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Gail's lemonade stand (Store of Cool Stuff)
Cool Stuff
Tuesday, 14 August 2007
Berry harvest - saskatoons, currants, raspberries

The saskatoons (aka serviceberries) at the south end of the lot are over 10 feet high, and have lots of berries, especially on the uppermost branches.  The 10 foot highway fence just 20 feet south of them probably influences that.  Luckily I can bend down the branches to get the berries, and then they just pop back up.  The two small bushes I planted last year near the front door are bearing as well, although I don't think the berries are quite as sweet. 

The domestic currants in the backyard have no yield this year.  There's a fly larvae that eats the leaves, and I chose not to use rotenone this year.  I'm trying to think of the bare branches as sculpture rather than a lost crop. 

The red raspberries have a fungus problem, some sort of light blue stuff that floats in the breeze in little bits when I touch the stems.  I tried pulling out the infected bits but it's so widespread I'm calling it a total loss.  There is very little are circulation where they are, in the easement at the base of the 10' highway fence, and there was a day of heavy rain followed by record high temperatures, perfect for fungus.  I have hopes the golden raspberries along the west property line may yet yield.  They're just starting to ripen.

The wild currants in the front yard bore well and I picked them yesterday morning.  We had a mama and calf moose two nights ago in the front yard, but they were only interested in willow leaves, luckily.   


Posted by gail_heineman at 10:30 AM YDT
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Tuesday, 7 August 2007
First harvest of edible pod peas
Topic: peas
Tonight we wanted a light meal.  I looked out in the garden and saw that the edible pod peas needed harvesting.  I made a frittata with them and fresh tomatoes.  Yum!  The peas will need to be picked every 2 or 3 days now, or they will mature and slow down production.

Posted by gail_heineman at 7:41 PM YDT
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Thursday, 2 August 2007
Compost pile is hot
Topic: compost

This afternoon it was raining gently, perfect weather for turning my week-old compost pile.  The cottonwood fluff my husband raked had held moisture well, and was turning black the fastest, but the green component (weeds and grass I pulled) was warm and changing too.  I don't know why using the pitchfork to lift the material and rearrange it in a new pile was so satisfying, as the rain fell on the birch leaves above me with little patters and an occasional drip onto my raincoat.  I never know whether turning the pile will speed it up or slow it down for me.  But even if it seems to stop, I know by next year it'll be ready to use to enrich and renew my gardens. 

If I was good I'd clean out the extra raspberries growing wild, and the horsetails and grass growing uninvited where I want a neat path along the staked raspberry plants, and make another pile.  But the warm house is calling me.  It's so cozy on a rainy day.  If I hadn't come out to work on the compost I wouldn't have remembered how nice it is to be able to be inside and relax on a rainy day.


Posted by gail_heineman at 10:09 PM YDT
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Friday, 27 July 2007
Double purple orach is a winner!
Topic: orach

Today I harvested a huge double purple orach.  Most of the plants are less than 8 inches tall, but this one was four feet!  It wasn't bolting, either.  It's normally used as a salad green, but because most of the leaves were so huge I sauteed it with a little bit of butter.  Cooking made it even more purple.  Mild and delicious and a gorgeous presentation!  I will definitely grow this again.

I bought the seed from from Container Seeds. 

Also I harvested a head of Munchkin Broccoli.  True to its name, it was a small head, but a friend told me to expect side shoots to grow up with more heads. 


Posted by gail_heineman at 10:10 AM YDT
Updated: Sunday, 29 July 2007 10:15 AM YDT
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Harvest kale to freeze
Topic: kale

The kale is thick and bushy so I cut, blanched and froze as much as I could stand.  I thinned out entire plants, and cut off just the lower leavees of the bushiest plants.  Red Russian and Dinosaur have the biggest leaves, but several other varieties contributed.  I stuffed a grocery sack full to overflowing, too much to even stuff in my oversize sink, and yet after steam blanching it, it shrunk down into just four sandwich-size plastic containers to freeze.  This winter I will drop those frozen greens into spaghetti sauce, or cook it just a little more with tomato sauce, garlic and a little bit of chili over penne pasta with parmesan.  I know from experience that these blanched greens taste much fresher than the tired "fresh" greens we have in the grocery store in the middle of winter.

After harvest, the garden looks better.  I plant things too closely together - I never think it all will live!   


Posted by gail_heineman at 10:02 AM YDT
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