Sweet Potato Pie
Dutch Apple Pie
Sweeten fruit to taste. Sift flour, baking powder and mix with sugar.
Melt butter in pan you intend to bake in.
Add milk to flour/sugar mixture - pour on top of melted butter And finally - add fruit - do not stir
Cook in 325 degree oven - takes close to 1 1/2 hours to bake.
Batter should be done. Crust will rise to the top.
Back to that Blueberry cobbler!
Use a small sieve to push filling thru to get smooth texture. You'll know when you have it! Important-If you're seeing that stringy sweet potato stuff, keep straining!
Bake in one crust - 450 degrees for 10 minutes.
Lower temp to 350 - Bake until knife comes out clean.
This may make two pies - it did for me when I used store bought pie crusts. Depends on the size pie crusts you have.(Mom makes her own - much better if I do say so myself!)
Now-If you really want to make this special - buy a carton of real whipping cream at the store and make your own whipping cream- yum!
Back to that Sweet Potato Pie!
Pare apples, cut in eighths. Arrange in unbaked pie shell.
Mix in 1/2 cup sugar with the cinnamon; sprinkle over apples.
Mix in 1/2 cup sugar(see, I told you to trust me!) with flour
Cut in butter till crumbly.
Bake in hot oven (400 degrees) 40 minutes or till done.
Spoon whipped cream atop
Sprinkle with cinnamon-sugar mixture.