or orange slice Swimming Pool   ** Swimming Pool #1 **     1 shot blue Curacao, vodka, gin, white rum, and any other clear   adulterants you so choose to add, topped up with 7-up over ice.  Add a   little plastic shark filled with red grenadine syrup and you have a Shark   Attack. -------------------------------------------------------------------------   ** Swimming Pool #2 **   1 scoop crushed ice   0.25 oz. sweet cream   0.75 oz. coconut cream   2 oz. pineapple juice   0.75 oz. vodka   1.5 oz. light rum   mix well into exotic glass   float 0.25 oz. blue curacao on top T.K.O.   1 part Tequila   1 part Kahlua   1 part Ouzo   Serve in lowball glass. T.N.T.   ** T.N.T. **                  | ** T.N.T. #2 **                                 |    4 parts Tequila              |  1.5 oz. blended whiskey    1 part  Tabasco              |  1 oz. anisette Tahiti Club   2 oz. light rum   dash of Rose's   dash of lemon juice   dash of pineapple juice   dash of grenadine     shake, strain into lowball glass   lemon slice Tall Ship   1 part Kahlua   1 part Bailey's Irish Cream   1 part Drambuie   Serve in lowball glass. Tank   1 part Tangueray   1 part Jack Daniels   Serve in lowball glass. Tasty Orgasm   1.5 oz. peppermint schnapps   1.5 oz. Bailey's Irish Cream   serve in shot glass Tennessee Mud   ** Tennessee Mud **           | ** Tennessee Mud #2 **                                 |    0.5 oz. amaretto             |  1 part Jack Daniel's    0.5 oz. whiskey              |  3 part Kahlua    5 oz. hot coffee             |  3 part Bailey's Irish Cream    serve in mug with whip cream | Tequila Collins   juice of half a lemon   1 teaspoon powdered sugar   2 oz. tequila      pour into champagne glass Tequila Matador   1.5 oz. tequila   3 oz. pineapple juice   dash of Rose's (juice of half a lime)     shake, strain into lowball glass Tequila Pink   1.5 oz. tequila   1 oz. dry vermouth   1 dash grenadine   cocktail glass Tequila Slammer   1.5 oz. tequila          0.5 oz. 7-up     Pour both into shot glass, cover w/ a napkin. While holding napkin   tightly on glass, slam shot glass onto table, remove napkin, slam   contents. Tequila Sour   juice of half a lemon   1 teaspoon sugar   2 oz. tequila   sour glass Tequila Sunrise   ** Tequila Sunrise **     | ** Tequila Sunrise #2 **                             |   1.5 oz. tequila           | 2 oz. tequila   fill with orange juice    | 4 oz. orange juice                             | 0.75 oz. grenadine   stir in highball glass    |                             | highball glass   splash of grenadine       | Tequini   1.5 oz. tequila   0.75 oz. dry vermouth   cocktail glass Test Tube Baby   1 part Vodka   1 part Amaretto   Serve in lowball glass. Tetanus Shot   1 part Schnapps   1 part Cherry Brandy   1 part Bailey's   Serve in lowball glass. The Big Chill   1 oz. dark rum   1 oz. Kahlua   4 ozs. coffee, chilled   1 oz. cream   0.5 teaspoon sugar   1 scoop vanilla ice cream     Shake all ingredients but ice cream with cracked ice.   Strain into tall glass or 12-oz. goblet.  Top with ice cream.  Serve with       straws and long-handled spoon. The Union Jack   1.5 oz. gin   0.75 oz. sloe gin   dash of grenadine   serve in lowball glass Three Stripes Cocktail   1 oz. gin   0.5 oz. dry vermouth   1 tablespoon orange juice   cocktail glass Tight Snatch   1 oz. light rum   0.75 oz. peach schnapps   fill with pineapple juice     stir in highball glass Tilt The Kilt   1 tsp superfine sugar   2 tsp water   1 tsp lemon juice   2 oz scotch   1 tsp triple sec     Combine sugar and water, stir until dissolved, then add lemon juice   and scotch, and stir.  