 |
|
|
|
Venison Soup 1 lb. ground venison 1 onion, chopped 4 carrots, chopped 4 stalks celery, sliced 28 oz. can tomatoes 28 oz. can water 2 beef bouillon cubes 1 1/2 tsp. thyme 10 peppercorns 1/2 barley parsley to taste salt to taste Saute ground venison and onion. Add remaining ingredients, Cover and simmer for 2 hours. TIPS To take the wild taste out of meats some people soak it over night in salt water, buttermilk or sweet milk, it does wonders. |
|
Wolf Pack Survival Network Sites.
|
