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Homebrewer's
Of
Parkland/Spanaway
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Selected Recipes From The Members Of Homebrewer's of Parkland/Spanaway
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Brew With A Friend Day Maple Porter
Ingredients for 10 gallons: All-Grain
15 lbs Pale Ale Malt, Hugh Baird (Mash)
1.5 lbs Crystal Malt 60L, (Mash)
.75 lbs Chocolate Malt, (Mash)
3 lbs Munich Light Malt 10L, (Mash)
1 lbs Cara-Pils Malt, (Mash)
4 ozs Kent-Goldings Hops, 4.5%, (Boil 90 Minutes)
1.5 ozs Kent-Goldings Hops, 4.5%, (0 minutes, Off Heat)
1 tsp Irish Moss
6 lbs Maple Syrup, Add after wort is cooled and before pitching yeast
2 tsp Gypsum, in boil kettle
1 pkg Wyeast 1028 London Are Yeast
Boil Time 90 Minutes
Mashing Procedure:
Mash Efficiency: 80%
Add 6.64 gallons of water at 172 F to heat mash to 155 F
Sparge with 7.31 gallons of water to yield 10.00 gallons to primary
Water Absorbed by Grain: 2.13 gallons
Water Evaporated during boil: 1.50 gallons
Starting Gravity: 1.066
Target Gravity: 1.014
Alcohol: 5.5%
IBU: 32.0
SRM: 41.5
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H.o.P.S. Winter Warmer (Wassail)
Ingredients for 10 gallons: All-Grain
20 lbs Gambrinus 2 row Pale Malt
6 lbs Munich Malt, 20L
2 lbs Crystal Malt, 60L
1 lbs Crystal Malt, 40L
.5 lbs Chocolate Malt
1 oz Columbus Hops, 90 minutes
1.5 oz Kent Goldings, 90 minutes
1.5 oz Kent Goldings, 20 minutes
1 tsp Irish Moss
6 tsp Pumpkin Pie Spice, half in the boil, half for 20 minutes
1 oz Vanilla Extract, when wort is cooled
1 pkg 1728 Scottish Ale Yeast, Wyeast, Small Pack
Mashed in with 9.2 Gallons of water at 178 degrees, mash for 90 minutes, start sparge with 170 degree water, collected 11.5 gallons of wort, boiled for 90 minutes, caramelized wort from start of sparge
Mash efficiency: 80%
S.G. 1.080
IBU's: 46.0
Color: 51.5 SRM
Alcohol: 7.8%
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Our Favorite Recipe Links
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Arrrg Beer Recipes - Many recipes available. Our special is dark beer. We also have many links.
Beer Recipator, The - formulate beer recipes online using your browser. Choose from a database of recipes submitted by other homebrewers.
BrewHouse, The - includes various recipes: Scottish Ale, Honey Lemon Wheat, Leftover Strawberry Ale, and New Stout II.
Dark Star Cherry Stout - Microburst Brewery (Jon Corbet, Forrest Cook) Pronounced "Daaaaaaark Staaaaaaar CherrReeeeeee"
DarkeWood Brewery - with recipes from times of old.
Decadent Beer Page - homebrew recipes from Adelaide sparkling ale to bière de garde.
Happy Homebrew Recipes by Bert - now featuring *over* twenty of the tasty beers brought to you by the walking fermentation jar.
Homebrew Helper - contains a collection of brewing techniques, tips, and tidbits as well as a detailed journal of how it's done.
Medieval/Renaissance Recipes - Weak Honey Drink,Hippocras,Good Mead, and 2 Cordial Recipes (Raspberry, Tangerine)
Pages from the Closet of Sir Kenelme Digbie Kt Opened - several ways for making of metheglin, sider, cherry-wine, together with excellent directions for cookery: as also for preserving, conserving and candying.
Pirtdica's Homebrew Page - hombrew and snack recipes (to enjoy with your homebrew) and possible suggestions to improve the beer recipes listed on the page.
Rupert's Recipe Page - partial mash and all-extract recipes, all personally sampled at great inconvenience to myself.
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