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Nuestros antepasados, los Pipiles, creian en la cultura del maiz, conectado a la tierra, las flores, la lluvia y el sol. El pueblo Salvadoreno es el heredero de "los Hijos del Maiz."
El maiz es uno de los principales ingredientes en toda comida Salvadorena. En tiempos ancestrales, nuestro pueblo indigena adoraba al dios del maiz, quien a cambio proveia de excelentes cosechas.
Venga y deleite una autentica comida etnica, con el justo sabor para Usted!
| GRUPO MAQUILISHUAT AND LAURA BOSNJAK |
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| EL SALVADOR PAVILION 2003 |
| AMBASSADORS 2003 |
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| Laura Bonsjak, Juan Monterrosa, Michelle Lopez and Reynaldo Cruz |
| Embajadores 2003 junto al ministro de |
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| Multiculralismo Steve Ashton y la Coordinadora del Pabellon Amparo Hernandez |
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The Pipiles, our ancestors, believed in the culture of corn, connected to the earth, the flowers, the rain , and the sun. The Salvadorean people are the heirs of "los Hijos del Maiz" (Children of the Corn).
Corn is one of the main ingredients in all Salvadorean food. In the ancient times, our indigeneous people used to worship the corn's god who in exchange provided excellent crops.
Come and taste an authentic ethnic meal, just spicy enough for you!
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APPETIZERS
PUPUSAS: Made of corn flour and rolled out into a flat round shape filled with cheese and green peper, pork and/or beans. Pupusas are cooked on round earthware grills called "comales."
PASTELES: Made of corn flour, the dough is stuffed with chicken and assorted vegetables, and made into a crescent shape; then, they are deep fried.
YUCA CON CHICHARRON: Steamed yuca (root) served with deep-fried pork and Salvadoren salsa.
TAMALES: This traditional entree is made of corn flour dough stuffed with boneless chicken,potatoes, green olives, peas. Then, it is wrapped in banana leaves and steamed for a tasty flavour.
ENCHILADAS: Made of corn flour and rolled out into a flat round shape; then, they are deep fried, and served topped with Salvadorean salsa.
PANES CON PAVO: Salvadorean turkey sandwhich.
DESSERTS
QUESADILLA: Made of sour cream, cheese, rice flour, eggs, sesame seeds; then, it is baked.
BUDIN: Salvadorean bread pudding.
CHOCOBANANOS: Frozen banana covered with chocolate.
DRINKS
JUGO DE FRUTAS TROPICALES: Non-alcoholic chilled tropical fruit beverages will be served.
ZANGOLOTE: RYE, RUM, VODKA, TEQUILA
CERVEZA: PILSENER AND SUPREMA
Come, taste and enjoy the Salvadorean food at the
El Salvador Pavilion!
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