Pour into cocktail glass filled with ice and   float the triple sec on top. Toasted Almond   2 oz. amaretto   2 oz. kahlua   2 oz. light cream     shake, strain into highball glass Tokyo Tea   ** Tokyo Tea **                            |  ** Tokyo Tea **                                              |    0.5 oz. vodka   1 shot Smirnov Vodka                       |    0.5 oz. triple sec   1 shot Bicardi Light Rum                   |    0.5 oz light rum   1 shot Bandelero Triple Sec                |    0.5 oz gin   0.5 shot Tanqueray Gin                     |    0.5 oz. melon liqueur   1.5 shot Midori Liquer                     |      1 oz. sour mix   1.5 shot Mr & Mrs T's Sweet and Sour mix   |Shake, strain into lowball glass                                              |   Mix together in a highball glass over ice and serve.  If you're very   careful with the proportions, the drink won't taste strong at all.     If you want to increase the quantities to make a batch, just keep the   proportions the same (i.e., 1V:1R:1TS:.5G:1.5M:1.5SS). Tom Collins   ** Tom Collins **                  | ** Tom Collins **                                      |   1.5 oz. gin                        | 2 oz. gin   3 oz. sour mix                     | 1 teaspoon powdered sugar                                      | juice of half a lemon   shake, strain into collins glass   |                                      | Pour into collins glass and fill   1 oz. club soda                    | with carbonated water.   cherry and orange slice            | Tootsie Roll   ** Tootsie Roll **              | ** Tootsie Roll **                                   |   3 oz. sabra chocolate liqueur   |  1 part Dark creme de cacao   3 oz. orange juice              |  1 part Orange juice                                   |   stir in highball glass          | (Opt: add 1 part kahula) Top Banana   2 oz. vodka   2 oz. banana liqueur   2 oz. orange juice     shake, strain into highball glass Toxic Waste   1 part Triple Sec   1 part Blue Curacao   6 parts tart orange juice     serve in a tall glass over dry ice Triple Irish Coffee   Irish Whisky (Jamesons or Bushmills)   Bailey's Irish Creme   Irish Mist   Coffee     (mix to taste and desired poteency)   Whipped Cream and a Cherry  (to top off the whole wonderful works)     Omit the coffee and garnish and chill to make a triple Irish shooter   (then call a taxi) Tropical Storm   2 parts light rum   1 part banana liqueur   4 parts orange juice   splash of pineapple juice   splash of grenadine   1 sliced banana     blend, serve in exotic glass   cherry and orange slice TV Tower   1 cl. sherry, medium dry (top)   1 cl. blue curacao   1 cl. grenadine (bottom)   Pour grenadine in a cocktail glass.  Layer (with a spoon) blue curacao   and then sherry. Twister   ** Twister **                     | ** Twister **                                     |   1.5 oz. vodka                     | 2 oz. vodka   3 oz. sour mix                    | juice 1/3 lime   dash of Rose's                    |                                     | Pour into collins glass and fill   shake, strain into collins glass  | with lemon soda.                                     |   1 oz. club soda                   |   lime wedge                        | Up the Duff   1 part Coffee Liqueur   1 part Creme de Cacao   1 part brandy   cream   ice cream Velvet Hammer   2 oz. vodka   2 oz. white creme de cacao   2 oz. light cream     shake, strain into highball glass Venusian Flame Water   2/3 oz. grenadine   fill with pineapple flavored wine Vile Green Stuff   ** Vile Green Stuff **       | ** Vile Green Stuff **                                |   1 part Midori                | 1 fifth Blue Hawaiin Maui Schnapps   1 part Peach Schnapps        | 1 fifth Light rum   2 Part Seltzer water         | 1 gallon Orange juice   2 part Orange juice          | Vincow Somba      1 part Vodka    1 part Pineapple Juice    1 part Triple Sec Violent Fuck      0.5 shot Everclear    0.5 shot Jolt Cola soda Virgin     1 oz. gin   0.5 oz. white creme de menthe   1 oz. forbidden fruit     shake, strain into cocktail glass Viva Villa   juice 1 lime   1 teaspoon sugar   1.5 oz. tequila   Pour into salt-rimmed old-fashioned glass Vladimir     1/3 oz. raspberry syrup     1/3 oz. grenadine     1/3 oz. cassis (black currant liqueur)     1 oz. vodka   stir