RECIPES


Though I
have done all I possibly could to eliminate any pitfalls in these recipes, I would like to
share with you these stanzas from Howard Weeden's "Bandana Ballads":
"Of
course I'll gladly give de rule
I meks beat
biscuits by,
Dough I
ain't sure dat you will mek
Dat bread de
same as I.
'Case
cookin's like religion is ~
Some's
'lected, an' some ain't,
An' rules
don't no more mek a cook
Den sermons
mek a Saint."
Happy
Cookin'!

Homemade Hot
Chocolate
Pecan Butter
Balls
Black-Eyed
Susans
Hot Mulled
Cider

Appetizers
Spicey Hot
Nuts

MEATS,
FISH and SEAFOOD
Mediterranean
Shrimp and Pasta
Chicken and
Fettuccine Casserole
Jessica's
Chicken
Chicken
Breasts Parmesan
Southern
Fried Catfish Fillets
Catfish
Bonne Femme 

VEGETABLES
Julia
Child's Carrots Braised in Butter
Sweet
Potato Casserole
Delta Dawn's
Broccoli Salad

BREADS
Yeast
Biscuits
"Beyond
Parsley's" Almond-Glazed
Poppy Seed Bread
Banana Bread
Hushpuppies

DESSERTS
Maxine
Johnson's Pound Cake
Toll-Oats
Cookies

Some
Informative Links For the Food Service Professional:
Silver Service ~ A comprehensive
restaurant training system
on CD-ROM that:
Runs on Windows
Gives Tests
Grades Tests
Reports Test Results
Re-trains Automatically
The Culinary Connection ~ Hundreds of
culinary links for you to browse through and a recipe search database
Food Service Professionals Network ~ A searchable
directory of just about anything related to the food service business
Escoffier Online ~ Employment,
education, indexed links
American Culinary Federation ~ The authority on
cooking in America
John Folse Culinary Institute ~ Whether you're experienced in culinary
arts or an enthusiastic novice, you will find courses to suit your needs. Nestled in the
heart of Bayou Country in South Louisiana, the Chef John Folse Culinary Institute at
Nicholls State University offers a wide range of educational opportunities.
MUW Culinary Arts Institute ~ The MUW
Culinary Arts Institute provides culinary training using classic cooking techniques in
small quantity food preparation and features emphasis areas in entrepreneurship/small
business development; food journalism; food art (food styling and photography); and
nutrition/wellness.
Culinary Institute of New Orleans ~ The Institute blends old styles with new styles, offering
gastronomical delights. Students receive comprehensive training for various jobs positions
in the culinary arts filling a void in the constantly expanding food industry.
The Family Web Guide ~ a twice-monthly
free-distribution collection of columns and web site reviews designed to enhance your
family's safe enjoyment of the Internet

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