Blend one cup of love and one half cup of kindness,
          add alternately in small portions
          one cup of appreciation and
          three cups of pleasant companionship
          into which has been sifted
          three teaspoons of deserving praise.
          Flavor with one teaspoon of
          carefully chosen advice.
          Lightly fold in one cup of cheerfulness
          to which has been added a pinch of sorrow.
          Pour with tender care into small clean hearts
          and let bake until well matured.
          Turn out on the surface of society.
          Humbly invoke God's blessing
          and it will serve all mankind.





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          Meat EZRoast in your crock-pot Submitted by Lauri MandaLauriMM@aol.com
          From the Kitchen of Moms_N_Me

          Category: Meat
          Servings:
          Preparation Time: 6-8 hours

          Recipe Ingredients
          1 2-2.5 lb roast (trim the excess fat)
          1 can of cream of mushroom soup
          1 packet of Lipton's onion soup
          Mix mashed potatoes



          Recipe Directions
          Put the roast in the crock-pot, sprinkle the onion soup mix over it and then put the
          mushroom soup over that.
          Cook it on LOW for 6-8 hours.
          It makes a delicious gravy that tastes great over the mashed potatoes.


          That's all there is to it!




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          Meat ROUND STEAK WITH RICH GRAVY by Janet from Georgia
          From the Kitchen of Moms_N_Me

          Category: Meat
          Servings: 5-6
          Preparation Time: 6-8 hours

          Recipe Ingredients
          2-1/2 lb Round Steak
          1 pkg Onion soup
          1/4 cup Water
          1 can Cream of mushroom Soup



          Recipe Directions
          Cut steak into 5-6 serving pieces.
          Place in crock pot.
          Add dry onion soup.
          Mix, water, and mushroom soup.
          Cover and cook for 6-8 hours.

          Excellent when served with mashed potato or rice.





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          Breakfasts Janet from Georgia's Golden French Toast.
          From the Kitchen of Moms_N_Me

          Category: Breakfasts
          Servings:
          Preparation Time:

          Recipe Ingredients
          2 Eggs, beaten
          1 cup Milk
          1 cup Pancake Mix
          10 slices of day old bread
          Butter for griddle




          Recipe Directions
          In a medium shallow bowl, combine eggs, milk and pancake mix.
          Blend well.
          Dip bread slices into the batter and cook on a hot, buttered griddle about
          3 to 4 minutes, until lightly brown on both sides.

          Happy eating!





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          Meat Jan's Easy baked Chicken
          From the Kitchen of Moms_N_Me

          Category: Meat
          Servings: 6
          Preparation Time: 2 hours

          Recipe Ingredients
          Up to 2 lbs Chicken pieces, skinned
          2 cups Rice
          1 can Cream of mushroom soup
          1 can Cream of celery soup
          1 Soup can of Milk
          1 pkg Lipton soup Mix- (can use onion
          or chicken soup mix.)




          Recipe Directions
          In casserole dish mix together rice, canned soups and milk.
          Place chicken pieces on top and sprinkle dry soup mix on top.
          Cover and bake at 325 degrees for 1 and 1 / 2 hours.


          Also good if reduced fat soups are used.


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          Meat My Recipe
          From the Kitchen of Moms_N_Me

          Category: Meat
          Servings:
          Preparation Time:

          Recipe Ingredients
          1 LB. ground beef
          1 pkg. of DRY Italian dressing mix
          1 egg
          1/2 cup of bread crumbs




          Recipe Directions
          Mix.
          My family loves "Eyeballs" as my 2 yr. old call them.
          Frying them in a pan was FAR to much clean up for me, so my HUSBAND came up with this and It works GREAT!

          Take a regular cooking sheet..place a cooling rack on it like the kind you put cookies and breads on to cool.
          Place you meatballs on the rack and BAKE them at 350 degrees for 25 -30 min.
          The fat/grease drips off of them and collects on the cookie sheet, and
          they don't 'soak" it up :)





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          Breads Mamaw's Rolls submitted by Lee Ann Steinmetz
          From the Kitchen of Moms_N_Me

          Category: Breads
          Servings:
          Preparation Time:

          Recipe Ingredients
          2 cups milk
          1 stick butter or marg. (Not marg spread in a tub)
          1/4 cup sugar
          1 package yeast
          1/4 cup warm water
          4-5 cups all purpose flour



          Recipe Directions
          Mix milk, butter and sugar: heat till just boiling. Remove from heat and let cool till
          lukewarm. Mix yeast in warm water. Add yeast to milk.
          Add enough flour to make a soft dough (not workable).
          Cover. Let rise in a warm place 2 hours till doubled.
          Work in enough flour to make thin dough-not stiff.
          Handle as little as possible. Refrigerate covered overnight..
          Next day roll out to 1/4" thick. Cut out rolls with jelly glass.
          Dip in melted butter, fold in half and put in pan so each one touches.
          Let rise 2 hours. Bake at 400¤ F for 10 minutes until brown.


          These rolls are great for holiday dinners! Enjoy! They melt in your mouth!