You will need:
Large Soup pot
Large deep frying pan w/lid
Ingredients
1 One pound flank steak (you will need a pouch cut in this if you cant do it ask you butcher. Pouch should come to within 1 inch of the edge all the way around. you will also need to soak this in meat tenderizer for about 2 hours)
1 medium onion diced small
4 or 5 celery sticks diced small
(you should have equal amounts of onion and celery)
5 chicken bullion cubes dissolved in
1 1/2 cups of water
3 eggs
4 loaves of bread torn into small pieces (put these into soup pot)
1/2 stick of butter or margarine
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While meat is soaking, melt butter in frying pan, add onion and celery and cook until onions are a LIGHT brown, stirring often.
Add the raw eggs to the bread
after the onion celery mix cools some--add to the bread
Add about 1/4 cup of bullion
With bare hands mix all the ingredients adding more bullion until mixture is damp but not soaking ( you want the mixture to stick together and hold its shape).
Now get the steak and stuff it like you would a turkey, pack it tight.
secure the opening with tooth picks
place in the same frying pan you used for the onions and celery ( do not wash this pan after you cook the onions and celery)
Pour water in pan to cover about 1/3 of meat, cover and cook over medium heat for 1 hour. turning it over about every 15 minutes so that it doesn't burn.
Slice it like you would a loave of bread, maling slices about 1 1/2 inch thick.
This meat makes really crappy gravy so I use canned beef gravy
Place slice of meat/stuffing on plate beside mashed potatoes cover it all with gravy. veggies on the side (peas go good with this).
Enjoy!!!!!!!!!!
Mr. MOM
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