A bison roast is like any other meat roast - it is usually more meat than is needed for one meal. Leftover bison meat may be sliced, cubed, diced or ground. It can be substituted for beef in almost any recipe. It is also delicious if sliced thin and served cold!

BUFFRITOS

BISON SANDWICH FILLING

Cooking Tips | Steaks | Roasts | Ground | Miscellaneous

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