The foundation for the oven and barbeque-grill was made from local limestone built with the assistance of a local stonemason and capped with recycled slate and marble. The metal fabrication for the mud oven and barbeque-grill was done by a local machine shop. The clay for the oven was dug at Tim’s brothers’ farm and a nearby road cut. The structure over the oven was timber framed from local, native Eastern Red Cedar by a local craftsman and roofed with a standing seam metal roof by Susan’s brother. Tools for the mud oven and barbeque-grill have been made by a local blacksmith. Both the mud oven and barbeque-grill burn wood harvested on our farm.
Please contact Tim or Susan if you have questions about our outdoor kitchen. We would appreciate any feedback regarding this website.