thoroughly Vodka and Tonic   1.5 oz. vodka   fill with tonic     serve in highball glass   lemon wedge Vodka Collins   juice .5 lime   1 teaspoon powdered sugar   2 oz. vodka   Pour into collins glass and fill with carbonated water. Vodka Collins #2   juice .5 lime   0.5 teaspoon powdered sugar   1 teaspoon grenadine   2 oz. vodka Vodka Gimlet   ** Vodka Gimlet **                | ** Vodka Gimlet Cocktail **                                     |   3 oz. vodka                       | 1.5 oz. vodka   0.75 oz. Rose's                   | 1 teaspoon powdered sugar                                     | 1 oz. lemon juice   stir, strain into cocktail glass  | cocktail glass                                     |   lime wedge                        | Vodka Martini   3 oz. vodka   dry vermouth:           regular        3/4 oz.           dry            1/2 oz.           extra dry      1/4 oz.           in 'n' out      swirl     stir, strain into cocktail glass   olive Vodka Seven   1.5 oz. vodka        Shake, strain into a collins   3 oz. sour mix       glass. Finish with:   dash of lime juice   1 oz. club soda.  A lime wedge.   See Twister Vodka Sour   juice of half a lime   0.5 teaspoon powdered sugar   2 oz. vodka   pour into sour glass Vodka Stinger   2 oz. vodka   2 oz. white creme de menthe     shake, strain into cocktail glass Vulcan Mind Probe   ** Vulcan Mind Probe **          | ** Vulcan Mind Probe #2 **                                    |   1 part Ouzo (or Sambuca)         |  1 part Wild Turkey   1 part rum (Bacardi 151)         |  1 part Ouzo                                    |  1 part 151   Mix in a shot glass.  Shoot it. -------------------------------------------------------------------------   ** Vulcan Mind Probe #3 **       1 shot of coffee liquor   1 shot of vodka or rum floated on top of the coffee   a couple of drops of Bailey's to give it that brain effect Waffle   1 part vodka   1 part butterscotch schnapps   1 part orange juice   crushed ice       shake, strain, and serve in shotglasses. Waikiki Beachcomber     3/4 oz. gin   3/4 oz. triple sec   3/4 oz. pineapple juice     shake, strain into lowball glass Wallick Cocktail   1.5 oz. dry vermouth   1.5 oz. gin   1 teaspoon triple sec   cocktail glass Wallis Blue Cocktail     1 oz. triple sec   1 oz. gin   juice 1 lime   Pour into sugar-rimmed old-fashioned glass with ice. Ward Eight     1.5 oz. blended whiskey   3 oz. sour mix   0.5 oz. grenadine     shake, strain into highball glass   orange slice Warm Fuzzy     1 part peach schnapps   1 part Blue Curacao     Mix in your favorite sized glass. Warp Factor X   (x depends on how much EC you use)        0.5 fifth of Orange Curacao (or other orange liqeur)      2 liters Orange Soda (Minute Maid is recommened)      Everclear (substituting vodka for EC results in a "Full Impulse") Waterfall     1 shot watermelon juice   1 shot Kamikaze     Proceedure: take the two shot glasses, place one of them (the watermelon,   I think ) between your thumb and first finger and the other between your   first finger and second, wedged in higher up. So then when you tip your   hand the top one pours into the bottom and the bottom into your mouth. Watermelon   4 parts Midori   1 part Cranberry juice   Serve in lowball glass. Werewolf   1 part Jack Daniels   1 part Drambuie   Serve in lowball glass. What The Hell     1 oz. gin   1 oz. dry vermouth   1 oz. apricot brandy   dash of lemon juice     shake, strain into lowball glass Whiskey Sour   1.5 oz. blended whiskey   3 oz. sour mix     shake, strain into lowball glass or serve straight in sour glass   cherry and/or orange slice White Lady   1.5 oz. gin   3 oz. sour mix   1 oz. light cream       shake, strain into highball glass White Mountain   2 oz Sake   2 oz Pina Colada Mix   2 oz Half and Half   Fill blender 1/4 full of ice. Add ingredients. Blend for 5 seconds. Pour   into fiesta grande glass. Garnish with orange slice and cherry. White Russian   ** White Russian **               | ** White Russian **                                     |   2 oz. vodka                       |  4 parts vodka   (Optional:         )   2 oz. kahlua                      |  1 part kahlua   ( Substitute French)   2 oz. light cream                 |  1 part milk     ( vanilla ice cream)                                                        ( for milk or cream)   shake, strain into highball glass Widget     3-5 tbsp. of peach schnapps   1 tbsp. of gin   serve in lowball over ice Wild Brew Yonder      1 oz. vodka             Combine vodka and blue curacao in a chilled    2 tsp blue curacao      highball glass.  Stir.  Top with cold beer.    6-8 oz. Beer, cold Wild Coffee                                       Directions:  Add .5 shot to each      1 pot of fresh brewed coffee     cup of coffee.  Whip cream until      Wild Turkey 101                  stiff and top each cup.      fresh whipping cream Will Rogers   1.5 oz. gin   1 tablespoon orange juice   0.5 oz. dry vermouth   1 dash triple sec   cocktail glass Windex   ** Windex **                 | ** Windex **                                |    1 part Vodka                |  1 part Vodka    1 part Triple sec           |  1 part White gin    1 part Blue Curacao         |  1 part Blue curacao    1 part Lime juice           |  1 part Sweet and Sour mix   Serve in lowball glass.      | Wine Cooler     3/4 fill with wine (white or red)   1/4 fill with ginger ale   optional splash of fruit juice     serve in wine glass or highball glass Wine Spritzer     3/4 fill with wine (white or red)   1/4 fill with club soda     serve in wine glass or highball glass Woo-Woo     3/4 oz. vodka   3/4 oz. peach schnapps   fill with cranberry juice     stir in highball glass Wrigley's Doublemint Blowjob   1 oz. Kahlua   0.5 oz. peppermint schnapps     100 proof   milk or cream     stir or whip - (must be p.s. 100 proof) X.Y.Z. Cocktail   1 tablespoon lemon juice   0.5 oz. triple sec   1 oz. rum   cocktail glass Yellow Bird     1 part light rum   1 part banana liqueur   1 part orange juice   1 part pineapple juice   1 part Rose's   blend, serve in exotic glass   orange wedge Yellow Fever     1.5 oz. vodka   5 oz. lemonade   lemon wedge   serve in highball glass Yuckka        1 fifth Vodka or Whiskey      1+ cups of sugar (to taste)      4 lemons      2 limes      bag of ice      plastic milk jug      "the communal towel"     Cut up the lemons and limes, squeezing the juice into the milk jug, and   adding the peeling, too.  Add Vodka and sugar (about 2 cups).  Add   ice.  Wrap with towel and put cover on jug.  Shake for fifteen minutes.   Pass it around, DO NOT POUR INTO GLASSES; this is a religious experience. Zipper   ** Zipper **                    | ** Zipper **                                   |    1 part 15% Cream               |  1 part Bailey's    1 part Triple Sec              |  1 part Grand Marnier    1 part Tequila                 |  1 part Anisette    Serve in lowball glass.   Zombie   ** Zombie **                      | ** Zombie **                                     |   1 oz. light rum                   | 1.25 Rum     (light)   2 oz. dark rum                    | 0.5 Myers Rum (dark)   1 oz. pineapple juice             | 1     orange juice   1 oz. sour mix                    | 1     Sweet & Sour   dash of Rose's                    | 0.25 Grenadine                                     |   Shake, strain into exotic glass.  |   Float some 151 rum on top. Straw. | -------------------------------------------------------------------------   ** Zombie **     1 shot light rum              half a lime juiced   1 shot dark rum               1 orange juiced   1 shot Myers dark rum         1/4 almond syrup or amaretto   0.5 shot triple sec           1 pineapple (fresh)   0.5 lemon juiced              1/4 coconut milk 57 Chevy      1 part Southern Comfort    1 part Grand Marnier    1 part Vodka    1 part Pineapple juice   Serve in a highball glass. 747   1 part Bailey's   1 part Amaretto   1 part Kahlua